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Dotory Menu and Prices

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Korean

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Dotory Menu

Last Update: 2025-03-14

Bibim BopBibim Means "mix" And Bop Means "rice". All Served In Dolsot (Hot Sizzling Stone Pot)

Namul

$11.00

assorted deliciously marinated vegetables

Black Sesame Tofu

$11.50

Kimchi

$12.00

Avocado & Crunch Nori

$12.50

our rice is healthy blend of sushi, black jasmine rice, quinoa & millet.

NoodleAdd Toppings For Rice & Noodle Dish! Add $1 For An Egg (Any Style), Add $1 For Tofu, Add $2.50 For Spicy Pork Or Chicken, Add $4 For Bulgogi Meatballs.

Japche

$8.00

stir fried sweet potato noodle, vegetable & tofu

Me Kong

$8.50

refreshing vermicelli noodle salad bowl

Ms. Kim’s Famous Noodle Soup

$9.00

green tea noodle in dashi broth with kimchi, fresh vege & a marinated hard-boiled egg

Sandwich

Càceres

$8.00

vegi sandwich with stir fried tofu & shitake mushroom

Kyoto

$8.50

crunch seaweed and avocado with wasabi mayo

Seoul

$9.00

gochoojang (spicy pepper paste) marinated pork with fresh vegetable & fried onion

Manila

$10.00

filipino style chicken adobo with fresh greens

Broadway #1

$11.00

bulgogi meatballs, caramelized onion with fresh vegetable

Small Dish & Sides

Haegeen’s Seasonal Kimchi

$3.00

Nori Taco Salad

$5.00

Kimchi Lumpia Shanghai (Spring Rolls)

$6.00

kimchi, pork & shrimp spring rolls with pineapple dipping sauce

Pajun

$11.00

scallion and chive pancake with mixed seafood

Pajun

$8.00

no seafood

Kimchi Pancake

$12.00

homemade kimchi, scallion and mixed seafood

Kimchi Pancake

$9.00

no seafood

Soju Cocktail

Korean Vodka Infused

$8.00 - $6.00

with various seasonal berries, roots… (check the board for details)

Winter Special Soju

Korean Ginseng Infused Soju

$15.00 - $3.00

Beer

Hite

$4.00

Shot Of Soju (Beer Bomb)

$1.00

add

Shot Of Ginseng Soju

$2.00

add

House Wine By The Glass $8

Red

Price may varies

White

Price may varies

Sparkle

Price may varies

Other Drink

Daily Special Tea

$1.20

Herbal Teas

$1.50

Coffee

$1.50

Husik (Dessert)

Romy's Homemade Ice Cream

$3.00

romy dorotan’s (chef/owner of at purple yam) inventive creation.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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