Hours may fluctuate. For detailed hours of operation, please contact the store directly.
lightly breaded risotto, red sauce, fried basil, parmesan
roasted red pepper hummus, olive tapenade, chimichurri, served with house bread for dipping
fried squash blossom, ricotta, lime zest, pork belly, frisee
garlic parsley, balsamic, parmesan, lemon zest
oyster, trumpet mushrooms, shiitake, sherry vinegar, mixed herbs, garlic crostini, truffle oil
pancetta, garlic, roasted corn, cherry tomatoes, tomato broth, sour dough cracker
pickled radish, dates, shaved pecorino, lemon zest, whole grain mustard dressing
radicchio, iceberg, genoa salami, garbanzo beans, mozzarella, parsley, cherry tomato, spicy italian vin
fresh mozzarella, basil gremolata, crispy shallots, balsamic dressing
arugula, shaved beet, candied lemon, prosciutto, white balsamic vin
basil, mozzarella, olive oil
spinach, sundried tomato, basil, white sauce
fresh trout, lemon capers, shallot, garlic, roasted tomato vin, olive oil, fine herbs
salami, bresaola, fresno chili, corn, fennel
thin sliced pepperoni, shaved parmesan
mozzarella, olive tapenade, tomato, goat cheese, arugula, pickled red onion
shaved fennel, roasted pepper, fennel pollen
red onion, southwest chipotle sauce, cilantro, avocado, mozzarella
squash flowers, shaved butternut squash, ricotta, black kale
braised short rib, lipstick pepper, kimchi, pickled jalapeno, mixed herbs
slow braised pork, sautéed spinach, garlic, melted tomatoes, parsley
beef bolognese red sauce, basil, parmesan, soft boiled egg
roasted oyster mushrooms, charred broccolini, brown butter sauce
mix mushrooms, spinach, parmesan, parsley
shell pasta, fontina, mozzarella, parmesan, bread crumbs
tomato, mix green, avocado, garlic aioli
harissa sauce, genoa salami, provolone cheese, red onion, olive spread, spinach
avocado, pickled fennel, tomato marmalade, arugula, crispy bacon
hedgehog mushrooms, chile marinated broccolini, sautéed baby spinach, carrot top pesto
roasted corn succotash, french green beans, caramelized leeks, grape tomato, smoked tomato vin
carrot puree, roasted globe carrots, coffee rubbed baby carrot, fried sage
slow roasted chicken breast, braised beet greens, kale, myaitaki mushrooms, bacon milk sauce
carrot cake and nutella stuffed dough, topped with caramel and powdered sugar
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.