Dover Restaurant and Bar Menu and Prices

$14.00

Locally cought walleye, ale battered and fried, served with fries and house made tartar sauce

$5.00

Braised pork belly, ale battered red lake walleye, or grilled flank steak, white corn tortilla, queso fresco, pico de gallo, lettuce and chipotle cream

$7.00

Thinly sliced onions soaked in buttermilk, tossed in seasoned flour, then fried to golden brown crispy perfection and served with sweet chili sauce

$14.00

Buffalo, B.B.Q or teriyaki sauce served with celery sticks, blue cheese or ranch

$10.00

Traditional lamb & beef gyro with pickled red onion, feta cheese and hummus served on grilled pita bread with tzatziki sauce

$9.00

Crisp, grilled naan bread, chopped spinach and artichokes, freshly grated parmesan cheese and a drizzle of pure olive oil. Add grilled chicken $3.00

$9.00

Garbanzo beans with tahini, lemon juice and garlic. Topped with whole garbanzo beans, olive oil and served with grilled naan bread

$4.00

$4.00

$5.00

$5.00

$6.00

$6.00

Choice of walleye, pork belly or flank steak

$7.00

$7.00

$6.00

$5.00

$3.00

With choice of dressing

$3.00

Romaine lettuce, shredded parmesan and croutons

$12.00

A dover classic mixed greens, marinated grilled and julienne chicken, sliced strawberries, smoked bacon, soy nuts, red peppers, raspberry vinaigrette and orange curry dressing

$13.00

Balsamic marinated and grilled flank steak, served cold on a bed of mixed greens and romaine lettuce. Topped with red onion, red pepper, blue cheese crumbled and house-made balsamic vinaigrette

$9.00

Romaine lettuce, parmesan cheese, sliced black olive, roma tomato wedges, and croutons tossed with creamy caesar dressing

$12.00

Smoked turkey, ham & bacon, aged cheddar cheese, crisp lettuce, vine ripened tomato, mayonnaise, layered between thin slices of toasted whole grain bread

$14.00

1/2 pound of corned beef sliced thin with swiss cheese, sauerkraut, and 1000 island dressing on grilled marble rye bread

$12.00

Slow roasted pulled pork, creamy coleslaw and crispy frizzled onions on a toasted brioche bun, served with tangy golden barbecue sauce

$14.00

Grilled ham and swiss cheese on crisp ciabatta topped with creamy gruyere sauce. Add fried egg croque-madame $1.00

$13.00

Creamy tuna salad with havarti cheese and grilled tomatoes between toasted st. paul sourdough bread

$11.00

Cilantro-lime rice, black beans, shredded cheese and guacamole, topped with shredded lettuce and chipotle cream

$11.00

Buckwheat soba noodles, tossed with thai style sweet chili paste, julienne red peppers, onion and mushrooms

$11.00

Classic macaroni, tossed in our famous, rich bleu cheese cream sauce and topped with crispy crumbled bacon and scallions

$11.00

Durum wheat semolina linguine, tossed with choice of classic style marinara, fresh garlic and olive oil or savory herb cream sauce

$17.00

8 oz frenched breast of chicken, buttermilk marinated, hand breaded and deep fried

$21.00

Grilled 10 oz. bone in pork chop, sweet peach barbecue sauce

$23.00

Locally caught red lake walleye, flour-dredged and pan-seared in drawn butter with tarragon

$23.00

Oven baked salmon with apple horseradish glaze

$27.00

Grilled 8 oz. center cut, choice sirloin steak, fresh herb butter

$32.00

10 oz. choice beef ribeye steak, fresh herb butter

$11.00

100% fresh beef chuck patty on a brioche bun served with choice of fries or chips

$12.00

1/3 pound ground seasoned bison grilled with chipotle mayo and choice of cheese, served with lettuce, tomato, onion and pickle on a fresh baked wild rice roll

$10.00

1/3 pound grilled turkey with sundried tomato mayo, mixed greens, red onions and pickle

$10.00

Handmade with black beans, quinoa, and fresh vegetables, served an a toasted brioche bun with mixed greens, red onions, sundried tomato mayo and a pickle