Down The Hatch Seafood Menu and Prices

$14.00

Large east coast whites

$10.00

Made like the ones in the bahamas

$9.00

Deep fried toa golden brown and served with spicy hot mustard sauce

$15.00

1/2 Pound of large steamed & seasoned shrimp

$8.00

Served with a spicy hot mustard sauce or ranch dressing for dipping

$14.00

Mussles cooked in wine, garlic and butter served with a bread roll for dipping

$8.00

Our very own sceret recipe served with crakers

$7.00

Our very own recipe real southern style

$9.00

Fried mozzarella cheese served with a marinara for dipping

Price may varies

Ask your served for price and availability

$10.00

Made with crab meat stuffing, bacon and cream cheese topped with melted cheese

$10.00

Served with tartar sauce

$12.00

Lightly battered fried calamari served with sweet thai chili sauce, black olives, red peppers and pepperoninis

$10.00

Jumbo shrimp hand breaded with coconut flakes and fried to a golden brown

$14.00

Jumbo wings with your choice of buffalo, barbeque or teriyaki served with bleu cheese, celery and carrot sticks

$18.00

Jumbo wings with your choice of buffalo, barbeque or teriyaki served with bleu cheese, celery and carrot sticks

$8.00

Ask your served for daily selection

$12.00

Lettuce, cucumber, tomatoes, onions, black olives and peppers tossed in greek dressing and topped with feta cheese

$12.00

The hatch's very own recipe served in a tortiila shell

$10.00

Mixed greens served with apples, dried cranberries and sunflower seeds served with our homemade strawberry vinaigrette dressing

$10.00

Traditional romaine salad. Add grilled chicken $4.00, add 5 oz fresh fish market, add blackened or broiled shrimp or scallops $7.00

$14.00

Haddock fried to a golden brown served over a heaping pile of waffle fries served with tartar sauce and malt vinegar

$15.00

Shrimp, fish and scallops baked with alfredo sauce and topped with melted cheese. Served on a bed of fettuccine

$14.00

Blackened or broiled chicken breast served on a bed of fettuccine and smothered in our own alfredo sauce

$12.00

Steamed vegetables in alfredo or marinara sauce over fettuccine

$14.00

Mahi mahi, get it blackened, broiled or fried

$14.00

Fried, broiled or blackened fish on a bun, lettuce, tomato and tartar sauce

$11.00

Chicken breast broiled, blackened or fried

$14.00

Broiled fish topped with cole slaw, thousand island dressing with melted cheese on marble rye

$15.00

Broiled fish topped with cole slaw, thousand island dressing with melted cheese on marble rye

Price may varies

When available: Snapper, grouper, tuna & salmon

$14.00

Jumbo butterflied, fried shrimp and fries served with cole slaw and cocktail sauce

$10.00

$11.00

Your choice of american, cheddar or swiss cheese

$12.00

$13.00

Cheese, grilled onions & mushrooms

$15.00

Topped with blue cheese & deep fried onions

$15.00

Topped with pulled pork & deep fried onions

$25.00

Blackened tuna steak topped with melted bleu cheese sauce

$22.00

Lightly blackened snapper served over spanish style vegetables

$19.00

Our fresh of the day served fried, broiled or blackened

$22.00

Back by popular demand, select two items: Fish of the day, shrimp, scallops, oysters, clam strips or chicken breast

Price may varies

A new selection to our menu, check out our lobster tank for your selection

Price may varies

Two lobster tails broiled to perfection and served with drawn butter

Price may varies

Price may varies

Over 1 pound of delicious crab legs served with drawn butter

Price may varies

Over 1 pound of delicious crab legs served with drawn butter

$25.00

Salmon smothered in our sercret recipe smoked gouda sauce

$24.00

Our chef's creation. Broiled trigger fish topped with parmesan cheese, bread crumbs, scallions & tomatoes

$18.00

New england style, beer battered haddock fried and served with waffle fries

$20.00

Hand Prepared, fried, broiled or blackened

$19.00

Jumbo shrimp hand breaded with coconut flakes and fried to a golden brown

Price may varies

Sea scallops fried, blackened or broiled

$15.00

Fried to a golden brown served with cocktail or tartar sauce

$24.00

Fish of the day byoiled and glazed with an apricot bar-b-que sauce

$32.00

8 oz Center cut aged USDA choice mid western beef

$45.00

8 oz Center cut aged USDA choice mid western beef

$28.00

14 oz of USDA choice aged sterling silver beef

$27.00

$16.00

Tender chicken breast broiled, fried or blackened

$18.00

Broiled or blackened chicken, served over pasta smothered in our own alfredo sauce

$18.00

Thick cut chop with a spinach and garlic topping

$21.00

A perfect blending of shrimp and scallops on a bed of fettuccine pasta with your choice of alfredo, scampi, marinara or pesto sauce

$18.00

Steamed vegetables in alfredo, marinara or pesto sauce over fettuccine

$22.00

Shrimp, fish and scallops baked with alfredo sauce and topped with melted cheese. Served on a bed of fettuccine