Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Large east coast whites
Made like the ones in the bahamas
Deep fried toa golden brown and served with spicy hot mustard sauce
1/2 Pound of large steamed & seasoned shrimp
Served with a spicy hot mustard sauce or ranch dressing for dipping
Mussles cooked in wine, garlic and butter served with a bread roll for dipping
Our very own sceret recipe served with crakers
Our very own recipe real southern style
Fried mozzarella cheese served with a marinara for dipping
Ask your served for price and availability
Made with crab meat stuffing, bacon and cream cheese topped with melted cheese
Served with tartar sauce
Lightly battered fried calamari served with sweet thai chili sauce, black olives, red peppers and pepperoninis
Jumbo shrimp hand breaded with coconut flakes and fried to a golden brown
Jumbo wings with your choice of buffalo, barbeque or teriyaki served with bleu cheese, celery and carrot sticks
Jumbo wings with your choice of buffalo, barbeque or teriyaki served with bleu cheese, celery and carrot sticks
Ask your served for daily selection
Lettuce, cucumber, tomatoes, onions, black olives and peppers tossed in greek dressing and topped with feta cheese
The hatch's very own recipe served in a tortiila shell
Mixed greens served with apples, dried cranberries and sunflower seeds served with our homemade strawberry vinaigrette dressing
Traditional romaine salad. Add grilled chicken $4.00, add 5 oz fresh fish market, add blackened or broiled shrimp or scallops $7.00
Haddock fried to a golden brown served over a heaping pile of waffle fries served with tartar sauce and malt vinegar
Shrimp, fish and scallops baked with alfredo sauce and topped with melted cheese. Served on a bed of fettuccine
Blackened or broiled chicken breast served on a bed of fettuccine and smothered in our own alfredo sauce
Steamed vegetables in alfredo or marinara sauce over fettuccine
Mahi mahi, get it blackened, broiled or fried
Fried, broiled or blackened fish on a bun, lettuce, tomato and tartar sauce
Chicken breast broiled, blackened or fried
Broiled fish topped with cole slaw, thousand island dressing with melted cheese on marble rye
Broiled fish topped with cole slaw, thousand island dressing with melted cheese on marble rye
When available: Snapper, grouper, tuna & salmon
Jumbo butterflied, fried shrimp and fries served with cole slaw and cocktail sauce
No description available
Your choice of american, cheddar or swiss cheese
No description available
Cheese, grilled onions & mushrooms
Topped with blue cheese & deep fried onions
Topped with pulled pork & deep fried onions
Blackened tuna steak topped with melted bleu cheese sauce
Lightly blackened snapper served over spanish style vegetables
Our fresh of the day served fried, broiled or blackened
Back by popular demand, select two items: Fish of the day, shrimp, scallops, oysters, clam strips or chicken breast
A new selection to our menu, check out our lobster tank for your selection
Two lobster tails broiled to perfection and served with drawn butter
No description available
Over 1 pound of delicious crab legs served with drawn butter
Over 1 pound of delicious crab legs served with drawn butter
Salmon smothered in our sercret recipe smoked gouda sauce
Our chef's creation. Broiled trigger fish topped with parmesan cheese, bread crumbs, scallions & tomatoes
New england style, beer battered haddock fried and served with waffle fries
Hand Prepared, fried, broiled or blackened
Jumbo shrimp hand breaded with coconut flakes and fried to a golden brown
Sea scallops fried, blackened or broiled
Fried to a golden brown served with cocktail or tartar sauce
Fish of the day byoiled and glazed with an apricot bar-b-que sauce
8 oz Center cut aged USDA choice mid western beef
8 oz Center cut aged USDA choice mid western beef
14 oz of USDA choice aged sterling silver beef
No description available
Tender chicken breast broiled, fried or blackened
Broiled or blackened chicken, served over pasta smothered in our own alfredo sauce
Thick cut chop with a spinach and garlic topping
A perfect blending of shrimp and scallops on a bed of fettuccine pasta with your choice of alfredo, scampi, marinara or pesto sauce
Steamed vegetables in alfredo, marinara or pesto sauce over fettuccine
Shrimp, fish and scallops baked with alfredo sauce and topped with melted cheese. Served on a bed of fettuccine
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.