Menu With Price > Menu > Dosa > CA > San Francisco > 995 Valencia St, San Francisco, CA

Dosa Prices in San Francisco, CA 94110

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Dosa Logo
995 Valencia St, San Francisco, CA
(415) 642-3672
Dosa Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Plates

Chutney Sampler

tamarind, dahi mint, sweet onion and roasted chile-garlic, great with papadum

$5.00

Red Beet Cumin Soup

roasted puréed red beets, touch of crème fraîche

$9.00

Rasam "Fire Broth"

spicy broth of tomatoes, tamarind, lentils & black pepper, sipped from the bowl like miso

$4.00

Spiced Mango & Goat Cheese

seasonal chicories, watermelon radish, cucumber, toasted walnuts & sweet cilantro dressing

$11.00

Organic Spinach & Mung Salad

freshly sprouted mung lentils, lemon peppercorn dressing, fresh coconut, pomegranate seeds

$11.00

Hyderabadi Shammi Kebabs

minced lamb, cardamom, peppercorns, ginger, fennel & lentils, pan fried with mint raita

$12.00

Lotus Stem Day Boat Scallops

cumin, coriander & chiles, mint-cilantro sauce served with fried stems

$13.00

Crispy Fish Pakora

sustainably-caught fish, marinated in chiles, cumin, ginger & garlic, fried, served w/ a spicy chutney

$11.00

Cochin Calamari

tender calamari, sautéed with mildly-spiced coconut milk, served w/ organic mixed greens & mini uttapams

$10.00

Chennai Chicken

boneless natural, air-chilled chicken marinated in straus organic yogurt with coriander & cumin, fried

$9.50

Prawn Chile Fry

fried prawns rubbed in ground lentils & chiles over organic micro greens

$12.00

3-Cheese Dosa Roll

dosa rolled with fontina, mozzarella & cheddar cheese served with roasted chile garlic & tomato chutney

$9.00

Fall Poriyal

brussels sprouts and butternut squash with ginger, garlic, fresh coconut, mustard seeds & curry leaves

$8.00

Squash Pakora

kobocha, acorn and little dumpling squash, batter-fried, served w/ sweet onion & roasted chile garlic chutney

$11.00

Vada Pav (Vegetarian Slider)

spiced-potato patty, chutneys, caramelized onions & "gunpowder", ground chiles & lentils

$6.00 - $10.00

Dahi Vada

lentil fritters covered with cool straus organic yogurt, piped with tamarind & mint, mildly spiced

$9.00

Idli Sambar Or Vada Sambar

steamed rice patties or lentil dumplings served in sambar, a lentil dipping soup

$8.00

Entrées

Prawn Masala W/ Louisiana Shrimp

** reduction of coconut milk, red chiles, ginger, red onions, spices (great w/ coconut rice)

$18.00

Fresh Fish Of The Day

(tuesday to friday) daily catch prepared in a traditional south indian style, please ask your server

Lamb Pepper Fry

** free-range & natural lamb, seasonal peppers, chiles, onion, mint and lime (great w/ lemon rice)

$19.00

Chicken Korma

** free-range & organic, fresh coconut, coconut milk, cumin, coriander, red chiles (great w/coconut rice)

$21.00

Fall Vegetable Curry

** mixed heirloom potatoes, parsnips, cauliflower, green beans, squash & peas, (great w/coconut rice)

$16.00

Channa Bhatura

chickpea (garbanzo) masala served with an oversized, soft, puffy wheat bread or vegan poori (dairy free bread)

$15.00

Sides For Curries

Coconut

lemon or dahi (yogurt) basmati rice side

$3.00

Plain Basmati Rice Side

plain delicate, fragrant long-grained rice

$2.50

Plain Uttapam Or Dosa Side

served like bread for the entrees

$3.00

Dosa

Masala

the classic dosa filled with creamy spiced potatoes, onions, and cashew nuts (masala)

$10.00

Fennel & Spinach Dosa

a seasonal favorite made with sautéed spinach, fennel and indian spices

$13.00

Pumpkin Masala Dosa

masala dosa with a blended chutney of fresh pumpkin, ginger, cinnamon, shallots, chiles & curry leaves

$12.00

White Truffle Masala

masala dosa, with truffle oil from alba, italy

$12.00

Paneer & Peas

dosa filled with spiced and shredded farmer’s cheese, lightly grilled with peas & cilantro

$13.00

Lamb ‘Keema’

plain dosa served with a side of minced lamb and diced potatoes

$15.00

Habanero-Mango Masala

(warning: very intense heat!) masala dosa layered with spread of spicy habanero chutney

$11.00

Spicy Mung Masala

mung lentil dosa with green chiles, chopped onions, cilantro and spiced potatoes

$11.00

Paper Masala

a thin, pliable and crispy variation, served with spiced indian potatoes, onions and cashew nuts

$11.00

Egg

mildly spiced cage-free eggs spread and cooked across the inside of the dosa, onions and chiles

$10.00

Rava Masala

a wispy dosa made of semolina and wheat, served with spiced indian potatoes, onions and cashews

$11.00

Onion Rava

rava dosa with red and yellow onions caramelized into the batter

$10.00

Masala

the classic dosa filled with creamy spiced potatoes, onions, and cashew nuts (masala)

$10.00

Fennel & Spinach

a seasonal favorite made with sautéed spinach, fennel and indian spices

$13.00

Pumpkin Masala

masala dosa with a blended chutney of fresh pumpkin, ginger, cinnamon, shallots, chiles & curry leaves

$12.00

White Truffle Masala

masala dosa infused with white truffle oil from alba, italy

$12.00

Paneer & Peas

dosa filled with spiced and shredded farmer’s cheese, lightly grilled with peas & cilantro

$13.00

Lamb ‘Keema’

plain dosa served with a side of minced lamb, peas and diced potatoes

$15.00

Habanero-Mango Masala

(warning: very intense heat!) masala dosa layered with spread of spicy habanero chutney

$11.00

Spicy Mung Masala

mung lentil dosa with green chiles, chopped onions, cilantro and spiced potatoes

$11.00

Paper Masala

a thin, pliable and crispy variation, served with spiced indian potatoes, onions and cashew nuts

$11.00

Rava Masala

a thin, pliable and crispy variation, served with spiced indian potatoes, onions and cashew nuts

$11.00

Onion Rava

rava dosa with red and yellow onions caramelized into the batter

$10.00

Chocolate Hazelnut & Banana

shredded coconut, nutella & sliced bananas

$10.00

Uttapam

Trumpet Mushrooms

along with beech & maitake mushrooms, light drizzle of truffle oil, cilantro & curry leaves

$13.50

Sunchoke Uttapam

open-faced pancake-style dosa with mixed sweet peppers and sunchokes (jerusalem artichoke)

$13.50

Paneer & Peas

topped with spiced and shredded farmer’s cheese, lightly grilled with peas & cilantro

$13.00

Mixed Chile Pepper

* assorted chiles including serrano, jalapeno, habañero and thai chiles, garnished with cilantro

$11.00

South Indian Moons

chef’s selection of five different uttapams

$14.00

Caramelized Onion

caramelized onions, garnished with cilantro

$10.00

Trumpet Mushrooms

along with beech & maitake mushrooms, light drizzle of truffle oil, cilantro & curry leaves

$13.50

Sunchoke

open-faced pancake-style dosa with mixed sweet peppers and sunchokes (jerusalem artichoke)

$12.00

Paneer & Peas

topped with spiced and shredded farmer’s cheese, lightly grilled with peas & cilantro

$13.00

Mixed Chile

* assorted chiles including serrano, jalapeno, habanero and thai chiles, garnished with cilantro

$11.00

South Indian Moons

chef’s selection of five different uttapams

$14.00

Caramelized Onion

uttapam made with caramelized onions and garnished with cilantro

$10.00

Rice, Bread & Sides

Dahi Rice

straus organic yogurt with tilda basmati rice...a mouth-cooling south indian alternative to raita

$6.00

Raita

chopped cucumber in spiced, cool straus organic yogurt

$4.50

Chutneys

an extra serving of tomato, coconut, tamarind, cilantro-mint, chile-garlic or habañero

$1.00

Achaar (Indian Relish)

green mango (spicy or sweet), garlic, lime, mixed vegetables, chile

$1.00

Bhatura

oversized, soft, puffy wheat bread

$5.00

Poori

two puffy round pieces of fried bread made from whole grain durum wheat (vegan)

$4.50

Paratha

unleavened flat wheat bread, pan fried

$4.00

Dahi Rice

straus organic yogurt with tilda basmati rice...a mouth-cooling south indian alternative to raita

$6.00

Coconut Or Lemon Basmati Rice

No description available

$3.00

Plain Basmati Rice Side

plain delicate, fragrant long-grained rice

$2.50

Plain Uttapam Or Dosa Side

served like bread for the entrees

$3.00

Raita

chopped cucumber in spiced, cool straus organic yogurt

$4.50

Chutneys

an extra serving of tomato, coconut, tamarind, cilantro-mint, sweet onion or habanero

$0.50

Achaar (Indian Relish)

green mango (spicy or sweet), garlic, lime, mixed vegetable, chile

$1.00

First

Red Beet Cumin Soup

roasted puréed red beets, touch of crème fraîche

Organic Spinach & Mung Salad

lemon peppercorn dressing, fresh coconut & pomegranate seeds

Squash Pakora

acorn, little dumpling and kabocha squash, batter-fried, w/ sweet onion & roasted chile garlic chutney

Prawn Chile Fry

fried prawns rubbed in ground lentils & chiles over organic, seasonal micro greens

Second

Pumpkin Masala Dosa

masala potato dosa w/ blended chutney of fresh pumpkin, ginger, cinnamon, curry leaf & chiles

Fennel Spinach Dosa

a seasonal favorite made with sautéed spinach, fennel and indian spices

Spicy Mung Masala Dosa

mung lentil dosa with potato, green chiles, chopped onions, cilantro and spiced potatoes

Sunchoke Uttapam

open-faced pancake-style dosa with mixed sweet peppers and sunchokes (jerusalem artichoke)

Third

Chicken Korma

free-range & organic, coconut milk, fresh coconut, cumin, coriander, red chiles, coconut rice

Lamb Pepper Fry

free-range & natural lamb, seasonal peppers, chiles, onion, mint and lime, lemon rice & raita

Prawn Masala With Louisiana Shrimp

reduction of coconut milk, red chiles, ginger, red onions, spices, coconut rice

Fall Vegetable Curry

mixed heirloom potatoes, parsnips, cauliflower, green beans, squash & peas, coconut rice

Starters

Red Beet Cumin Soup

roasted puréed red beets, touch of crème fraîche

$9.00

Rasam "Fire Broth"

spicy broth of tomatoes, tamarind, lentils & black pepper...sipped from the bowl like miso

$4.00

Spiced Mango & Goat Cheese Salad

seasonal chicories, cucumber, watermelon radish, toasted walnut & sweet cilantro dressing

$11.00

Organic Spinach & Mung Salad

sprouted mung lentils, lemon peppercorn dressing, fresh coconut & pomegranate seeds

$9.00

Lamb Baida Roti

roti brushed with cage-free eggs, filled with spiced ground, natural lamb, diced potatoes & peppers

$11.00

Pani Puri

small hollow, crispy breads to be filled with spicy-sour mint & tamarind water, chickpeas, mung & potato

$8.00

Bhel Puri

puffed rice, diced green mango, potatoes, tomatoes, onions & coriander and spicy & sweet chutneys

$8.00

Dahi Vada

lentil dumplings, topped with cool straus organic yogurt, piped with tamarind & mint, mildly spiced

$9.00

Dahi Batata Puri

small hollow, crispy breads filled with straus organic yogurt, potatoes, mint & tamarind chutneys

$9.00

Idli Sambar Or Vada Sambar

steamed rice patties or lentil dumplings served in sambar, a lentil dipping soup

$7.00

South Indian Thali

Vegetarian

assortment of vegetarian dishes including curry, dal (lentil), vegetables, bread, rice & dessert

$15.00

Chicken Or Lamb

replace one vegetarian curry with either chicken or lamb

$17.00

Eggs

Egg & Cheese Dosa

mildly spiced eggs w/ a blend of cheddar and mozzarella cheese

$10.00

South India Omelet

mildly spiced eggs w/ a blend of cheddar and mozzarella cheese

$9.00

Lamb Keema Omelet

south india omelet filled with minced lamb, peas and diced potatoes

$12.00

Egg Poriyal Uttapam

uttapam served with a south indian scramble of eggs, chiles, tomatoes and onions

$10.00

Sunny Side Or Over Easy Uttapam

tomato, onion & chile uttapam topped with two eggs, sunny side up or over easy

$10.00

Egg Poriyal Dosa

dosa filled with a south indian scramble of eggs, chiles, tomatoes and onions

$10.00

Egg Dosa

mildly spiced eggs spread and cooked across the inside of the dosa, onions, tomatoes and cilantro

$10.00

Eggs Side

side of one or two eggs served scrambled, sunny side up or over easy

$4.00 - $6.00

South Indian Curries

Lamb Pepper Fry

free-range & natural lamb, seasonal peppers, chiles, onion, mint and lime, with lemon rice

$18.00

Chicken Korma

free-range & organic, fresh coconut, coconut milk, cumin, coriander, red chiles, with coconut rice

$18.00

Fall Vegetable Curry

mixed heirloom potatoes, parsnips, cauliflower, green beans, squash & peas, with coconut rice

$16.00

Daytime Cocktails

Bloody Mary ‘Curry’

an indian twist with curry leaves & green chiles

$8.50

Tincho Spritzer

argentinean sparkling white wine apertif over ice with lemon, mint & green cardamom

$9.00

Chaat - Monday Nights $9

Pani Puri

small hollow, crispy breads that you fill with spicy-sour mint-cilantro water (pani) & sweet-sour tamarind chutney, chickpeas, mung sprouts & spiced potatoes

Bhel Puri

puffed rice mixed with diced green mango, potatoes, tomatoes, onions & cilantro, flavored with spicy mint & sweet tamarind chutneys

Idli Fries

steamed rice, rubbed in powdered lentils & spices, served w/ 2 chutneys, eggplant & coconut-habanero

Dahi Puri

small hollow crispy breads filled with lightly spiced straus organic yogurt, coarsely mashed potatoes, cilantro-mint & tamarind chutneys

Appetizers

Chennai Chicken

boneless organic chicken marinated in straus organic yogurt w/ coriander & cumin, fried

Squash Pakora

acorn, little dumpling and kabocha squash, batter-fried, w/ sweet onion & roasted chile garlic chutney

Dahi Vada

lentil dumplings, topped with cool straus organic yogurt, piped with tamarind & mint

Beverages

Kingfisher Lager

bangalore, india light bodied pale lager, clean with dry finish

$4.00

Summer Spiced Gimlet

vodka, cucumber, spiced agave nectar & lime, refreshing

Featured White Or Red Wine

please ask the bartender/server for details

Beer On Tap

Kingfisher Lager

bangalore, india. light bodied pale lager, clean with dry finish

$4.00

Allagash Triple

portland, me. earthy, light fruit flavors with a hint of nutmeg and a creamy finish

$6.00

Featured Spice Route Cocktail

South Indian Gin And Tonic

our custom produced dosa blade gin with house-made tonic water

$7.00

Wine

Featured White Or Red Wine

please ask the bartender for details

$6.00

Desserts

Chocolate Panna Cotta

small hollow crispy breads filled with lightly spiced straus organic yogurt, coarsely mashed potatoes, cilantro-mint & tamarind chutneys

$9.00

Black Mission Fig Tart

brown butter, cinnamon & red wine sauce, pâte sucrée (sweet crust), whipped cream

$9.00

Pistachio Dacquoise W/ Chocolate Chile Mousse

salted caramel sauce, cocoa cookie

$9.00

Fresh Coconut Custard Cake

infused with curry leaves, served with a coconut cookie

$8.00

Tapioca Payasam & Butternut Squash Halwa

raisins, spices, sweet reduction of butternut squash

$9.00

Rasmalai

sweet cheese patties, cream, cardamom, rose water

$6.00

House-Made Gelato & Sorbet

please ask about our flavors

$6.00

Dessert Wines By The Glass

Late Harvest Zinfandel

bella, sonoma county, ca ’09

$10.00

Sherry

moscatel superior, ‘emilin’, e. lustau, jerez, spain nv

$9.00

Sherry

oloroso & pedro ximenez, ’east india’, e. lustau, jerez, spain nv

$9.00

Late Harvest Gewurztraminer

montes, colchagua, chile ‘11

$10.00

Tea & Coffee

Moksha Coffee

south indian shade-grown, served in a french press

$10.00 - $5.00

Masala Chai

brewed black tea with cinnamon, cardamom, star anise, ginger & milk

$3.50

Organic Tea

berry black darjeeling, aged earl grey, toasted rice green or jasmine

$3.00

Decaf Organic Tea

chamomile lemon or moroccan mint

$3.00

Spice Route Cocktails

The Diamond District

nolet’s gin, cocchi americano, plum bitters, graham beck sparkling wine, sugar cube, champagne grape

$10.00

Hanging Gardens

vodka, beet juice nectar, lemon juice, ginger liqueur, long pepper

$10.00

Bengali Gimlet

tanqueray rangpur gin, curried nectar, lime juice, up

$11.00

Fire In The Sky

black grouse scotch, pimm’s no. 1, peach, lemon, black cardamom

$10.00

Little Devil

el jimador blanco, cassis, lime, spiced agave, angostura bitters, absinthe rinse

$10.00

South Indian Gin & Tonic

dosa blade gin, with house-made fig and cardamom tonic water, rocks

$10.00

Mango Is The New Black

templeton rye whiskey, spiced mango nectar, lemon juice, spiced agave, curry leaf garnish, up

$10.00

Ginger Ante

gosling’s black seal rum, ginger-jaggery, lime, ginger beer, long

$10.00

Peony

gosling’s black seal rum, ginger-jaggery, lime, ginger beer, long

$10.00

Aaraam Se

translated means "relax". as in sit back, relax, & let our bartenders create a drink for you! choose a spirit and then a style like one of the following: spicy, sweet, citric, savory, or sp

$11.00

Beers

Kingfisher

lager (draught). bangalore, india. light bodied pale lager, clean with a dry finish

$6.50

North Coast

pranqster (draught). fort bragg, ca. belgian style golden ale, big citrus notes with a touch of fruit and spice

$6.50

St. Bernardus

"pater 6" dubbel. watou, belgium. dried cherries, & dark fruit, toasted bread w/touch of clove & spice, nutty

$10.00

Fuller’s

"london pride" pale ale. london, england. classic english pale, touch of malt sweetness with balanced hop bite

$7.00

Palm

belgian pale ale. steenhuffel, belgium. crystal clear amber, hints of caramel, sweet malts, balanced hops

$7.00

Bear Republic

"hop rod" rye ipa. healdsburg, ca. big floral and pine hop flavors with a bit of spice and caramel

$7.00

Anchor Brewery

steam beer. san francisco, ca. dark clear amber color, bitter & floral notes, medium-bodied, local

$7.00

Estaminet

premium pilsner. steenhuffel, belgium. light, grassy mousse, sweet malty grains, slight creaminess, smooth

$7.00

Angry Orchard

‘crisp apple’ cider. cincinnati, oh. round and juicy apple, gentle tartness with a crisp, dry finish

$7.00

Beck’s

non-alcoholic pilsner. bremen, germany. non-alcoholic, clean and crisp lager with a light hop bitterness

$6.00

Wine On Tap $9

Pinot Gris (White)

king estate "acrobat". eugene, or. organic, grapefruit & honeysuckle aromas, kaffir lime w/fresh pear finish ’11

Grenache (Red)

calaveras creek "estate". sierra foothills, ca. organic, cherry w/cloves, cinnamon & chocolate notes, lighter style ’11

Sparkling Wines & Aperitifs

Chard & Pinot Noir

graham beck ‘brut’. south africa. pale copper color, tangerine nose, creamy texture, elegant nv

$10.00

Rosé De Grenache

baron de seillac. provence, france. delicate floral & cherry aromas, soft mandarin, dry nv

$9.00

Whites & Rosés

Sujata White

dosa’s private label. san benito & monterey, ca. winemaker: michael martella, riesling & s. blanc, jasmine, nectarine, grapefruit, vegan wine, zesty finish ‘12

$13.00

Albariño

bodegas eidosela. rias baixas, spain. sustainable, fruity & floral w/ quince & orange, bright, tart ‘11

$10.00

Chardonnay

husch vineyards. mendocino, ca. sustainable, citrus zest & jasmine nose, pear & butterscotch ‘11

$9.00

Chenin Blanc

(semi-dry) sula winery. nashik, india. bright honeydew, citrus, kiwi aromas, pineapple & stone fruits ‘12

$9.00

Malagousia

thimiopoulos "boarding pass". central greece. historic grape, right honeysuckle, lychee & melon, rich ‘12

$10.00

Pinot Bianco

santa pazienza "lis maris". venezia-giulia, italy. s/s.blanc, bright gold, yellow flowers, crisp apples, tart ‘11

$11.00

Rosé Of Cinsault

mas neuf "paradox". costières de nimes, france. bright strawberry & raspberry w/herbal notes ‘11

$9.00

Sauvignon Blanc

kawarau. central otago, nz. organic, bright citrus & flint nose, tropical fruit palate, crisp ‘12

$10.00

Reds

Sujata Red

dosa’s private label. happy canyon, ca. winemaker: doug margerum, cabernet-blend, dark fruit, espresso & indian spices, emerging chocolate notes ‘10

$13.00

Malbec

yorkville cellars "rennie vyd". mendocino, ca. organic, wild berries, fig, blackcherry, dark minerals, elegant ‘10

$11.00

Pinot Noir

foursight "zero" charles vineyard. anderson valley, ca. neutral oak, black cherry & raspberry, cola & licorice, soft ‘11

$12.00

Plavac Mali

vinarija dingaè "plavac". peljesac, croatia. ancient varietal, dried figs, plums & rosehips, silky, light ‘10

$9.00

Sangiovese

doga clavule "morellino". tuscany, italy. coastal, black cherry, bitter chocolate, mulberries, sea spray ‘10

$10.00

St. Laurent

juris "selection". burgenland, austria. related to pinot noir, tart cherries & black pepper ‘10

$10.00

Syrah

andrew murray "tous le jours". central coast, ca. violet, black olives, blackberry, blueberry, plump texture ‘11

$10.00

Tempranillo

tandem "ars nova". navarra, spain. sustainable, wild red berries, blueberry & licorice, thyme finish ‘06

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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