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Dorsia Menu and Prices

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Italian

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Dorsia Menu

Last Update: 2025-03-14

Small Plates

Charred Octopus

$14.00

grilled peppered pineapple, eggplant caponata

Fresh Burrata & Proscuitto Di Parma

$15.00

tomato,basil pesto, balsamic glaze, olive oil

Sauteed Mussels & Clams

$13.00

pei mussels, middleneck clams, sweet sausage, tomato sauce, basil

Zucchini Blossoms

$12.00

stuffed w/ basil 3 cheese mousse, lightly fried, marinara sauce

Vegetable Flatbread

$12.00

zucchini, eggplant, red pepper, gorgonzola cheese, parmigiano, caramelized onion, arugula, balsamic glaze

Arancini

$11.00

risotto balls stuffed w/ bolognese sauce, peas, cheese

Roasted Pears W/ Blue Cheese

$12.00

cranberries, walnuts, cider, balsamic glaze

Marinated Seafood Salad

$14.00

seasonal seafood, capers, olives, citrus

Meat & Cheese Board

$17.00

proscuitto di parma, sopressata, parmigiano reggiano, brie, apricot preserves, toasted bread

Salads & Soups

Dorsia Chopped

$9.00

mixed lettuce, tomato, cucumber, onion, carrot, olives,creamy garlic dressing

Grilled Romaine

$11.00

spicy peperoncini, asiago cheese, balsamic reduction

Traditional Caesar

$9.50

romaine, anchovies, croutons, parmesan cheese

Spinach & Pear

$10.00

pancetta, walnuts, cranberries, honey balsamic

Hot Soup Of The Moment

$7.00

Vegetables & Sides

Broccoli Raab

$11.00

garlic, olive oil

Burned Broccoli

$9.00

garlic, olive oil

Brussel Sprouts

$9.00

bacon, shallots, olive oil

Spinach

$9.00

shallots, garlic, olive oil

Roasted Fennel & Asiago Cheese

$9.00

Tuscan Baked Beans

$9.00

cannellini beans, sweet tomato, herbs

Fresh & Artisan Pasta

Pappardelle

$23.00

bay scallops, cognac tomato cream sauce

Squid Ink Linguine

$24.00

calamari, shrimp, tomato, white wine, garlic

Lasagna "Rustic Style"

$20.00

bolognese sauce, ricotta, mozzarella cheese & parmigiano

Ravioli Of The Moment

Price may varies

Cavatelli

$21.00

cherry tomato sauce, home made mozzarella

Rigatoni

$21.00

house cured sausage ragu, tomato, basil, aged goat cheese

Bucatini

$23.00

prosciutto, eggplant, olives, fresh tomato, toasted bread crumbs

Spaghetti "Peperoncino"

$25.00

chopped jumbo shrimp, clams, spicy tomato sauce

Large Plates - Poultry & Meat

Stuffed Chicken Breast

$24.00

leeks, portobello mushrooms, spinach, goat cheese, lemon sauce

Chicken Paillard

$22.00

pounded thin, herbs & olive oil, topped w/ mixed greens

Veal Scaloppine

$25.00

2 ways (choose one): artichoke hearts, sun-dried tomato, lemon & white wine sauce or traditional marsala style, mushrooms, marsala wine reduction

Braised Beef Short Ribs

$26.00

onions, carrots, celery, red wine, tomato ragu

Colorado Double-Cut Lamb Chops

$39.00

* simply seasoned & grilled, au jus

Veal Chop

$42.00

* 14oz, topped w/ wild mushrooms, port wine demi glaze

Filet Mignon

$39.00

* 8oz, blue cheese sauce

Large Plates - SeafoodServed W/ Seasonal Vegetable(S) & Choice Of: Roasted Potato, Garlic Mashed Potato Or Penne Marinara * Consuming Raw Or Under Cooked Beef, Poultry, Pork, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food Borne Illness, Especially If You Have C

Flounder

$26.00

francese style, lemon, white wine

Yellowtail Snapper

$32.00

pan roasted, olive oil, herbs, lemon dijon aioli

Salmon

$26.00

oven roasted, traditional barigoule (braised artichokes, carrots, onions, garlic

Fish Of The Moment

Price may varies

*

Shrimp W/ Orange Sauce

$30.00

fresh orange, triple sec liquor, garlic, white wine

Grilled Shrimp & Calamari

$31.00

lemon, olive oil, shallots, garlic, basil

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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