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Downtown Bistro Menu and Prices

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Downtown Bistro Menu

Last Update: 2025-03-14

Starters

Simply-Steamed Wild Mussels

$9.00

White Wine, Garlic, Leeks, Thyme and Butter

Shortrib Shumai

$8.00

Dumplings Stuffed with Ground American Kobe Beef, Shredded Beef Shortrib and Chopped Green Onion

Brie Cheese Baked ‘En Baguette’

$9.00

with Crabmeat, Chives and Lemon

Hawaiian Ahi Tuna

$10.00

Mixed with Spicy Cucumber, Scallion & Seaweed Salad, Soy Syrup, and Wasabi Crema

Cheese Plate

$9.00

Imported, New England Farmed & Local Made Cheeses

Flash-Fried Calamari

$8.50

Tossed in a Zippy Lime-Chili Sauce, Coriander Scallion Aioli

House Cured Gravlox of Salmon

$8.00

with Horseradish-Laced Red Potato Salad, Arugula and Crostinis

Crunchy Duck Wings

$8.00

Quickly Crisped and Served with Spicy Sichuan Pepper Glaze, with Summer Greens Salad

Soups

Wild Mushroom Chowder

$8.50

Forest Mushrooms, Garlic and Sweet Shallots Simmered in Chicken Broth and Light Cream, Served with a Porcini Scented Potato ‘Matterhorn’

Bistro Soup of the Day

$7.00

Salads

Molten Brie or Goat Cheese

$8.00

with Sliced Tart Apple Dressed Bitter Greens and Toasted Almonds

Warm Spinach Salad

$8.00

Mixed with House-Cured & Smoked Bacon, Chopped Egg, Pickled Red Onion in Sweet ‘N Sour Vinaigrette

Salad of Chopped Romaine Lettuce

$7.50

with Roma Tomato, Kalamata Olives, Feta Cheese, Oregano, Cucumber and Lemon Dressing

Caesar Salad

$7.00

Knife and Fork Caesar salad, Served with Parmesan Croutons

Field Greens Salad

$5.00

Simply tossed

Mains

Roasted Chilean Seabass

$22.00

Chipotle-Honey Glazed, atop Black Bean Floutas, Grilled Onion, Avocado, Mango, Tomatillo Puree

Roasted Semi-Boneless All Natural ½ Chicken ‘Divan’

$17.00

Served with Mashed Red Skinned Potatoes, Broccoli, and Sauce of Shallots and Spices

Lemongrass- Sake Salmon

$17.00

Served on Asian Rice Cake with Siracha Cream and Shitake-Snap Pea Salad

Petite Filet ‘Oscar’

$23.00

Grilled Asparagus, Fresh Crab, Mashed Potato, Demi Glaze and Sauce Bernaise

Hanger Steak

$17.00

Steak-Frites, Sea Salt Tossed Hand-Cut Fries, Demi Glaze Sauce

Seared Rare Hawaiian Ahi Tuna Loin Au Poivre

$20.00

Steamed Jasmine Rice, Sesame-Asparagus Salad, Shiitake Cream

Clambake Cod Fillet

$21.00

Pan-Roasted Cod with House Bacon, Clams, Mussels, Lobster, Corn and Mashed Potato

Sweet-Sour Glazed Slow-Braised Beef Shortribs

$19.00

Served with Potato & Grilled Asparagus

Farmer’s Market Run

$16.00

Please Ask Your Server about Today’s Vegetarian Delight, Based on Seasonal Fresh Vegetables, Rice or Potato, Tofu and Greens

Lighter Fare

Grilled Boneless Pork Chop

$14.00

With Choice of Rice or Mashed Potato, Shitake Mushroom Gravy, and Grilled Broccoli Teriyaki

Black Tiger ‘Shrimp of the Day’

$14.00

Preparation Changes Daily

Beer Braised Wolfe Neck Farm Beef Brisket

$14.00

Mashed Potaot, Green Beans, Natural Jus Reduction

Bistro Pasta of the Day

$14.00 - $9.00

The Chef’s Whim Pasta Concoction

Sides

Mashed Red Skinned Potato

$4.00

Frites

$4.00

Fresh Corn

$4.00

Grilled Broccoli

$4.00

Grilled Asparagus

$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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