Last Update: 2025-03-14
$7.00
Crispy tofu and mushrooms, esquittes, napa cabbage, truffle-honey citrus dressing, mixed greens and crispy tortilla.
$0.45
$0.45
$0.65
$9.00
Vodka lime - triple sec reduction Ahi Tuna, guacamole, spicy chili, mayo, sesame oil and seeds.
$8.50
Thinly sliced, spit-roasted heritage pork, pineapple salsa and radish.
$7.00
Herb braised chicken, adobo salsa truffle-lime vinaigrette.
$9.50
Shrimp, salsa verde, turmeric queso fresco and guacamole.
$8.00
Flank steak, Korean bulgogi BBQ sauce, spicy kimchi and picked cucumber.
$8.00
Bacon, braised and crispy pork belly, lettuce, radish, cilantro and pico de gallo.
$7.00
Our wild mushrooms, jicama-guacamole, lettuce and chipotle gastrique.
$7.50
Ground Kobe beef, salsa picante, crema Mexican, queso fresco, lettuce and served in a crispy taco.
$20.00
A whole rotisserie chicken served with pico de gallo, sour cream, elotes and eight tortillas (made fresh daily and 100% gluten free tortilla).
$3.00
Mexican grilled corn, lime aioli, cotija cheese and smoked paprika chili.
$3.50
Truffle oil, sea salt, Jamaican jerk spice and spicy chili sauce.
$2.00
$1.50
$3.00
Mexican doughnut and nutmeg-cinnamon sugar.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.