Menu With Price > Menu > Down The Hatch Seafood > FL > Port Orange > 4884 Front St, Port Orange, FL

Down The Hatch Seafood Prices in Port Orange, FL 32127

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Down The Hatch Seafood Logo
4884 Front St, Port Orange, FL
(386) 761-4831
Down The Hatch Seafood Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Shrimp Cocktail

Large east coast whites

$14.00

Conch Fritters

Made like the ones in the bahamas

$10.00

Chicken Tenders

Deep fried toa golden brown and served with spicy hot mustard sauce

$9.00

U Peel Em and Eat Em Shrimp

1/2 Pound of large steamed & seasoned shrimp

$15.00

Onion Rings

Served with a spicy hot mustard sauce or ranch dressing for dipping

$8.00

Mussels

Mussles cooked in wine, garlic and butter served with a bread roll for dipping

$14.00

Our Famous Smoked Fish Dip

Our very own sceret recipe served with crakers

$8.00

Basket of Hushpuppies

Our very own recipe real southern style

$7.00

Mozzarella Cheese Sticks

Fried mozzarella cheese served with a marinara for dipping

$9.00

Steamed Oysters

Ask your served for price and availability

Stuffed Mushrooms Caps

Made with crab meat stuffing, bacon and cream cheese topped with melted cheese

$10.00

Fried Fish Fingers

Served with tartar sauce

$10.00

Hatch Calamari

Lightly battered fried calamari served with sweet thai chili sauce, black olives, red peppers and pepperoninis

$12.00

Coconut Shrimp

Jumbo shrimp hand breaded with coconut flakes and fried to a golden brown

$10.00

Chicken Wings - Ten or Twenty (For 10)

Jumbo wings with your choice of buffalo, barbeque or teriyaki served with bleu cheese, celery and carrot sticks

$14.00

Chicken Wings - Ten or Twenty (For 20)

Jumbo wings with your choice of buffalo, barbeque or teriyaki served with bleu cheese, celery and carrot sticks

$18.00

Soups and Salads

Soup of the Day (Bowl)

Ask your served for daily selection

$8.00

Greek Salad

Lettuce, cucumber, tomatoes, onions, black olives and peppers tossed in greek dressing and topped with feta cheese

$12.00

Shrimp Salad

The hatch's very own recipe served in a tortiila shell

$12.00

House Salad

Mixed greens served with apples, dried cranberries and sunflower seeds served with our homemade strawberry vinaigrette dressing

$10.00

Caesar Salad

Traditional romaine salad. Add grilled chicken $4.00, add 5 oz fresh fish market, add blackened or broiled shrimp or scallops $7.00

$10.00

Early Birds

Fish & Chips Lunch

Haddock fried to a golden brown served over a heaping pile of waffle fries served with tartar sauce and malt vinegar

$14.00

Seafood Au Gratin

Shrimp, fish and scallops baked with alfredo sauce and topped with melted cheese. Served on a bed of fettuccine

$15.00

Chicken Pasta Alfredo

Blackened or broiled chicken breast served on a bed of fettuccine and smothered in our own alfredo sauce

$14.00

Pasta Primavera

Steamed vegetables in alfredo or marinara sauce over fettuccine

$12.00

Sandwiches

Mahi Mahi Sandwich

Mahi mahi, get it blackened, broiled or fried

$14.00

Fish of The Day

Fried, broiled or blackened fish on a bun, lettuce, tomato and tartar sauce

$14.00

Chicken Sandwich

Chicken breast broiled, blackened or fried

$11.00

Ponce Fish Rueben

Broiled fish topped with cole slaw, thousand island dressing with melted cheese on marble rye

$14.00

Hatch Mahi Mahi Sandwich

Broiled fish topped with cole slaw, thousand island dressing with melted cheese on marble rye

$15.00

Fresh Fish Sandwich

When available: Snapper, grouper, tuna & salmon

Shrimp Basket

Jumbo butterflied, fried shrimp and fries served with cole slaw and cocktail sauce

$14.00

Down The Hatch Burgers

Hamburger

No description available

$10.00

Cheeseburger

Your choice of american, cheddar or swiss cheese

$11.00

Bacon Cheeseburger

No description available

$12.00

Hatch Burger

Cheese, grilled onions & mushrooms

$13.00

Blue Burger

Topped with blue cheese & deep fried onions

$15.00

Cowboy Burger

Topped with pulled pork & deep fried onions

$15.00

Seafood Dinners

Black & Bleu Tuna

Blackened tuna steak topped with melted bleu cheese sauce

$25.00

Spicy Spanish Snapper

Lightly blackened snapper served over spanish style vegetables

$22.00

Fish of The Day Dinners

Our fresh of the day served fried, broiled or blackened

$19.00

Captain Franks Two Fried

Back by popular demand, select two items: Fish of the day, shrimp, scallops, oysters, clam strips or chicken breast

$22.00

Live Maine Lobster

A new selection to our menu, check out our lobster tank for your selection

Bahamian Lobster Tails

Two lobster tails broiled to perfection and served with drawn butter

Fresh Fish Selection

No description available

Alaskan King Crab Legs

Over 1 pound of delicious crab legs served with drawn butter

Snow Crab Legs

Over 1 pound of delicious crab legs served with drawn butter

Smoked Gound Salmon

Salmon smothered in our sercret recipe smoked gouda sauce

$25.00

Trigger St John

Our chef's creation. Broiled trigger fish topped with parmesan cheese, bread crumbs, scallions & tomatoes

$24.00

Fish & Chips

New england style, beer battered haddock fried and served with waffle fries

$18.00

Shrimp Dinner

Hand Prepared, fried, broiled or blackened

$20.00

Coconut Shrimp

Jumbo shrimp hand breaded with coconut flakes and fried to a golden brown

$19.00

Scallop Dinner

Sea scallops fried, blackened or broiled

Fried Clam Strips

Fried to a golden brown served with cocktail or tartar sauce

$15.00

Bar-B-Que Fish

Fish of the day byoiled and glazed with an apricot bar-b-que sauce

$24.00

Steak Dinners

Filet Mignon

8 oz Center cut aged USDA choice mid western beef

$32.00

Filet Suri and Turi

8 oz Center cut aged USDA choice mid western beef

$45.00

Ribeye Steak

14 oz of USDA choice aged sterling silver beef

$28.00

Prime Rib

No description available

$27.00

Chicken, Pork & Pasta

Chicken Breast

Tender chicken breast broiled, fried or blackened

$16.00

Chicken Pasta Alfredo

Broiled or blackened chicken, served over pasta smothered in our own alfredo sauce

$18.00

Pork Chop Hatch Style

Thick cut chop with a spinach and garlic topping

$18.00

Shrimp & Scallop Pasta

A perfect blending of shrimp and scallops on a bed of fettuccine pasta with your choice of alfredo, scampi, marinara or pesto sauce

$21.00

Pasta Primavera

Steamed vegetables in alfredo, marinara or pesto sauce over fettuccine

$18.00

Seafood Au Gratin

Shrimp, fish and scallops baked with alfredo sauce and topped with melted cheese. Served on a bed of fettuccine

$22.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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