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Topped with diced roasted eggplant, grilled pita bread & fresh vegetables
Crispy olives stuffed with chorizo & honey goat cheese
Risotto fritters with mascarpone, roasted mushrooms & truffle aioli.
Blackened chicken breast, smoked bacon, bilbao chorizo, campanelle pasta, baked in a gruyere cheese sauce
Shallots, fine herbs, sherry aioli & spicy ketchup
Chili-lime dressed maine lobster, topped with green onions, on soft artisan buns
Wild roasted mushroom in white wine cream
Heirloom tomatoes, fontina cheese, basil, garlic & parmesan
Fresh catch atlantic salmon with a porcini mushroom crust, nestled in a cabernet reduction & served over a bed of fresh spring vegetables
Classic Italian meatballs in san marzano tomato sauce served with garlic knots.
French grilled cheese sandwich with gruyere & black forest ham
Grilled angus steak, french fries with chimichurri butter
Blue moon braised short ribs, roasted poblano sauce, & pico
Heirloom tomatoes, cucumber, zucchini, carrots, roasted red peppers, mashed chickpeas, with a zesty red wine vinaigrette. Served with taro chips on the side
Grilled seasonal, burrata alla panna, candied pecans, baby arugula with a champagne vanilla vinaigrette
String beans, fava beans, pinto beans, garbanzo beans, spinach & romaine hearts, with a pink peppercorn vinaigrette
All natural grilled chicken breast, classic caesar dressing, avocado with parmesan
Rosso bruno heirloom tomato, burrata alla panna, arugula pesto, drizzled with a balsamic vinaigrett
Fresh catch atlantic salmon served over caesar salad
Romaine lettuce, roasted poblano peppers, tomatoes, red onions, roasted corn, corn tortilla strips, cheddar cheese, with a chipotle lime dressing
Asian marinated fillet mignon, mixed greens, shaved red onions, tomatoes, with a balsamic-citrus vinaigrette
Marinated english cucumber, garlic aioli, jalapeño & unagi sauce on taro chips
Apricot sauce, sweet pickle, & chipotle slaw
Angus beef topped with fried mozzarella, arugula pesto, heirloom tomato, & drizzled with a balsamic reduction
Certified angus beef, bacon, chipotle aioli & guacamole
Choice of 3 cheeses & 3 charcuterie selections. Serves 2-4 people
Choice of 5 cheeses & 5 charcuterie selections. Serves 5-7 people
Fresh from sonoma county with a touch of vinegar & fresh
Triple cream Brie that is luscious, creamy and faintly sour. Soft, white-crusted cow's milk cheese
No description available
Black pepper, touch of salt, fresh garlic & fennel
Cured on the bone, aged over nine months & sliced paper thin
Enjoy the layer of crudo, fat & skin in this naturally smoked magret
Rich flavors of garlic, peppercorn, paprika, fennel & red wine
Well-marbled pork shoulder with a coating of smoked paprika & chili
Crispy olives stuffed with chorizo & honey goat cheese
Risotto fritters with mascarpone, roasted mushrooms & truffle aioli
Apricot sauce, sweet pickle, & chipotle slaw
Topped with diced roasted eggplant, grilled pita bread & fresh vegetables
French grilled cheese sandwich with gruyere & black forest ham
Marinated English cucumber, garlic aioli, jalapeño, & unagi sauce on taro chips
No description available
No description available
No description available
The combination of biscotti with vin santo is one of the most famous & most delicious desserts
Layers of flourless godiva chocolate cake, godiva chocolate cheesecake, & chocolate mousse
Moist vanilla cake filled with italian mascarpone mousse, with a hint of lemon & topped with a buttery streusel topping
Creamy cheesecake swirled with white chocolate & raspberry
Fresh from sin city cupcakes, a signature gluten-free red velvet cake, featuring a smooth vanilla & red wine cabernet filling, topped with luscious cream cheese frosting
Moist honey cake filled with an apple compote and Johnnie Walker Black filling, topped with a johnnie walker black cream cheese frosting & finished with cinnamon & sugar
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.