Dover Straits Menu and Prices

$10.00

Baked oysters with cream spinach & cream sauce

$8.50

Baked in garlic butter and served with garlic bread

$9.50

Baked in their own shell with bread crumbs & herbs

$10.50

Sauteed in garlic butter & covered with freshly made bread crumbs

$10.50

Calamari, oysters rockefeller, baked clams & barbecued ribs

$9.95

Dusted in flour, fried & served with a tangy cocktail sauce

$10.50

Served with a tangy cocktail sauce

$9.50

Served raw on the half shell

$10.00

Pan-seared & served over julienne fried vegetables & roasted red pepper sauce

$3.00 - $4.00

$3.00 - $4.00

$5.00

$8.00

Baby greens, sliced apples, walnuts & dried cranberries, tossed with balsamic vinaigrette

$11.00

$13.50

$13.95

Broiled & served w/ baby greens, tossed w/ olive oil & vinegar

$8.00

Romaine lettuce, tossed with caesar dressing, parmesan cheese and croutons

$11.00

$13.50

$8.95

Grilled & served with mozzarella cheese on focaccia bread with grilled onions, peppers & chipotle mayonnaise

$8.50

On sesame seed bun

$9.95

Herb focaccia bread, grilled onions & peppers & chipotle mayonnaise

$9.95

Fried and served on sesame seed bun with tartar sauce

$10.95

Served on sesame bun with baby greens & roasted red pepper sauce

$28.95

Broiled lobster tail & sauteed shrimp with mushrooms & sherry wine sauce. Served with drawn butter.

$32.95

Served with drawn butter

$30.95

Steamed & served with drawn butter

$18.95

Shrimp, scallops, mussels, calamari & little neck clams in an aromatic stock

$13.50

Sauteed in garlic-butter & topped with bread crumbs

$15.95

Sauteed with olive oil, fresh spinach & sun-dried tomato pesto over angel hair pasta

$14.95

Gulf shrimp sauteed with virgin olive oil, tomato, garlic & herbs over fettuccine pasta

$15.95

Seared & served with steamed spinach over chef’s cream sauce

$15.95

Shrimp and sea scallops sauteed with peppers, mushrooms, onions & a creamy sherry wine sauce

$14.95

Fried to perfection & served with a tangy cocktail sauce

$14.95

Sautéed with mushrooms & sherry wine sauce. Served w/ rice

$19.95

The very heart of the tenderloin, tender & juicy, broiled to specifications & served with bearnaise sauce

$17.95

Tender and juicy steak, served with bearnaise sauce

$15.95

Smothered with a tangy barbecue sauce

$11.95

Sauteed and topped with mushrooms, garlic & marsala wine sauce

$11.95

Sauteed with lemon juice, sherry wine, garlic & herbs. Served over fresh steamed spinach

$12.95

Served over sauteed onions, peppers, mushrooms, tomatoes & topped with lemon-butter sauce

$14.95

Broiled & topped with amandine sauce

$12.95

Pan-fried and topped with mushrooms, garlic & lemon-butter sauce

$14.95

Broiled & topped with bearnaise sauce

$14.95

Sauteed in garlic butter & covered with bread crumbs

$15.95

Pan-seared & served over fried julienne vegetables & roasted red pepper sauce