Dozo Japanese Sushi Menu and Prices

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Japanese
Szechwan

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Dozo Japanese Sushi Menu

Last Update: 2025-03-14


Appetizers

Edamame

$4.00

Green soybeans boiled & lightly salted

Gyoza

$7.00

Home-made pot stickers made with pork and beef

Vegtable Tempura

$8.00

Tempura buttered & crispy-fried seasonal veggies

Chicken Karaage

$8.00

Soy-ginger flavored, deep- fried chicken wings

Creamy Croquette

$5.00

Deep-fried potato croquette

Hiyayakko Tofu

$5.00

Chilled tofu topped with green onions and ginger

Yutofu

$6.50

Boiled tofu & nappa in a hot pot, served with home-made sauce

Horenso Gomaae

$4.50

Boiled spinach in sweet sesame paste

Garlic or Spicy Edamame

$5.50

Garlic buttery flavor, or spicy saute soybeans

Tempura

$8.00

Tempura buttered crispy-fried prawns & veggies

Kaki Furai

$8.00

Fresh oysters panko buttered and deep fried

Soft Shell Crab

$8.00

Deep-fried and served with ponzu citrus vinegar sauce

Agedashi Tofu

$6.00

Deep-fried tofu & enoki mushrooms in home-made sauce

Mushroom Tofu

$8.50

Pan-fried tofu cover with enoki mushroom gravy

Seaweed Salad

$4.00

Seaweed mixed with sesame oil

Horenso Ohitashi

$4.50

Boiled spinach in a light soy broth, topped with dried bonito


Salad & Sunomono

Green Salad

$8.00

Garden green salad, served with dozo home-made dressing with fresh avocado add $1.00; with griled chicken add $2.00

Jellyfish & Salmon Sunomono

$10.00

Smoke salmon & jelly fish, cucumber, wakame, radish, sesame in vinegar broth

King Crab Sunomono

$12.00

king crab, cucumber, wakame, radish, sesame in vinegar broth

Tako or Ebi Sunomono

$6.00

Octopus or shrimp, cucumber, wakame, radish, sesame in vinegar broth

Tuna Salad

$12.00

Seared fresh tuna and greens

Salmon Salad

$12.00

Seared fresh salmon and greens


Sashimi

Albacore Tataki

$10.00

Albacore tuna, cucumber, seaweed in special vinegar sauce

Hirame Usuzukuri

$12.00

Thinly sliced halibut with green onions & spicy grated daikon in ponzu sauce

Sashimi A

$25.00

Assorted sashimi: 5pcs of tuna, 3pcs of albacore,white fish, yellowtail and salmon, 2pcs of octopus and scallops

Sashimi B

$18.00

Assorted sashimi: 4pcs of tuna, 3pcs of yellowtail, salmon, albacore, and 2pcs of white fish

Sashimi C

$15.00

Assorted sashimi: 4pcs of tuna, 3pcs of yellowtail and salmon

Sashimi Omakaze

Price may varies

Chef's selections inspired by what's fresh on the market

Tuna Pokki

$8.00

Fresh tuna, avocado, cucumber mixed in sesame pokki sauce


Sushi

Sushi Starter

$8.00

Nigiri: a tuna, albacore, and a shrimp plus 1/2 calif. roll

Sushi Boy

$12.00

Nigiri: a tuna, shrimp, albacore unagi and a california roll

Sushi Queen

$15.00

Nigiri: a tuna, albacore, yellowtail, shrimp, unagi,and a tempura crunchy roll

Sushi King

$18.00

Nigiri: a tuna, albacore, salmon, yellowtail, ikura and a dragon roll

Sushi Deluxe

$17.00

Nigiri: a tuna, shrimp, albacore, unagi, salmon, yellowtail, octopus, and a spicy tuna roll

Dozo VIP

$25.00

Nigiri: a tuna, hirame, sweet shrimp, albacore, unagi, salmon, yellowtail, ikura, uni and a california roll

Dozo Omakaze Sushi

Price may varies

Chef's selections inspired by what's fresh on the market

Chirashi Sushi

$18.00

Sushi rice topped with assorted sashimi

Tekka-Don

$18.00

Sushi rice topped with sliced fresh tuna add yamakake nagaimo yam add $3.50

Salmon Oyako-Don

$16.00

Sushi rice topped with sliced fresh salmon and ikura salmon roe

Tokujyo Chirashi

$25.00

Dozo upgraded chirashi sushi


Dinner & BistroServed with miso soup, rice and dessert our pork and beef are from Snake River Farm - naturally grown

Chicken Teriyaki

$15.00

Grilled chicken with teriyaki sauce

Tonkatsu

$16.00

Deep-fried pork cutlet

Sukiyaki

$18.00

Sliced beef,nappa,mushrooms,tofu,bean threads,onions simmered in sukiyaki broth

Salmon Shioyaki

$18.00

Grilled salmon - a sushi quality salmon filet

Gindara Kasuzuke

Price may varies

Broiled black cod in malted sake marinade

Dozo Gozen (Two Order Minimum)

$35.00

Assorted sashimi, two ebi sunomono, salmon shioyaki, two chawanmushi, tempura, sukiyaki and salad

Chicken Katsu

$16.00

Deep-fried chicken cutlet white meat

Ginger Pork

$16.00

Pork marinated in ginger sauce then pan fried

Prime Ribeye Steak

$21.00

Grilled ribeye steak, served with grated radish and yuzu pepper

Tempura

$16.00

Crispy fried prawn and vegetable tempura

Saba Shioyaki

$16.00

Lightly salted grilled mackerel

Dozo Tokujyo Bento

$25.00

Assorted sashimi, sushi, tempura, broiled fish, nimono, chicken, tsukemono


Shabu-Shabu & NabeHot pot cooke at table; two order minimum, served with rice and ice cream. Soup base: clear dashi or soy bean or tonkotsu or spicy broth. Per person

Prime Rib-Eye Shabu-Shabu

$25.00

Thinly sliced angus rib-eye usda, tofu, veges, bean noodles

Kuro Buta Shabu-Shabu

$25.00

Thinly sliced pork, tofu, veges, bean noodles

King Crab Seafood Nabe

Price may varies

King crab & assorted premium seasonal seafood, tofu, veges, beans noodles

American Wa Gyu Shabu-Shabu

$35.00

Thinly sliced america kobe beef, tofu & veges, bean noodles

Seafood Nabe

$35.00

Hot pot: fresh selected assorted seafood, tofu, seasonal veges, bean noodles

Yasai Nabe

$25.00

Seasonal vegetables, tofu, bean noodles

Gozen Shabu-Shabu Dinner

$50.00

Assorted sashimi, grilled robata plater 5 kinds, tempura,two chawanmushi, salad,plus prime rib-eye shubu-shabu and ice cream


Grilled - Robata2 skewers per order

Yakitori (Thigh Meat)

$6.00

Negima (Thigh & Green Onion)

$6.00

Tebasaki (Wing)

$5.00

Sunagimo (Gizzard)

$4.00

Torikawa (Chicken Skin)

$4.00

Hatsu (Heart)

$4.00

Ika Ichiyaboshi (Squid) - Each

$10.00

Enoki Bacon (Enoki Mushroom & Bacon)

$5.00

Atsuage (Fried Tofu)

$4.00

Aspara (Asparagus)

$4.00

Yaki Tomato

$5.00

Shishitou (Japanese Green Chili Pepper)

$5.00

Gyu-Tong

$5.00

Gyu Kushi (America Kobe Beef)

$12.00

Short Rib

$6.00

Butaharami (Pork Belly)

$5.00

Tsukune (Meatball)

$5.00

Kimo (Liver)

$4.00

Shishamo Fish

$5.00

Hotate (Scallop)

$8.00

Yakinasu with Miso (Eggplant)

$5.00

Zucchini With Miso

$4.00

Shiitake (Japanese Shiitake Mushroom)

$4.00

Enoki (Mushroom)

$5.00


Udon, RamenWhite thick noodle in dashi broth/thin curly egg noodles - in our famous broth

Tempura Udon

$10.00

Udon with tempura on side

Sho-Yu Ramen (Soy Broth)

$8.00

Cha-Shu Ramen (Pork)

$9.00

Gomoku Ramen

$12.00

Topped with pork, chicken, seafood, vegetables & a quail egg

Chicken Ramen (Shio Salt Broth)

$10.00

Topped with chicken & vegetables

Nabeyaki

$12.00

Udon topped with a shrimp tempura, shiitake, fish cake, snow pea pod, sqid, chicken,bamboo shoots,and egg in hot iron pot

Miso Ramen (Miso Broth)

$8.00

Tonkotsu Ramen (Pork Broth)

$9.00

Tan-Tan-Men

$9.00

Topped with miced pork in spicy sesame sauce; garnished with green onions

Chicken Ramen (Shio Salt Broth)

$10.00

Topped with chicken & vegetables


Side Orders

Nameko Miso Soup (Tiny Mushrooms)

$4.00

Miso Soup

$2.00

Rice

$1.50

Brown Rice

$2.50

Prawn Tempura - Each

$3.00

Jumbo Prawn Tempura - Each

$6.00

Tsukemono (Japanese Pickles)

$3.00

Yam Tempura

$5.00

Sweet potatos


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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