Menu With Price > Menu > Double Eagle > MI > Ypsilanti > 533 W Cross St, Ypsilanti, MI

Double Eagle Prices in Ypsilanti, MI 48197

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Double Eagle Logo
533 W Cross St, Ypsilanti, MI
(734) 557-3805
Double Eagle Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Baked Brie With Cashew Butter Sauce

a wonderful, rich imported brie round baked with a roasted cashew nut butter sauce.

$9.95

Smoked Salmon On Sourdough Toast Points

sourdough bread grilled with parmesan cheese, topped with smoked salmon and then sprinkled with minced purple onion and capers then garnished with sour cream

$6.75

Shrimp Cocktail Supreme

our luscious iced shrimp served with spicy roma tomato cocktail sauce.

$9.75

Seafood Stuffed Mushrooms Dante

jumbo mushrooms sauteed with garlic and shallots, stuffed with mixed seafood, topped with cheese and baked in white wine.

$7.75

Crispy Green Chile Cheese Wontons

crispy wonton skins filled with three cheeses and slow roasted hatch raised green chile, served with our own special salsa of pineapples, red and green peppers and jalapenos.

$6.95

Ceviche Mesilla

shrimp and white fish in a flavorful marinade of lime, cucumber, cilantro, jalapenos and tomatoes. refreshingly crisp, clean flavors!

$6.75

Bbq Chicken Quesadillas

tender breast meat slowly smoked, dressed with chef's smoked jalapeno-desert honey bbq sauce, tucked with three cheeses into a large flour tortilla and grilled. served with our unique garlic-jalapeno

$6.95

Soups

Southwestern Tortilla Soup

a bisque of breast of chicken and tomato with garnish of avocado, sour cream and crisped corn tortilla strips.

$4.95 - $7.95

Soup Du Jour

always a wonderful selection produced with approval of our executive chef

$3.95 - $5.95

Salads

Caesar Salad For Two

crisp romaine leaves, fresh garlic croutons, imported parmesan and anchovies. prepared table side in a dressing of fresh lemon, olive oil, special seasonings and coddled egg. prepared table side for

$5.25

Sicillian Salade

crisp greens are topped with diced tomatoes, rough chopped pecans, kalamata balck olives, sun-dried grapes, feta cheese and a splash of lemon all dressed with virgin olive oil and red wine vinegar.

$4.75

Chicken Avocado Salad

mixed greens display champagne poached chicken breast, shredded monterey jack cheese, diced fresh tomato and crisp hickory-smoked bacon crumbles plus avocado slices dressed with a tangy chipotle chi

$4.75

Pasta Du Jour

Grilled Beast Of Chicken

No description available

$17.95

Grilled Seasonal Vegetables

No description available

$14.95

Poultry

Chicken Mesilla

seasoned grilled breast of chicken served with sauteed sweet onions, slow roasted mesilla valley green chile and creamy mennonite cheese.

$20.95

Chicken Jerusalem

a juicy breast of chicken sauteed in butter with fresh garlic, shallots and a specially selected fume blanc wine, capped with artichoke hearts and whole mushrooms.

$20.95

Brandy Glazed Mushroom Chicken

lightly seasoned and crisped chicken breast with a reduction sauce of pan drippings de-glazed with a mexican brandy plus cream, chicken stock and mushrooms.

$20.95

Beef...From Our Aging Room

New York Strip Steak

aged 36 to 42 days

$35.95 - $52.95

Filet Mignon

aged 28 to 35 days

$35.95 - $59.95

Top Sirloin

aged 36 to 42 days

$25.95 - $32.95

Delmonico Ribeye

aged 28 to 35 days

$35.95 - $49.95

Prime Rib Au Jus

aged 28 to 35 days served on friday and saturday nights

$32.95 - $38.95

Tournedos Maximillian

aged 28 to 35 days, center cut 6 Oz filet mignon medallions sauteed tableside, en flambe in butter with garlic buds, minced shallots, fresh mushrooms and a splash of marsala wine.

$38.95

Chateaubriand Bouquetiere For Two

aged 28 to 35 days, the finest center-cut 12 oz beef tenderloin broiled to perfection. presented and carved table side accompanied by a selection of fesh vegetables, sauce bearnaise and a special mus

$36.95

Specialties

Pork Tenderloin With Raspberry-Jalapeno Glaze

a rosemary-rubbed pork tenderloin splashed with spanish sherry then roasted. accompanied by grilled vegetables with herbed mashed potatoes. served with a special raspberry - jalapeno glaze.

$24.95

Braised Veal & Spinach

veal tenderloin seasoned and braised, served over wilted baby spinach sauteed with garlic and prosciutto ham, topped with a chianti red wine- mushroom sauce.

$24.95

Plato Rio Grande

a three-cheese chile relleno, specially aged petite 3 oz filet mignon with red chile sauce, green chile chicken enchliada and our special recipe black beans mesilla.

$26.95

Crispy Shrimp Tempura

tender shrimp lightly seasoned and quick crisped to a golden crunch. served with a red chile - orange marmalade dipping sauce.

$26.95

Shrimp Scampi Flambe

tender shrimp quick sauteed in generous helpings of butter, garlic and white wine then de-glazed with a squeeze of fresh lemon juice, flambed table side with your choice of cracked black pepper, roas

$26.95

Enhance Your Entree Selection With

Roasted Green Chile

No description available

$0.95

Bordelaise Sauce

No description available

$0.95

Bacon Wrapping For Steaks

No description available

$2.25

Blue Cheese Crumbles

No description available

$1.95

Seafood Stuffed Mushrooms

No description available

$2.95

Red Cheese Enchilada

No description available

$2.25

Guacamole

No description available

$1.95

Sour Cream

No description available

$0.95

Hickory Bacon Crumbles

No description available

$1.95

Sauteed Mushrooms

No description available

$1.50

Bearnaise Sauce

No description available

$1.25

Bourbon Peppercorn Bordelaise

No description available

$1.95

Green Chile Relieno

No description available

$2.95

Green Cheese Enchilada

No description available

$2.25

Grilled Onions

No description available

$0.95

Fresh Seafood

Scallops St Jacques

sauteed with mushrooms in butter and fresh garlic then blanched with cream and wine and served with a border of mashed potatoes flavored with garlic, herbs and three cheeses.

$20.95

Pacific Rim Rock Lobster Tail

an australian rock lobster tail, lightly seasoned and broiled. served on its own shell with drawn butter and mashed potatoes flavored with garlic, fresh herbs and three cheeses.

$26.95

Columbia River Salmon Fillet

gently grilled and served with citrus-chipotle chile sauce accompanied by pasta mesilla.

$20.95

Halibut With Spinach, Tomato, Wine And Caper Sauce

flash grilled then baked and served atop wilted spinach floating on a sea of sauteed tomato, wine and caper sauce with mashed potatoes flavored with garlic, fresh herbs and three cheeses.

$20.95

Desserts

Cloudcroft Lemon Ice Box Pie

a honey graham cracker crust filled with old fashioned lemon curd and whipped cream.

$4.95

Pina Colada Bread Pudding

rich with dark sugar, french bread, raisins, cinnamon and spices, plus pecans, cheese and flaky sweet coconut. served with a carribean rum cream sauce.

$4.75

Caramel Apple Meltaway Pie

layers of caramel, stahmann farms pecans, cinnamon apples, creamy cheesecake and whipped cream with more chopped pecans all in a graham cracker crust.

$4.95

Praline Parfait

a rich praline sauce layered with vanilla bean ice cream, topped with crumbles of crunchy mesilla valley butter-pecan brittle, cinnamon sugar crisps and sweetened whipped cream.

$4.95

Armando's Pecan Pie

stahmann farms pecans baked in a caramel creme and served on a praline sauce.

$4.95

Death By Chocolate Cake

mmmmm! chocolate... deep, dark, rich, delicious,

$5.25

New York Cheesecake

new york-style cheesecake baked in a sweet graham cracker crust and served on fresh raspberry sauce.

$4.95

Flan

the traditional mexican creamy custard with a flavorful, rich sauce caramel.

$4.95

Bananas Foster Flambe

fresh bananas flambe'd table side for two or more persons in a buttery caramel sauce with jamaican rum over vanilla ice cream.

$6.50

Sunday Brunch

Sunday Brunch

the buffet has many tasty appetizers, exotic fruits, salads, galore, omelettes made with your choice of fillings, breakfast items, luncheon entrees, wholesome muffins and breads, scrumptious desserts

$19.95 - $10.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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