Double Eagle Menu and Prices

$9.95

a wonderful, rich imported brie round baked with a roasted cashew nut butter sauce.

$6.75

sourdough bread grilled with parmesan cheese, topped with smoked salmon and then sprinkled with minced purple onion and capers then garnished with sour cream

$9.75

our luscious iced shrimp served with spicy roma tomato cocktail sauce.

$7.75

jumbo mushrooms sauteed with garlic and shallots, stuffed with mixed seafood, topped with cheese and baked in white wine.

$6.95

crispy wonton skins filled with three cheeses and slow roasted hatch raised green chile, served with our own special salsa of pineapples, red and green peppers and jalapenos.

$6.75

shrimp and white fish in a flavorful marinade of lime, cucumber, cilantro, jalapenos and tomatoes. refreshingly crisp, clean flavors!

$6.95

tender breast meat slowly smoked, dressed with chef's smoked jalapeno-desert honey bbq sauce, tucked with three cheeses into a large flour tortilla and grilled. served with our unique garlic-jalapeno

$4.95 - $7.95

a bisque of breast of chicken and tomato with garnish of avocado, sour cream and crisped corn tortilla strips.

$3.95 - $5.95

always a wonderful selection produced with approval of our executive chef

$5.25

crisp romaine leaves, fresh garlic croutons, imported parmesan and anchovies. prepared table side in a dressing of fresh lemon, olive oil, special seasonings and coddled egg. prepared table side for

$4.75

crisp greens are topped with diced tomatoes, rough chopped pecans, kalamata balck olives, sun-dried grapes, feta cheese and a splash of lemon all dressed with virgin olive oil and red wine vinegar.

$4.75

mixed greens display champagne poached chicken breast, shredded monterey jack cheese, diced fresh tomato and crisp hickory-smoked bacon crumbles plus avocado slices dressed with a tangy chipotle chi

$17.95

$14.95

$20.95

seasoned grilled breast of chicken served with sauteed sweet onions, slow roasted mesilla valley green chile and creamy mennonite cheese.

$20.95

a juicy breast of chicken sauteed in butter with fresh garlic, shallots and a specially selected fume blanc wine, capped with artichoke hearts and whole mushrooms.

$20.95

lightly seasoned and crisped chicken breast with a reduction sauce of pan drippings de-glazed with a mexican brandy plus cream, chicken stock and mushrooms.

$35.95 - $52.95

aged 36 to 42 days

$35.95 - $59.95

aged 28 to 35 days

$25.95 - $32.95

aged 36 to 42 days

$35.95 - $49.95

aged 28 to 35 days

$32.95 - $38.95

aged 28 to 35 days served on friday and saturday nights

$38.95

aged 28 to 35 days, center cut 6 Oz filet mignon medallions sauteed tableside, en flambe in butter with garlic buds, minced shallots, fresh mushrooms and a splash of marsala wine.

$36.95

aged 28 to 35 days, the finest center-cut 12 oz beef tenderloin broiled to perfection. presented and carved table side accompanied by a selection of fesh vegetables, sauce bearnaise and a special mus

$24.95

a rosemary-rubbed pork tenderloin splashed with spanish sherry then roasted. accompanied by grilled vegetables with herbed mashed potatoes. served with a special raspberry - jalapeno glaze.

$24.95

veal tenderloin seasoned and braised, served over wilted baby spinach sauteed with garlic and prosciutto ham, topped with a chianti red wine- mushroom sauce.

$26.95

a three-cheese chile relleno, specially aged petite 3 oz filet mignon with red chile sauce, green chile chicken enchliada and our special recipe black beans mesilla.

$26.95

tender shrimp lightly seasoned and quick crisped to a golden crunch. served with a red chile - orange marmalade dipping sauce.

$26.95

tender shrimp quick sauteed in generous helpings of butter, garlic and white wine then de-glazed with a squeeze of fresh lemon juice, flambed table side with your choice of cracked black pepper, roas

$0.95

$0.95

$2.25

$1.95

$2.95

$2.25

$1.95

$0.95

$1.95

$1.50

$1.25

$1.95

$2.95

$2.25

$0.95

$20.95

sauteed with mushrooms in butter and fresh garlic then blanched with cream and wine and served with a border of mashed potatoes flavored with garlic, herbs and three cheeses.

$26.95

an australian rock lobster tail, lightly seasoned and broiled. served on its own shell with drawn butter and mashed potatoes flavored with garlic, fresh herbs and three cheeses.

$20.95

gently grilled and served with citrus-chipotle chile sauce accompanied by pasta mesilla.

$20.95

flash grilled then baked and served atop wilted spinach floating on a sea of sauteed tomato, wine and caper sauce with mashed potatoes flavored with garlic, fresh herbs and three cheeses.

$4.95

a honey graham cracker crust filled with old fashioned lemon curd and whipped cream.

$4.75

rich with dark sugar, french bread, raisins, cinnamon and spices, plus pecans, cheese and flaky sweet coconut. served with a carribean rum cream sauce.

$4.95

layers of caramel, stahmann farms pecans, cinnamon apples, creamy cheesecake and whipped cream with more chopped pecans all in a graham cracker crust.

$4.95

a rich praline sauce layered with vanilla bean ice cream, topped with crumbles of crunchy mesilla valley butter-pecan brittle, cinnamon sugar crisps and sweetened whipped cream.

$4.95

stahmann farms pecans baked in a caramel creme and served on a praline sauce.

$5.25

mmmmm! chocolate... deep, dark, rich, delicious,

$4.95

new york-style cheesecake baked in a sweet graham cracker crust and served on fresh raspberry sauce.

$4.95

the traditional mexican creamy custard with a flavorful, rich sauce caramel.

$6.50

fresh bananas flambe'd table side for two or more persons in a buttery caramel sauce with jamaican rum over vanilla ice cream.

$19.95 - $10.95

the buffet has many tasty appetizers, exotic fruits, salads, galore, omelettes made with your choice of fillings, breakfast items, luncheon entrees, wholesome muffins and breads, scrumptious desserts