Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Baked oysters with cream spinach & cream sauce
Baked in garlic butter and served with garlic bread
Baked in their own shell with bread crumbs & herbs
Sauteed in garlic butter & covered with freshly made bread crumbs
Calamari, oysters rockefeller, baked clams & barbecued ribs
Dusted in flour, fried & served with a tangy cocktail sauce
Served with a tangy cocktail sauce
Served raw on the half shell
Pan-seared & served over julienne fried vegetables & roasted red pepper sauce
No description available
No description available
No description available
Baby greens, sliced apples, walnuts & dried cranberries, tossed with balsamic vinaigrette
No description available
No description available
Broiled & served w/ baby greens, tossed w/ olive oil & vinegar
Romaine lettuce, tossed with caesar dressing, parmesan cheese and croutons
No description available
No description available
Grilled & served with mozzarella cheese on focaccia bread with grilled onions, peppers & chipotle mayonnaise
On sesame seed bun
Herb focaccia bread, grilled onions & peppers & chipotle mayonnaise
Fried and served on sesame seed bun with tartar sauce
Served on sesame bun with baby greens & roasted red pepper sauce
Broiled lobster tail & sauteed shrimp with mushrooms & sherry wine sauce. Served with drawn butter.
Served with drawn butter
Steamed & served with drawn butter
Shrimp, scallops, mussels, calamari & little neck clams in an aromatic stock
Sauteed in garlic-butter & topped with bread crumbs
Sauteed with olive oil, fresh spinach & sun-dried tomato pesto over angel hair pasta
Gulf shrimp sauteed with virgin olive oil, tomato, garlic & herbs over fettuccine pasta
Seared & served with steamed spinach over chefs cream sauce
Shrimp and sea scallops sauteed with peppers, mushrooms, onions & a creamy sherry wine sauce
Fried to perfection & served with a tangy cocktail sauce
Sautéed with mushrooms & sherry wine sauce. Served w/ rice
The very heart of the tenderloin, tender & juicy, broiled to specifications & served with bearnaise sauce
Tender and juicy steak, served with bearnaise sauce
Smothered with a tangy barbecue sauce
Sauteed and topped with mushrooms, garlic & marsala wine sauce
Sauteed with lemon juice, sherry wine, garlic & herbs. Served over fresh steamed spinach
Served over sauteed onions, peppers, mushrooms, tomatoes & topped with lemon-butter sauce
Broiled & topped with amandine sauce
Pan-fried and topped with mushrooms, garlic & lemon-butter sauce
Broiled & topped with bearnaise sauce
Sauteed in garlic butter & covered with bread crumbs
Pan-seared & served over fried julienne vegetables & roasted red pepper sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.