Doyle's Milwaukee Inn Menu and Prices

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Doyle's Milwaukee Inn Menu

Last Update: 2025-03-14


Luncheon Favoritesluncheon entrees include your choice of soup or salad du jour, fresh baked dinner rolls & creamy butter.

Roast Duck Shanks

$13.00

tender young duck leg & shank portions combined with sweet-sour apples and harvest pumpkin. brushed with fresh cranberry-pinot noir coulis. served with fresh herb risotto. complete with vegetable du

Sicilian Pork Chops Calabrese

$12.00

handmade egg pasta combined with bell peppers, plum tomatoes, garlic, shallots, mushroom, sweet onion, fresh herbs & olive oil serves as a basis for these skillet seared boneless chops. complete with

Chef’s Choice Filet Mignon "Petite"

$13.00

tender as well as juicy, this cut is every bit as good as our larger filet. served with garlic-souffle potatoes, sauteed mushrooms and red wine au jus reduction. complete with vegetable du jour.

Pork Filet Mignon

$10.00

a delightful change of pace, a very thick & juicy steak cut. served with garlic-souffle potatoes, sauteed mushrooms and red wine au jus reduction. complete with vegetable du jour.

Wiener Schnitzel

$11.00

an austrian tradition, lightly breaded cutlets, pan-fried golden brown. handmade egg noodles and a spot of bavarian red cabbage compliment. complete with vegetable du jour.

Alpine Schnitzel

$12.00

austria’s favorite topped with melted baby swiss cheese. handmade egg noodles and a spot of bavarian red cabbage compliment. complete with vegetable du jour.

Jaeger

$11.00

natural cutlets sauteed in butter, shallots, mushroom, and sweet onion, together in a rich, white wine-sour cream sauce. handmade egg noodles and a spot of bavarian red cabbage compliment. complete w

Marsala

$11.00

natural cutlets sauteed in butter, shallots, garlic, mushroom and sweet marsala wine. handmade egg noodles and a spot of bavarian red cabbage compliment. complete with vegetable du jour.

Piccata

$11.00

a lighter but classic preparation featuring natural cutlets sauteed in butter, lemon, white wine reduction and tiny capers. handmade egg noodles and a spot of Bavarian red cabbage compliment. complet

Portabella Schnitzel Ziguener

$13.00

cheese stuffed portabella mushroom, lightly breaded and pan-fried golden brown. topped with a european accented sauce of tomatoes, mushroom, shallot, garlic, and bell pepper. handmade egg noodles com

Pan Roasted Fresh Ahi Tuna

$12.00

gold tequila, fresh lime shrimp, littleneck clams & cilantro citrus butter accent. fresh herb risotto compliment. complete with vegetable du jour.

Roast King Salmon Fillet Parmesan-Romano Crust

$11.00

coldwater fillet coated with italian cheeses oven-roasted golden brown, and served on a bed of baby spinach. tomato concase’ and jumbo shrimp garni. fresh herb risotto compliment. complete with veget

Lake Perch Port Of Milwaukee

$11.00

“original 1940’s style old milwaukee fish fry”, once again fresh from the great lakes. fresh lemon & honey-mustard tartar sauce. irish new potatoes compliment. complete with vegetable du jour.

Broiled Fresh Canadian Whitefish Beurre Blanc

$11.00

jumbo fresh fillets lightly seasoned and broiled with lemon and a touch of white wine. jumbo shrimp garni, fresh lemon & honey-mustard tartar sauce. fresh herb risotto compliment. complete with veget

Luncheon Salad Plate Du Jour

$9.00

a daily salad creation featuring fresh meats, fish, seafood, or vegetables. includes soup and fresh baked dinner

The City Hall Express Lunch

$8.00

soup du jour, caesar salad & fresh baked rolls, with free refills.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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