Dosa Menu and Prices

$5.00

tamarind, dahi mint, sweet onion and roasted chile-garlic, great with papadum

$9.00

roasted puréed red beets, touch of crème fraîche

$4.00

spicy broth of tomatoes, tamarind, lentils & black pepper, sipped from the bowl like miso

$11.00

seasonal chicories, watermelon radish, cucumber, toasted walnuts & sweet cilantro dressing

$11.00

freshly sprouted mung lentils, lemon peppercorn dressing, fresh coconut, pomegranate seeds

$12.00

minced lamb, cardamom, peppercorns, ginger, fennel & lentils, pan fried with mint raita

$13.00

cumin, coriander & chiles, mint-cilantro sauce served with fried stems

$11.00

sustainably-caught fish, marinated in chiles, cumin, ginger & garlic, fried, served w/ a spicy chutney

$10.00

tender calamari, sautéed with mildly-spiced coconut milk, served w/ organic mixed greens & mini uttapams

$9.50

boneless natural, air-chilled chicken marinated in straus organic yogurt with coriander & cumin, fried

$12.00

fried prawns rubbed in ground lentils & chiles over organic micro greens

$9.00

dosa rolled with fontina, mozzarella & cheddar cheese served with roasted chile garlic & tomato chutney

$8.00

brussels sprouts and butternut squash with ginger, garlic, fresh coconut, mustard seeds & curry leaves

$11.00

kobocha, acorn and little dumpling squash, batter-fried, served w/ sweet onion & roasted chile garlic chutney

$6.00 - $10.00

spiced-potato patty, chutneys, caramelized onions & "gunpowder", ground chiles & lentils

$9.00

lentil fritters covered with cool straus organic yogurt, piped with tamarind & mint, mildly spiced

$8.00

steamed rice patties or lentil dumplings served in sambar, a lentil dipping soup

$18.00

** reduction of coconut milk, red chiles, ginger, red onions, spices (great w/ coconut rice)

Price may varies

(tuesday to friday) daily catch prepared in a traditional south indian style, please ask your server

$19.00

** free-range & natural lamb, seasonal peppers, chiles, onion, mint and lime (great w/ lemon rice)

$21.00

** free-range & organic, fresh coconut, coconut milk, cumin, coriander, red chiles (great w/coconut rice)

$16.00

** mixed heirloom potatoes, parsnips, cauliflower, green beans, squash & peas, (great w/coconut rice)

$15.00

chickpea (garbanzo) masala served with an oversized, soft, puffy wheat bread or vegan poori (dairy free bread)

$3.00

lemon or dahi (yogurt) basmati rice side

$2.50

plain delicate, fragrant long-grained rice

$3.00

served like bread for the entrees

$10.00

the classic dosa filled with creamy spiced potatoes, onions, and cashew nuts (masala)

$13.00

a seasonal favorite made with sautéed spinach, fennel and indian spices

$12.00

masala dosa with a blended chutney of fresh pumpkin, ginger, cinnamon, shallots, chiles & curry leaves

$12.00

masala dosa, with truffle oil from alba, italy

$13.00

dosa filled with spiced and shredded farmer’s cheese, lightly grilled with peas & cilantro

$15.00

plain dosa served with a side of minced lamb and diced potatoes

$11.00

(warning: very intense heat!) masala dosa layered with spread of spicy habanero chutney

$11.00

mung lentil dosa with green chiles, chopped onions, cilantro and spiced potatoes

$11.00

a thin, pliable and crispy variation, served with spiced indian potatoes, onions and cashew nuts

$10.00

mildly spiced cage-free eggs spread and cooked across the inside of the dosa, onions and chiles

$11.00

a wispy dosa made of semolina and wheat, served with spiced indian potatoes, onions and cashews

$10.00

rava dosa with red and yellow onions caramelized into the batter

$10.00

the classic dosa filled with creamy spiced potatoes, onions, and cashew nuts (masala)

$13.00

a seasonal favorite made with sautéed spinach, fennel and indian spices

$12.00

masala dosa with a blended chutney of fresh pumpkin, ginger, cinnamon, shallots, chiles & curry leaves

$12.00

masala dosa infused with white truffle oil from alba, italy

$13.00

dosa filled with spiced and shredded farmer’s cheese, lightly grilled with peas & cilantro

$15.00

plain dosa served with a side of minced lamb, peas and diced potatoes

$11.00

(warning: very intense heat!) masala dosa layered with spread of spicy habanero chutney

$11.00

mung lentil dosa with green chiles, chopped onions, cilantro and spiced potatoes

$11.00

a thin, pliable and crispy variation, served with spiced indian potatoes, onions and cashew nuts

$11.00

a thin, pliable and crispy variation, served with spiced indian potatoes, onions and cashew nuts

$10.00

rava dosa with red and yellow onions caramelized into the batter

$10.00

shredded coconut, nutella & sliced bananas

$13.50

along with beech & maitake mushrooms, light drizzle of truffle oil, cilantro & curry leaves

$13.50

open-faced pancake-style dosa with mixed sweet peppers and sunchokes (jerusalem artichoke)

$13.00

topped with spiced and shredded farmer’s cheese, lightly grilled with peas & cilantro

$11.00

* assorted chiles including serrano, jalapeno, habañero and thai chiles, garnished with cilantro

$14.00

chef’s selection of five different uttapams

$10.00

caramelized onions, garnished with cilantro

$13.50

along with beech & maitake mushrooms, light drizzle of truffle oil, cilantro & curry leaves

$12.00

open-faced pancake-style dosa with mixed sweet peppers and sunchokes (jerusalem artichoke)

$13.00

topped with spiced and shredded farmer’s cheese, lightly grilled with peas & cilantro

$11.00

* assorted chiles including serrano, jalapeno, habanero and thai chiles, garnished with cilantro

$14.00

chef’s selection of five different uttapams

$10.00

uttapam made with caramelized onions and garnished with cilantro

$6.00

straus organic yogurt with tilda basmati rice...a mouth-cooling south indian alternative to raita

$4.50

chopped cucumber in spiced, cool straus organic yogurt

$1.00

an extra serving of tomato, coconut, tamarind, cilantro-mint, chile-garlic or habañero

$1.00

green mango (spicy or sweet), garlic, lime, mixed vegetables, chile

$5.00

oversized, soft, puffy wheat bread

$4.50

two puffy round pieces of fried bread made from whole grain durum wheat (vegan)

$4.00

unleavened flat wheat bread, pan fried

$6.00

straus organic yogurt with tilda basmati rice...a mouth-cooling south indian alternative to raita

$3.00

$2.50

plain delicate, fragrant long-grained rice

$3.00

served like bread for the entrees

$4.50

chopped cucumber in spiced, cool straus organic yogurt

$0.50

an extra serving of tomato, coconut, tamarind, cilantro-mint, sweet onion or habanero

$1.00

green mango (spicy or sweet), garlic, lime, mixed vegetable, chile

Price may varies

roasted puréed red beets, touch of crème fraîche

Price may varies

lemon peppercorn dressing, fresh coconut & pomegranate seeds

Price may varies

acorn, little dumpling and kabocha squash, batter-fried, w/ sweet onion & roasted chile garlic chutney

Price may varies

fried prawns rubbed in ground lentils & chiles over organic, seasonal micro greens

Price may varies

masala potato dosa w/ blended chutney of fresh pumpkin, ginger, cinnamon, curry leaf & chiles

Price may varies

a seasonal favorite made with sautéed spinach, fennel and indian spices

Price may varies

mung lentil dosa with potato, green chiles, chopped onions, cilantro and spiced potatoes

Price may varies

open-faced pancake-style dosa with mixed sweet peppers and sunchokes (jerusalem artichoke)

Price may varies

free-range & organic, coconut milk, fresh coconut, cumin, coriander, red chiles, coconut rice

Price may varies

free-range & natural lamb, seasonal peppers, chiles, onion, mint and lime, lemon rice & raita

Price may varies

reduction of coconut milk, red chiles, ginger, red onions, spices, coconut rice

Price may varies

mixed heirloom potatoes, parsnips, cauliflower, green beans, squash & peas, coconut rice

$9.00

roasted puréed red beets, touch of crème fraîche

$4.00

spicy broth of tomatoes, tamarind, lentils & black pepper...sipped from the bowl like miso

$11.00

seasonal chicories, cucumber, watermelon radish, toasted walnut & sweet cilantro dressing

$9.00

sprouted mung lentils, lemon peppercorn dressing, fresh coconut & pomegranate seeds

$11.00

roti brushed with cage-free eggs, filled with spiced ground, natural lamb, diced potatoes & peppers

$8.00

small hollow, crispy breads to be filled with spicy-sour mint & tamarind water, chickpeas, mung & potato

$8.00

puffed rice, diced green mango, potatoes, tomatoes, onions & coriander and spicy & sweet chutneys

$9.00

lentil dumplings, topped with cool straus organic yogurt, piped with tamarind & mint, mildly spiced

$9.00

small hollow, crispy breads filled with straus organic yogurt, potatoes, mint & tamarind chutneys

$7.00

steamed rice patties or lentil dumplings served in sambar, a lentil dipping soup

$15.00

assortment of vegetarian dishes including curry, dal (lentil), vegetables, bread, rice & dessert

$17.00

replace one vegetarian curry with either chicken or lamb

$10.00

mildly spiced eggs w/ a blend of cheddar and mozzarella cheese

$9.00

mildly spiced eggs w/ a blend of cheddar and mozzarella cheese

$12.00

south india omelet filled with minced lamb, peas and diced potatoes

$10.00

uttapam served with a south indian scramble of eggs, chiles, tomatoes and onions

$10.00

tomato, onion & chile uttapam topped with two eggs, sunny side up or over easy

$10.00

dosa filled with a south indian scramble of eggs, chiles, tomatoes and onions

$10.00

mildly spiced eggs spread and cooked across the inside of the dosa, onions, tomatoes and cilantro

$4.00 - $6.00

side of one or two eggs served scrambled, sunny side up or over easy

$18.00

free-range & natural lamb, seasonal peppers, chiles, onion, mint and lime, with lemon rice

$18.00

free-range & organic, fresh coconut, coconut milk, cumin, coriander, red chiles, with coconut rice

$16.00

mixed heirloom potatoes, parsnips, cauliflower, green beans, squash & peas, with coconut rice

$8.50

an indian twist with curry leaves & green chiles

$9.00

argentinean sparkling white wine apertif over ice with lemon, mint & green cardamom

Price may varies

small hollow, crispy breads that you fill with spicy-sour mint-cilantro water (pani) & sweet-sour tamarind chutney, chickpeas, mung sprouts & spiced potatoes

Price may varies

puffed rice mixed with diced green mango, potatoes, tomatoes, onions & cilantro, flavored with spicy mint & sweet tamarind chutneys

Price may varies

steamed rice, rubbed in powdered lentils & spices, served w/ 2 chutneys, eggplant & coconut-habanero

Price may varies

small hollow crispy breads filled with lightly spiced straus organic yogurt, coarsely mashed potatoes, cilantro-mint & tamarind chutneys

Price may varies

boneless organic chicken marinated in straus organic yogurt w/ coriander & cumin, fried

Price may varies

acorn, little dumpling and kabocha squash, batter-fried, w/ sweet onion & roasted chile garlic chutney

Price may varies

lentil dumplings, topped with cool straus organic yogurt, piped with tamarind & mint

$4.00

bangalore, india light bodied pale lager, clean with dry finish

Price may varies

vodka, cucumber, spiced agave nectar & lime, refreshing

Price may varies

please ask the bartender/server for details

$4.00

bangalore, india. light bodied pale lager, clean with dry finish

$6.00

portland, me. earthy, light fruit flavors with a hint of nutmeg and a creamy finish

$7.00

our custom produced dosa blade gin with house-made tonic water

$6.00

please ask the bartender for details

$9.00

small hollow crispy breads filled with lightly spiced straus organic yogurt, coarsely mashed potatoes, cilantro-mint & tamarind chutneys

$9.00

brown butter, cinnamon & red wine sauce, pâte sucrée (sweet crust), whipped cream

$9.00

salted caramel sauce, cocoa cookie

$8.00

infused with curry leaves, served with a coconut cookie

$9.00

raisins, spices, sweet reduction of butternut squash

$6.00

sweet cheese patties, cream, cardamom, rose water

$6.00

please ask about our flavors

$10.00

bella, sonoma county, ca ’09

$9.00

moscatel superior, ‘emilin’, e. lustau, jerez, spain nv

$9.00

oloroso & pedro ximenez, ’east india’, e. lustau, jerez, spain nv

$10.00

montes, colchagua, chile ‘11

$10.00 - $5.00

south indian shade-grown, served in a french press

$3.50

brewed black tea with cinnamon, cardamom, star anise, ginger & milk

$3.00

berry black darjeeling, aged earl grey, toasted rice green or jasmine

$3.00

chamomile lemon or moroccan mint

$10.00

nolet’s gin, cocchi americano, plum bitters, graham beck sparkling wine, sugar cube, champagne grape

$10.00

vodka, beet juice nectar, lemon juice, ginger liqueur, long pepper

$11.00

tanqueray rangpur gin, curried nectar, lime juice, up

$10.00

black grouse scotch, pimm’s no. 1, peach, lemon, black cardamom

$10.00

el jimador blanco, cassis, lime, spiced agave, angostura bitters, absinthe rinse

$10.00

dosa blade gin, with house-made fig and cardamom tonic water, rocks

$10.00

templeton rye whiskey, spiced mango nectar, lemon juice, spiced agave, curry leaf garnish, up

$10.00

gosling’s black seal rum, ginger-jaggery, lime, ginger beer, long

$10.00

gosling’s black seal rum, ginger-jaggery, lime, ginger beer, long

$11.00

translated means "relax". as in sit back, relax, & let our bartenders create a drink for you! choose a spirit and then a style like one of the following: spicy, sweet, citric, savory, or sp

$6.50

lager (draught). bangalore, india. light bodied pale lager, clean with a dry finish

$6.50

pranqster (draught). fort bragg, ca. belgian style golden ale, big citrus notes with a touch of fruit and spice

$10.00

"pater 6" dubbel. watou, belgium. dried cherries, & dark fruit, toasted bread w/touch of clove & spice, nutty

$7.00

"london pride" pale ale. london, england. classic english pale, touch of malt sweetness with balanced hop bite

$7.00

belgian pale ale. steenhuffel, belgium. crystal clear amber, hints of caramel, sweet malts, balanced hops

$7.00

"hop rod" rye ipa. healdsburg, ca. big floral and pine hop flavors with a bit of spice and caramel

$7.00

steam beer. san francisco, ca. dark clear amber color, bitter & floral notes, medium-bodied, local

$7.00

premium pilsner. steenhuffel, belgium. light, grassy mousse, sweet malty grains, slight creaminess, smooth

$7.00

‘crisp apple’ cider. cincinnati, oh. round and juicy apple, gentle tartness with a crisp, dry finish

$6.00

non-alcoholic pilsner. bremen, germany. non-alcoholic, clean and crisp lager with a light hop bitterness

Price may varies

king estate "acrobat". eugene, or. organic, grapefruit & honeysuckle aromas, kaffir lime w/fresh pear finish ’11

Price may varies

calaveras creek "estate". sierra foothills, ca. organic, cherry w/cloves, cinnamon & chocolate notes, lighter style ’11

$10.00

graham beck ‘brut’. south africa. pale copper color, tangerine nose, creamy texture, elegant nv

$9.00

baron de seillac. provence, france. delicate floral & cherry aromas, soft mandarin, dry nv

$13.00

dosa’s private label. san benito & monterey, ca. winemaker: michael martella, riesling & s. blanc, jasmine, nectarine, grapefruit, vegan wine, zesty finish ‘12

$10.00

bodegas eidosela. rias baixas, spain. sustainable, fruity & floral w/ quince & orange, bright, tart ‘11

$9.00

husch vineyards. mendocino, ca. sustainable, citrus zest & jasmine nose, pear & butterscotch ‘11

$9.00

(semi-dry) sula winery. nashik, india. bright honeydew, citrus, kiwi aromas, pineapple & stone fruits ‘12

$10.00

thimiopoulos "boarding pass". central greece. historic grape, right honeysuckle, lychee & melon, rich ‘12

$11.00

santa pazienza "lis maris". venezia-giulia, italy. s/s.blanc, bright gold, yellow flowers, crisp apples, tart ‘11

$9.00

mas neuf "paradox". costières de nimes, france. bright strawberry & raspberry w/herbal notes ‘11

$10.00

kawarau. central otago, nz. organic, bright citrus & flint nose, tropical fruit palate, crisp ‘12

$13.00

dosa’s private label. happy canyon, ca. winemaker: doug margerum, cabernet-blend, dark fruit, espresso & indian spices, emerging chocolate notes ‘10

$11.00

yorkville cellars "rennie vyd". mendocino, ca. organic, wild berries, fig, blackcherry, dark minerals, elegant ‘10

$12.00

foursight "zero" charles vineyard. anderson valley, ca. neutral oak, black cherry & raspberry, cola & licorice, soft ‘11

$9.00

vinarija dingaè "plavac". peljesac, croatia. ancient varietal, dried figs, plums & rosehips, silky, light ‘10

$10.00

doga clavule "morellino". tuscany, italy. coastal, black cherry, bitter chocolate, mulberries, sea spray ‘10

$10.00

juris "selection". burgenland, austria. related to pinot noir, tart cherries & black pepper ‘10

$10.00

andrew murray "tous le jours". central coast, ca. violet, black olives, blackberry, blueberry, plump texture ‘11

$10.00

tandem "ars nova". navarra, spain. sustainable, wild red berries, blueberry & licorice, thyme finish ‘06