Hours may fluctuate. For detailed hours of operation, please contact the store directly.
tamarind, dahi mint, sweet onion and roasted chile-garlic, great with papadum
roasted puréed red beets, touch of crème fraîche
spicy broth of tomatoes, tamarind, lentils & black pepper, sipped from the bowl like miso
seasonal chicories, watermelon radish, cucumber, toasted walnuts & sweet cilantro dressing
freshly sprouted mung lentils, lemon peppercorn dressing, fresh coconut, pomegranate seeds
minced lamb, cardamom, peppercorns, ginger, fennel & lentils, pan fried with mint raita
cumin, coriander & chiles, mint-cilantro sauce served with fried stems
sustainably-caught fish, marinated in chiles, cumin, ginger & garlic, fried, served w/ a spicy chutney
tender calamari, sautéed with mildly-spiced coconut milk, served w/ organic mixed greens & mini uttapams
boneless natural, air-chilled chicken marinated in straus organic yogurt with coriander & cumin, fried
fried prawns rubbed in ground lentils & chiles over organic micro greens
dosa rolled with fontina, mozzarella & cheddar cheese served with roasted chile garlic & tomato chutney
brussels sprouts and butternut squash with ginger, garlic, fresh coconut, mustard seeds & curry leaves
kobocha, acorn and little dumpling squash, batter-fried, served w/ sweet onion & roasted chile garlic chutney
spiced-potato patty, chutneys, caramelized onions & "gunpowder", ground chiles & lentils
lentil fritters covered with cool straus organic yogurt, piped with tamarind & mint, mildly spiced
steamed rice patties or lentil dumplings served in sambar, a lentil dipping soup
** reduction of coconut milk, red chiles, ginger, red onions, spices (great w/ coconut rice)
(tuesday to friday) daily catch prepared in a traditional south indian style, please ask your server
** free-range & natural lamb, seasonal peppers, chiles, onion, mint and lime (great w/ lemon rice)
** free-range & organic, fresh coconut, coconut milk, cumin, coriander, red chiles (great w/coconut rice)
** mixed heirloom potatoes, parsnips, cauliflower, green beans, squash & peas, (great w/coconut rice)
chickpea (garbanzo) masala served with an oversized, soft, puffy wheat bread or vegan poori (dairy free bread)
lemon or dahi (yogurt) basmati rice side
plain delicate, fragrant long-grained rice
served like bread for the entrees
the classic dosa filled with creamy spiced potatoes, onions, and cashew nuts (masala)
a seasonal favorite made with sautéed spinach, fennel and indian spices
masala dosa with a blended chutney of fresh pumpkin, ginger, cinnamon, shallots, chiles & curry leaves
masala dosa, with truffle oil from alba, italy
dosa filled with spiced and shredded farmers cheese, lightly grilled with peas & cilantro
plain dosa served with a side of minced lamb and diced potatoes
(warning: very intense heat!) masala dosa layered with spread of spicy habanero chutney
mung lentil dosa with green chiles, chopped onions, cilantro and spiced potatoes
a thin, pliable and crispy variation, served with spiced indian potatoes, onions and cashew nuts
mildly spiced cage-free eggs spread and cooked across the inside of the dosa, onions and chiles
a wispy dosa made of semolina and wheat, served with spiced indian potatoes, onions and cashews
rava dosa with red and yellow onions caramelized into the batter
the classic dosa filled with creamy spiced potatoes, onions, and cashew nuts (masala)
a seasonal favorite made with sautéed spinach, fennel and indian spices
masala dosa with a blended chutney of fresh pumpkin, ginger, cinnamon, shallots, chiles & curry leaves
masala dosa infused with white truffle oil from alba, italy
dosa filled with spiced and shredded farmers cheese, lightly grilled with peas & cilantro
plain dosa served with a side of minced lamb, peas and diced potatoes
(warning: very intense heat!) masala dosa layered with spread of spicy habanero chutney
mung lentil dosa with green chiles, chopped onions, cilantro and spiced potatoes
a thin, pliable and crispy variation, served with spiced indian potatoes, onions and cashew nuts
a thin, pliable and crispy variation, served with spiced indian potatoes, onions and cashew nuts
rava dosa with red and yellow onions caramelized into the batter
shredded coconut, nutella & sliced bananas
along with beech & maitake mushrooms, light drizzle of truffle oil, cilantro & curry leaves
open-faced pancake-style dosa with mixed sweet peppers and sunchokes (jerusalem artichoke)
topped with spiced and shredded farmers cheese, lightly grilled with peas & cilantro
* assorted chiles including serrano, jalapeno, habañero and thai chiles, garnished with cilantro
chefs selection of five different uttapams
caramelized onions, garnished with cilantro
along with beech & maitake mushrooms, light drizzle of truffle oil, cilantro & curry leaves
open-faced pancake-style dosa with mixed sweet peppers and sunchokes (jerusalem artichoke)
topped with spiced and shredded farmers cheese, lightly grilled with peas & cilantro
* assorted chiles including serrano, jalapeno, habanero and thai chiles, garnished with cilantro
chefs selection of five different uttapams
uttapam made with caramelized onions and garnished with cilantro
straus organic yogurt with tilda basmati rice...a mouth-cooling south indian alternative to raita
chopped cucumber in spiced, cool straus organic yogurt
an extra serving of tomato, coconut, tamarind, cilantro-mint, chile-garlic or habañero
green mango (spicy or sweet), garlic, lime, mixed vegetables, chile
oversized, soft, puffy wheat bread
two puffy round pieces of fried bread made from whole grain durum wheat (vegan)
unleavened flat wheat bread, pan fried
straus organic yogurt with tilda basmati rice...a mouth-cooling south indian alternative to raita
No description available
plain delicate, fragrant long-grained rice
served like bread for the entrees
chopped cucumber in spiced, cool straus organic yogurt
an extra serving of tomato, coconut, tamarind, cilantro-mint, sweet onion or habanero
green mango (spicy or sweet), garlic, lime, mixed vegetable, chile
roasted puréed red beets, touch of crème fraîche
lemon peppercorn dressing, fresh coconut & pomegranate seeds
acorn, little dumpling and kabocha squash, batter-fried, w/ sweet onion & roasted chile garlic chutney
fried prawns rubbed in ground lentils & chiles over organic, seasonal micro greens
masala potato dosa w/ blended chutney of fresh pumpkin, ginger, cinnamon, curry leaf & chiles
a seasonal favorite made with sautéed spinach, fennel and indian spices
mung lentil dosa with potato, green chiles, chopped onions, cilantro and spiced potatoes
open-faced pancake-style dosa with mixed sweet peppers and sunchokes (jerusalem artichoke)
free-range & organic, coconut milk, fresh coconut, cumin, coriander, red chiles, coconut rice
free-range & natural lamb, seasonal peppers, chiles, onion, mint and lime, lemon rice & raita
reduction of coconut milk, red chiles, ginger, red onions, spices, coconut rice
mixed heirloom potatoes, parsnips, cauliflower, green beans, squash & peas, coconut rice
roasted puréed red beets, touch of crème fraîche
spicy broth of tomatoes, tamarind, lentils & black pepper...sipped from the bowl like miso
seasonal chicories, cucumber, watermelon radish, toasted walnut & sweet cilantro dressing
sprouted mung lentils, lemon peppercorn dressing, fresh coconut & pomegranate seeds
roti brushed with cage-free eggs, filled with spiced ground, natural lamb, diced potatoes & peppers
small hollow, crispy breads to be filled with spicy-sour mint & tamarind water, chickpeas, mung & potato
puffed rice, diced green mango, potatoes, tomatoes, onions & coriander and spicy & sweet chutneys
lentil dumplings, topped with cool straus organic yogurt, piped with tamarind & mint, mildly spiced
small hollow, crispy breads filled with straus organic yogurt, potatoes, mint & tamarind chutneys
steamed rice patties or lentil dumplings served in sambar, a lentil dipping soup
assortment of vegetarian dishes including curry, dal (lentil), vegetables, bread, rice & dessert
replace one vegetarian curry with either chicken or lamb
mildly spiced eggs w/ a blend of cheddar and mozzarella cheese
mildly spiced eggs w/ a blend of cheddar and mozzarella cheese
south india omelet filled with minced lamb, peas and diced potatoes
uttapam served with a south indian scramble of eggs, chiles, tomatoes and onions
tomato, onion & chile uttapam topped with two eggs, sunny side up or over easy
dosa filled with a south indian scramble of eggs, chiles, tomatoes and onions
mildly spiced eggs spread and cooked across the inside of the dosa, onions, tomatoes and cilantro
side of one or two eggs served scrambled, sunny side up or over easy
free-range & natural lamb, seasonal peppers, chiles, onion, mint and lime, with lemon rice
free-range & organic, fresh coconut, coconut milk, cumin, coriander, red chiles, with coconut rice
mixed heirloom potatoes, parsnips, cauliflower, green beans, squash & peas, with coconut rice
an indian twist with curry leaves & green chiles
argentinean sparkling white wine apertif over ice with lemon, mint & green cardamom
small hollow, crispy breads that you fill with spicy-sour mint-cilantro water (pani) & sweet-sour tamarind chutney, chickpeas, mung sprouts & spiced potatoes
puffed rice mixed with diced green mango, potatoes, tomatoes, onions & cilantro, flavored with spicy mint & sweet tamarind chutneys
steamed rice, rubbed in powdered lentils & spices, served w/ 2 chutneys, eggplant & coconut-habanero
small hollow crispy breads filled with lightly spiced straus organic yogurt, coarsely mashed potatoes, cilantro-mint & tamarind chutneys
boneless organic chicken marinated in straus organic yogurt w/ coriander & cumin, fried
acorn, little dumpling and kabocha squash, batter-fried, w/ sweet onion & roasted chile garlic chutney
lentil dumplings, topped with cool straus organic yogurt, piped with tamarind & mint
bangalore, india light bodied pale lager, clean with dry finish
vodka, cucumber, spiced agave nectar & lime, refreshing
please ask the bartender/server for details
bangalore, india. light bodied pale lager, clean with dry finish
portland, me. earthy, light fruit flavors with a hint of nutmeg and a creamy finish
our custom produced dosa blade gin with house-made tonic water
please ask the bartender for details
small hollow crispy breads filled with lightly spiced straus organic yogurt, coarsely mashed potatoes, cilantro-mint & tamarind chutneys
brown butter, cinnamon & red wine sauce, pâte sucrée (sweet crust), whipped cream
salted caramel sauce, cocoa cookie
infused with curry leaves, served with a coconut cookie
raisins, spices, sweet reduction of butternut squash
sweet cheese patties, cream, cardamom, rose water
please ask about our flavors
bella, sonoma county, ca 09
moscatel superior, emilin, e. lustau, jerez, spain nv
oloroso & pedro ximenez, east india, e. lustau, jerez, spain nv
montes, colchagua, chile 11
south indian shade-grown, served in a french press
brewed black tea with cinnamon, cardamom, star anise, ginger & milk
berry black darjeeling, aged earl grey, toasted rice green or jasmine
chamomile lemon or moroccan mint
nolets gin, cocchi americano, plum bitters, graham beck sparkling wine, sugar cube, champagne grape
vodka, beet juice nectar, lemon juice, ginger liqueur, long pepper
tanqueray rangpur gin, curried nectar, lime juice, up
black grouse scotch, pimms no. 1, peach, lemon, black cardamom
el jimador blanco, cassis, lime, spiced agave, angostura bitters, absinthe rinse
dosa blade gin, with house-made fig and cardamom tonic water, rocks
templeton rye whiskey, spiced mango nectar, lemon juice, spiced agave, curry leaf garnish, up
goslings black seal rum, ginger-jaggery, lime, ginger beer, long
goslings black seal rum, ginger-jaggery, lime, ginger beer, long
translated means "relax". as in sit back, relax, & let our bartenders create a drink for you! choose a spirit and then a style like one of the following: spicy, sweet, citric, savory, or sp
lager (draught). bangalore, india. light bodied pale lager, clean with a dry finish
pranqster (draught). fort bragg, ca. belgian style golden ale, big citrus notes with a touch of fruit and spice
"pater 6" dubbel. watou, belgium. dried cherries, & dark fruit, toasted bread w/touch of clove & spice, nutty
"london pride" pale ale. london, england. classic english pale, touch of malt sweetness with balanced hop bite
belgian pale ale. steenhuffel, belgium. crystal clear amber, hints of caramel, sweet malts, balanced hops
"hop rod" rye ipa. healdsburg, ca. big floral and pine hop flavors with a bit of spice and caramel
steam beer. san francisco, ca. dark clear amber color, bitter & floral notes, medium-bodied, local
premium pilsner. steenhuffel, belgium. light, grassy mousse, sweet malty grains, slight creaminess, smooth
crisp apple cider. cincinnati, oh. round and juicy apple, gentle tartness with a crisp, dry finish
non-alcoholic pilsner. bremen, germany. non-alcoholic, clean and crisp lager with a light hop bitterness
king estate "acrobat". eugene, or. organic, grapefruit & honeysuckle aromas, kaffir lime w/fresh pear finish 11
calaveras creek "estate". sierra foothills, ca. organic, cherry w/cloves, cinnamon & chocolate notes, lighter style 11
graham beck brut. south africa. pale copper color, tangerine nose, creamy texture, elegant nv
baron de seillac. provence, france. delicate floral & cherry aromas, soft mandarin, dry nv
dosas private label. san benito & monterey, ca. winemaker: michael martella, riesling & s. blanc, jasmine, nectarine, grapefruit, vegan wine, zesty finish 12
bodegas eidosela. rias baixas, spain. sustainable, fruity & floral w/ quince & orange, bright, tart 11
husch vineyards. mendocino, ca. sustainable, citrus zest & jasmine nose, pear & butterscotch 11
(semi-dry) sula winery. nashik, india. bright honeydew, citrus, kiwi aromas, pineapple & stone fruits 12
thimiopoulos "boarding pass". central greece. historic grape, right honeysuckle, lychee & melon, rich 12
santa pazienza "lis maris". venezia-giulia, italy. s/s.blanc, bright gold, yellow flowers, crisp apples, tart 11
mas neuf "paradox". costières de nimes, france. bright strawberry & raspberry w/herbal notes 11
kawarau. central otago, nz. organic, bright citrus & flint nose, tropical fruit palate, crisp 12
dosas private label. happy canyon, ca. winemaker: doug margerum, cabernet-blend, dark fruit, espresso & indian spices, emerging chocolate notes 10
yorkville cellars "rennie vyd". mendocino, ca. organic, wild berries, fig, blackcherry, dark minerals, elegant 10
foursight "zero" charles vineyard. anderson valley, ca. neutral oak, black cherry & raspberry, cola & licorice, soft 11
vinarija dingaè "plavac". peljesac, croatia. ancient varietal, dried figs, plums & rosehips, silky, light 10
doga clavule "morellino". tuscany, italy. coastal, black cherry, bitter chocolate, mulberries, sea spray 10
juris "selection". burgenland, austria. related to pinot noir, tart cherries & black pepper 10
andrew murray "tous le jours". central coast, ca. violet, black olives, blackberry, blueberry, plump texture 11
tandem "ars nova". navarra, spain. sustainable, wild red berries, blueberry & licorice, thyme finish 06
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.