Hours may fluctuate. For detailed hours of operation, please contact the store directly.
100% king crab, jumbo lump crab or lobster stuffing is available at an additional charge
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with porcini mushrooms
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served with chilled hakutsuru junmai dai ginjo sake add 6.00
with herbed olive oil and sea salt
with horseradish and cavier creme fraiche
with a citrus dipping sauce
with a mustard dipping sauce
with buttered granny smith apples
with chive creme fraiche
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with a spicy mustard sauce
with fresh roasted garlic croutons
with orange thyme vinaigrette
with pea sprouts, roasted peppers and shaved pecorino
with tarragon lobster cream
with a mustard dipping sauce
with foie gras polenta and shitake mushrooms
with cauliflower puree and sauteed mushrooms in a porcini and truffle jus
with butternut squash and chorizo hash laced with a pinot noir butter
with parmigiana gnocchi and arugula
with black pepper and ginger on a celeryroot puree
with lemon, mint and basil over spinach and pine nut couscous
with roasted portabella mushrooms and tomato-basil relish
with ginger-scallion sauce
with rock shrimp & plum tomatoes
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1/2 broiled lobster, filet of flounder, scallops & shrimp
1/2 broiled lobster, fried shrimp, scallops, clams, filet of flounder & oysters
broiled filet of flounder, scallops, shrimp & alaskan king crab
fried filet of flounder, shrimp, scallops, clams & oysters
shrimp & scallops, broiled or fried
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your choice of 100% king crab, jumbo lump crab or lobster stuffing
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by the bottle-birch beer, black cherry, cream, orange, root beer and diet root beer
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wet aged New York strip 10 ounces American kobe gold beef will only be cooked rare or medium rare. Cooking to more than that degree will toughen the steak and you will not get the kobe experience.
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pan seared twin 7 ounce herb coated loin lamb chops with creamy anson mills polenta and a baby arugula salad
grilled 16 ounce center cut pork chop with roasted red bliss potatoes on warm cabbage with apples and bacon we suggest a cooking temperature of rare to medium to have the fullest enjoyment of America
French cut pan roasted giannone chicken with roasted garlic and rosemary
16 ounce grilled veal porterhouse steak with sage, mushrooms and prosciutto on yukon gold mash potatoes
France, fromagere de la brie. this pasteurized cow's milk cheese is hand molded. the rind is accented with hints of orange. semi-soft cheese with a rich, milky center and aromatic flavor.
usa vermont. jasper hill farms. this cow's milk cheese is semi-soft and is wrapped in spruce bark soaked in lambric ale providing a woody full flavored with a pleasant aroma
England, alford, lincolnshire. this unpasteurized, matured cow's milk cheese is aged for about 12 months. it's has a smooth texture with sweet flavors of pineapple and nuts.
usa vermont. this natural rind blue cheese is made from cow's milk. the flavor is intensely blue complimented by nuts and summer grass.
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with a homemade dark rum and pecan ice cream
with cuvee du centenaire 1827-1927 add 19.00
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chocolate brioche and lemon curd panini with warm chocolate soup
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warm chocolate brownie with vanilla bean ice cream served with lustau, pedro ximenez, "murillo" sherry add 7.00
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vanilla ice cream blended with kahlua & amaretto, topped with freshly whipped cream & toasted almonds
vanilla ice cream with kahlua & Amaretto, topped with freshly whipped cream & toasted almonds
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regular of decaffeinated
regular or decaffeinated
regular or decaffeinated
regular or decaffeinated
brewed with freshly ground 100% colombian beans regular or decaffeinated
hot or iced
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.