Double Crown Menu and Prices

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Double Crown Menu

Last Update: 2025-03-14


HAWKER STYLE SNACKS

Pickled watermelon rind

$4.00

Crispy whitebait

$6.00

dried chili, lime

Raw oysters

$3.50

Malaysian mignonette East or West coast, 3, 6 or 12

Pint of prawns

$24.00 - $12.00

iceberg, Mary Rose sauce

Pigs in a wet blanket

$6.00

lychee, coconut sauce

Pork rillette

$6.00

pickled Asian pear, sourdough

Duck steam bun

$6.00

hoisin, scallion

Braised pork belly

$6.00

chili caramel, cilantro


STARTERS

Singapore laksa

$10.00

green tea noodles, crab, bean sprouts

Heirloom tomatoes

$10.00

curry leaf paneer, olive oil, lemon basil

Endive and Stilton salad

$9.00

pomegranate, pecans, lemon dressing

Sea bream sashimi

$12.00

caviar, smoked vinegar dressing, sesame seeds

Cured Scottish salmon

$11.00

piccalilli, coconut labne, pumpernickel

Smoked mackerel salad

$10.00

green apple, boiled egg, pickled lime dressing

Coconut chicken salad

$12.00

mint, snow peas, shrimp floss

Crispy drunken quail

$10.00

cinnamon tamarind sauce, carrot, cilantro

Miso-glazed bone marrow

$13.00

orange-olive marmalade, brioche

Tandoori foie gras torchon

$17.00

earl grey prunes, watercress, nut loaf

Streaky ham

$12.00

fenugreek-glazed figs, whole-grain mustard

Spicy seared beef salad

$14.00

pickled green mango, pomelo, crispy shallots


MAINS

Goan vegetable curry

$16.00

shaved fennel, yam chips, minted yogurt

Poached fluke

$21.00

red lentil dhal, lily bulb

Grilled yellow fin tuna

$23.00

baby spinach, Worcestershire dressing, fried taro

Twice-cooked chicken

$17.00

ginger garlic relish, water spinach, star anise broth

Pheasant and licorice pie

$19.00

smoked bacon, baby snow pea shoots

Braised pork belly

$19.00

grilled scallop, black bean dressing, cilantro

Lamb and cashew meatballs

$19.00

shaved coconut, crispy onion rings, lime pickle

Bangers and mash

$18.00

wow wow sauce, beet relish, watercress

Roast half duck

$25.00

sour cherry, orange, and red cabbage slaw

Venison Wellington

$28.00

red currant jus, cranberry chutney


FOR TWO

28-day dry aged rib eye roast (36 oz)

$55.00

Yorkshire pudding, palm sugar shallots, port jus


SIDES

Steamed rice

$6.00

cinnamon, raisins, green chili relish

Green leaf salad

$6.00

orange vinaigrettea

Ginger cabbage

$6.00

peas, red chili, cilantro

Pickled cucumber

$6.00

spiced yogurt, turmeric

Shredded green bean salad,

$6.00

red onion, green chili, shaved coconut

Bitter chocolate trifle

$9.00

malted Devonshire cream, English toffee

Treacle pecan tartlet

$9.00

tamarind caramel, ale ice cream

Labne custard

$9.00

Honey roasted figs, gingerbread streusel

Labne custard

$9.00

Honey roasted figs, gingerbread streusel

Double Crown chocolate plate

$12.00

Rice pudding samosa

$9.00

honey apple chutney, carrot ice cream, fenugreek anglaise

Malaysian banana cake

$9.00

black tea ice cream, sweet condensed milk sauce

Stilton blue cheese

$10.00

candied beets, pumpkin seed brittle

Irish Cahill cheddar

$10.00

Ginger gastrique, nashi pear


BY THE GLASS - SWEET WINES

Moscato d’Asti

$5.00

Canelli, Ber 2007 (Italy)

Aleatico d’Elba

$15.00

Az. Agr. Mola, 2006 (Italy)

Muscadelle

$14.00

VDT, Robert Plaegoles, 2006 (France)


BY THE GLASS - PORTS

THE RUBYS

$6.00

Fonseca, Bin 27 (375ml)


BY THE GLASS - THE SINGLE QUINTAS

Quinta do Panascal

$15.00

Fonseca, 2005 (375ml)


BY THE GLASS - THE TAWNYS

Churchills, 10 Year

$8.00

Fonseca, 20 Year

$13.00

Grahams, 40 Year

$34.00


BY THE GLASS - MADEIRA

Bual, Blandys, 1964

$63.00

Secial, Blandys, 1974

$40.00

Tarrentez, Blandys, 1976

$63.00


BY THE GLASS - JEREZ SHERRY

India Solera

$8.00

Emilio Lustau


BY THE GLASS - MONTILLA MORILES

Pedro Ximenez

$13.00

Gran Reserva, 1979, Toro Alba


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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