Menu With Price > Menu > Doris Metropolitan

Doris Metropolitan Menu and Prices

3.9 based on 164 votes
Doris Metropolitan Logo

Choose My State

LA

Doris Metropolitan Menu

Last Update: 2025-03-14

Appetizers

Tomato Celebration Salad

$13.00

4 varietals of tomatoes, kalamata, greens, egg yolk, labane, manchego

Artichoke Flower Salad

$13.00

Grilled artichoke halves, housemade tzatziki, sun-dried tomatoes, black garlic

Beetroot Supreme

$13.00

Cheese and walnut filling, crème fraîche glaze, mascarpone-nuts cream

Endive Salad

$15.00

Fennel, carrots, shallots, walnuts, asparagus, gorgonzola, balsamic, black garlic, ginger vinaigrette

Sweetbreads

$16.00

Demi-glace, roasted poblano sphere, pearl onion, truffle oil

Tuna Tartare

$15.00

Ginger emulsion, tobiko, salicornia, radish, avocado, soy pearls, wasabi

Lamb Chops

$28.00

Two chops, chickpeas, tahini-yogurt salad

Calamari Salad

$14.00

Smoked eggplant cream, saffron potatoes, chickpeas, cilantro, chili flakes,, squid ink

Carpaccio

$12.00

Parmigiano-Reggiano, EVOO, balsamic vinegar, baby arugula, jalapeno

Baladi Eggplant

$11.00

Charred eggplant, tahini paste, tomato concasse, pine nuts, EVOO

Chateaubriand Tartare

$14.00

Smoked paprika, shallots, capers, Dijon mustard, quail yolk

Oloroso Flight

$15.00

Valdespino don gonzalo - valdespino solera 1842 - marques de poley to albala

Green Salad

$9.00

Fresh garden greens and herbs, pomegranate seeds, kadaif crunch, Parmigiano-Reggiano, apple slices, nut vinaigrette

Main Dishes

Yellowfin Tuna

$32.00

Cauliflower truffle cream, seasonal vegetables, tobiko, drip of demi-glace

Fresh Gulf Fish

$38.00

Semolina and herb crusted, beetroot gratin, labane-cumin sauce

Pan-glazed Chicken

$24.00

Poulet thighs, mushrooms, bacon, polenta, orange zest

Veal Cheek

$32.00

Braised in red wine and root vegetables, truffled polenta, champignons, pearl onions

Falls off the Bone

$39.00

Shpondra (short rib) cooked twenty-four hours, smoked tomato au jus, root pureee

Doris Burger

$17.00

Gorgonzola, smoked Gouda, mushrooms caramelized onion, black garlic and garlic aioli, served with truffle fries

Meat

Bone-in Rib Eye, Cap (23 oz)

$53.00

Rib Eye (18 oz)

$48.00

Bone-in New York Strip (8 oz)

$48.00

Tenderloin

$46.00 - $66.00

Porterhouse (34 oz)

$82.00

Butcher's Cut (10 oz)

$38.00

Classified Cut (9 oz)

$44.00

Side Dishes

Green Salad

$6.00

Root Puree

$7.00

Mashed Potatoes

$7.00

Truffle French Fries

$7.00

Asparagus Gratin

$8.00

Grilled Vegetables

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Popular Brands