Double Helix Wine & Whiskey Lounge Menu and Prices

$9.00

Topped with diced roasted eggplant, grilled pita bread & fresh vegetables

$6.00

Crispy olives stuffed with chorizo & honey goat cheese

$9.00

Risotto fritters with mascarpone, roasted mushrooms & truffle aioli.

$15.00

Blackened chicken breast, smoked bacon, bilbao chorizo, campanelle pasta, baked in a gruyere cheese sauce

$6.00

Shallots, fine herbs, sherry aioli & spicy ketchup

$11.00

Chili-lime dressed maine lobster, topped with green onions, on soft artisan buns

$9.00

Wild roasted mushroom in white wine cream

$12.00

Heirloom tomatoes, fontina cheese, basil, garlic & parmesan

$15.00

Fresh catch atlantic salmon with a porcini mushroom crust, nestled in a cabernet reduction & served over a bed of fresh spring vegetables

$10.00

Classic Italian meatballs in san marzano tomato sauce served with garlic knots.

$9.00

French grilled cheese sandwich with gruyere & black forest ham

$16.00

Grilled angus steak, french fries with chimichurri butter

$9.00

Blue moon braised short ribs, roasted poblano sauce, & pico

$9.00

Heirloom tomatoes, cucumber, zucchini, carrots, roasted red peppers, mashed chickpeas, with a zesty red wine vinaigrette. Served with taro chips on the side

$9.00

Grilled seasonal, burrata alla panna, candied pecans, baby arugula with a champagne vanilla vinaigrette

$9.00

String beans, fava beans, pinto beans, garbanzo beans, spinach & romaine hearts, with a pink peppercorn vinaigrette

$12.00

All natural grilled chicken breast, classic caesar dressing, avocado with parmesan

$11.00

Rosso bruno heirloom tomato, burrata alla panna, arugula pesto, drizzled with a balsamic vinaigrett

$14.00

Fresh catch atlantic salmon served over caesar salad

$10.00

Romaine lettuce, roasted poblano peppers, tomatoes, red onions, roasted corn, corn tortilla strips, cheddar cheese, with a chipotle lime dressing

$12.00

Asian marinated fillet mignon, mixed greens, shaved red onions, tomatoes, with a balsamic-citrus vinaigrette

$12.00

Marinated english cucumber, garlic aioli, jalapeño & unagi sauce on taro chips

$9.00

Apricot sauce, sweet pickle, & chipotle slaw

$11.00

Angus beef topped with fried mozzarella, arugula pesto, heirloom tomato, & drizzled with a balsamic reduction

$9.00

Certified angus beef, bacon, chipotle aioli & guacamole

$30.00

Choice of 3 cheeses & 3 charcuterie selections. Serves 2-4 people

$50.00

Choice of 5 cheeses & 5 charcuterie selections. Serves 5-7 people

$5.00

Fresh from sonoma county with a touch of vinegar & fresh

$7.00

Triple cream Brie that is luscious, creamy and faintly sour. Soft, white-crusted cow's milk cheese

$7.00

$5.00

Black pepper, touch of salt, fresh garlic & fennel

$5.00

Cured on the bone, aged over nine months & sliced paper thin

$5.00

Enjoy the layer of crudo, fat & skin in this naturally smoked magret

$6.00

Rich flavors of garlic, peppercorn, paprika, fennel & red wine

$6.00

Well-marbled pork shoulder with a coating of smoked paprika & chili

$4.00

Crispy olives stuffed with chorizo & honey goat cheese

$5.00

Risotto fritters with mascarpone, roasted mushrooms & truffle aioli

$6.00

Apricot sauce, sweet pickle, & chipotle slaw

$6.00

Topped with diced roasted eggplant, grilled pita bread & fresh vegetables

$6.00

French grilled cheese sandwich with gruyere & black forest ham

$9.00

Marinated English cucumber, garlic aioli, jalapeño, & unagi sauce on taro chips

$7.50

$7.50

$7.50

$12.00

The combination of biscotti with vin santo is one of the most famous & most delicious desserts

$7.50

Layers of flourless godiva chocolate cake, godiva chocolate cheesecake, & chocolate mousse

$7.50

Moist vanilla cake filled with italian mascarpone mousse, with a hint of lemon & topped with a buttery streusel topping

$7.50

Creamy cheesecake swirled with white chocolate & raspberry

$9.00

Fresh from sin city cupcakes, a signature gluten-free red velvet cake, featuring a smooth vanilla & red wine cabernet filling, topped with luscious cream cheese frosting

$9.00

Moist honey cake filled with an apple compote and Johnnie Walker Black filling, topped with a johnnie walker black cream cheese frosting & finished with cinnamon & sugar