Hours may fluctuate. For detailed hours of operation, please contact the store directly.
4 varietals of tomatoes, kalamata, greens, egg yolk, labane, manchego
Grilled artichoke halves, housemade tzatziki, sun-dried tomatoes, black garlic
Cheese and walnut filling, crème fraîche glaze, mascarpone-nuts cream
Fennel, carrots, shallots, walnuts, asparagus, gorgonzola, balsamic, black garlic, ginger vinaigrette
Demi-glace, roasted poblano sphere, pearl onion, truffle oil
Ginger emulsion, tobiko, salicornia, radish, avocado, soy pearls, wasabi
Two chops, chickpeas, tahini-yogurt salad
Smoked eggplant cream, saffron potatoes, chickpeas, cilantro, chili flakes,, squid ink
Parmigiano-Reggiano, EVOO, balsamic vinegar, baby arugula, jalapeno
Charred eggplant, tahini paste, tomato concasse, pine nuts, EVOO
Smoked paprika, shallots, capers, Dijon mustard, quail yolk
Valdespino don gonzalo - valdespino solera 1842 - marques de poley to albala
Fresh garden greens and herbs, pomegranate seeds, kadaif crunch, Parmigiano-Reggiano, apple slices, nut vinaigrette
Cauliflower truffle cream, seasonal vegetables, tobiko, drip of demi-glace
Semolina and herb crusted, beetroot gratin, labane-cumin sauce
Poulet thighs, mushrooms, bacon, polenta, orange zest
Braised in red wine and root vegetables, truffled polenta, champignons, pearl onions
Shpondra (short rib) cooked twenty-four hours, smoked tomato au jus, root pureee
Gorgonzola, smoked Gouda, mushrooms caramelized onion, black garlic and garlic aioli, served with truffle fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.