Doris & Ed's Menu and Prices

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Doris & Ed's Menu

Last Update: 2025-03-14


The Shore Yesterday Lobsters - Priced According To Size

Lobsters - Priced According to Size

Price may varies

100% king crab, jumbo lump crab or lobster stuffing is available at an additional charge


The Shore Yesterday Steaks (Hand Selected Certified Aurora Angus Beef)

Filet Mignon 10 Ounce Center Cut

$39.00

Filet Mignon 12 Ounce Bone-in

$36.00

Wet Aged New York Strip 14 Ounces

$36.00

Dry Aged New York Bone-in Strip 15 Ounces

$40.00


Beef Silver Plate12 ounce bone-in filet mignon and a whole lobster, broiled or steamed (lobster tails 10.00 extra)

Silver Plate

$49.00


The Shore Today Oysters2.50 each (served with mignonette sauce) doris & ed's recommended wine with oysters 2005 chateau la dame blanche, France glass 7.00

Oysters

Price may varies


The Shore Today Atlantic Coast

Apalachicola (Florida)

Price may varies

Fisher Island (New York)

Price may varies

Glidden (Maine)

Price may varies

Malpeque (Prince Edward Island, Canada)

Price may varies

Wellfleet (Massachusetts)

Price may varies


The Shore Today Pacifickumomoto (Washington state) bloody mary oyster shooter

Pacific

$4.00


The Shore Today Starters

Creamed Puree of Chestnut Soup

$5.75 - $9.75

with porcini mushrooms

Lobster Bisque

$6.75 - $12.00

Sashimi of Tuna with Wasabi

$13.75

served with chilled hakutsuru junmai dai ginjo sake add 6.00

Chilled Rock Shrimp Martini

$12.50

with herbed olive oil and sea salt

House Smoked Salmon Panini

$12.25

with horseradish and cavier creme fraiche

Seafood Spring Rolls

$11.50

with a citrus dipping sauce

Fresh Florida Large Stone Crab Claws

$20.00

with a mustard dipping sauce

Sauteed Foie Grass

$14.75

with buttered granny smith apples

Peekytoe Crab and Avocado Timbal

$12.25

with chive creme fraiche

Chef's Selection of Cheese

$14.00

Homemade Jumbo Lump Crab Cake

$12.75

with a spicy mustard sauce


The Shore Today Salad

Doris and Ed's Caesar Salad

$7.75

with fresh roasted garlic croutons

Roasted Beets, Goat Cheese and Arugula Salad

$9.75

with orange thyme vinaigrette

Grilled Portobello Mushrooms

$9.75

with pea sprouts, roasted peppers and shaved pecorino


The Shore Today Entrees

11/4 Pound Lobster and Clams over Homemade Fettuccine

$33.00

with tarragon lobster cream

Fresh Florida Large Stone Crab Claws

$42.00

with a mustard dipping sauce

Seared Day Boat Scallops

$30.00

with foie gras polenta and shitake mushrooms

Prosciutto Wrapped Monkfish

$28.00

with cauliflower puree and sauteed mushrooms in a porcini and truffle jus

Zucchini Wrapped Florida Grouper

$32.00

with butternut squash and chorizo hash laced with a pinot noir butter

Mixed Pepper Seared Tuna in a Puttanesca Sauce

$33.00

with parmigiana gnocchi and arugula

Pan Roasted Wild Alaskan King Salmon

$34.00

with black pepper and ginger on a celeryroot puree

Grilled Swordfish

$32.00

with lemon, mint and basil over spinach and pine nut couscous

Broiled Mahi-Mahi

$33.00

with roasted portabella mushrooms and tomato-basil relish

Grilled Tuna on Wasabi Mayonnaise

$33.00

with ginger-scallion sauce

Sauteed Snapper

$32.00

with rock shrimp & plum tomatoes


The Shore Yesterday Starters

Steamers

$17.25

Steamers For Two

$17.75

Steamed Hard Clams

$14.25

Clams on the Half Shell By the 1/2 Dozen

$7.50

Clams on the Half Shell By the Dozen

$14.25

Blue Point Oysters on the Half Shell By the 1/2 Dozen

$8.75

Blue Point Oysters on the Half Shell By the Dozen

$16.25

Shrimp Scampi

$14.25

Scallop Scampi

$14.25

Manhattan Clam Chowder

$4.50 - $6.50

Seafood Cocktails-King Crab

$14.25

Seafood Cocktails-Jumbo Lump Crab

$14.25

Seafood Cocktails-Shrimp

$14.25

Seafood Cocktails-Lobster

$14.25


The Shore Yesterday Entrees100% king crab, jumbo lump crab or lobster stuffing 9.00 extra jumbo cold water New Zealand lobster tail 10 to 12 ounces each 4.75 per ounce

Mermaid's Delight

$27.00

1/2 broiled lobster, filet of flounder, scallops & shrimp

Doris & Ed's Platter

$28.00

1/2 broiled lobster, fried shrimp, scallops, clams, filet of flounder & oysters

King Neptune's Bounty

$27.00

broiled filet of flounder, scallops, shrimp & alaskan king crab

Deep Sea Platter

$26.00

fried filet of flounder, shrimp, scallops, clams & oysters

Shellfish Platter

$28.00

shrimp & scallops, broiled or fried

Shrimp, Broiled or Fried

$27.00

Scallops, Broiled or Fried

$27.00

Scampi-Shrimp, Scallops or Both

$28.00

Filet of Flounder, Broiled or Fried

$24.00

Stuffed Flounder

$27.00

your choice of 100% king crab, jumbo lump crab or lobster stuffing

Jumbo Lump Crabmeat, Virginia Style

$31.00

Alaskan King Crab Legs, Steamed

$38.00

Bouillabaisse, a Fish Stew

$31.00

Twin South African Cold Water Lobster Tails

$36.00


The Shore Yesterday American Kobe Beef From Snake River Farms Oregon

Wet Aged New York Strip 10 Ounces

$66.00


The Shore Yesterday Silver Platter12 ounce bone-in filet mignon add a whole lobster, broiled or steamed (lobster tails 10.00 extra)

Silver Platter

$49.00


The Shore Yesterday Clambakecup of clam chowder, choice of steamers with broth or shrimp cocktail, choice of whole lobster, broiled or steamed (lobster tails 10.00 extra)

Clambake

$44.00


The Shore Yesterday Kid Stuff (People Under 12)

Lobster Tail

$15.25

Filet of Flounder, Broiled or Fried

$8.25

Shrimp, Broiled or Fried

$12.75

Hamburger Platter

$6.75

Boylan's Soda

$3.50

by the bottle-birch beer, black cherry, cream, orange, root beer and diet root beer


Beef Steakshand selected certified aurora angus beef

Filet Mignon 10 Ounce Center Cut

$39.00

Filet Mignon 12 Ounce Bone-in

$36.00

Wet Aged New York Strip 14 Ounces

$36.00

Dry Aged New York Bone-in Strip 15 Ounces

$40.00


Beef (American Kobe Gold Beef From Snake River Farms Oregon)wet aged New York strip 10 ounces American kobe gold beef will only be cooked rare or medium rare. Cooking to more than that degree will toughen the steak and you will not get the kobe experience.

American Kobe Gold Beef From Snake River Farms Oregon

$66.00

wet aged New York strip 10 ounces American kobe gold beef will only be cooked rare or medium rare. Cooking to more than that degree will toughen the steak and you will not get the kobe experience.


Beef Gold Platter (The Ultimate Surf and Turf)10 ounce wet aged American kobe gold New York strip and a jumbo cold water New Zealand lobster tail (and don't forget about the tail) jumbo cold water New Zealand lobster tail 10 to 12 ounces 4.50 per ounce wet aged-the primal cut is held 21 days in a cry

Gold Platter (The Ultimate Surf and Turf)

$110.00


Lamb

Summit Creek Natural Lamb

$35.00

pan seared twin 7 ounce herb coated loin lamb chops with creamy anson mills polenta and a baby arugula salad


Pork

American Kurobuta Pork (Japanese Black Hog) From Snake River Farms Idaho

$32.00

grilled 16 ounce center cut pork chop with roasted red bliss potatoes on warm cabbage with apples and bacon we suggest a cooking temperature of rare to medium to have the fullest enjoyment of America


Chicken

French-Canadian All Natural Giannone Chicken

$27.00

French cut pan roasted giannone chicken with roasted garlic and rosemary


Veal

Nature Veal

$33.00

16 ounce grilled veal porterhouse steak with sage, mushrooms and prosciutto on yukon gold mash potatoes


Sweetchef's selection of cheeses.

Saint Simeon

Price may varies

France, fromagere de la brie. this pasteurized cow's milk cheese is hand molded. the rind is accented with hints of orange. semi-soft cheese with a rich, milky center and aromatic flavor.

Winnemere

Price may varies

usa vermont. jasper hill farms. this cow's milk cheese is semi-soft and is wrapped in spruce bark soaked in lambric ale providing a woody full flavored with a pleasant aroma

Lincolnshire Poacher

Price may varies

England, alford, lincolnshire. this unpasteurized, matured cow's milk cheese is aged for about 12 months. it's has a smooth texture with sweet flavors of pineapple and nuts.

The Perfect Match Bayley Hazen Blue

Price may varies

usa vermont. this natural rind blue cheese is made from cow's milk. the flavor is intensely blue complimented by nuts and summer grass.

The Perfect Match Bayley Hazen Blue With a Glass of Fonseca 20-Year Porto

$14.00

The Perfect Match Bayley Hazen Blue With a Glass of 1995 Quinta do Vesuvio Port

$17.00

Fresh fruit, according to availability

Price may varies

Key Lime Pie

$7.75

Warm Chocolate Praline Tart

$8.00

with a homemade dark rum and pecan ice cream

Grand Marnier and White Chocolate Creme Brulee Served

$8.00

with cuvee du centenaire 1827-1927 add 19.00

Mayer Lemon Tart with A Chocolate And Raspberry Base

$8.00

Warm Calvados Roasted Apples with Homemade Cinnamon Ice Cream

$8.00

Our Soup And Sandwich

$9.00

chocolate brioche and lemon curd panini with warm chocolate soup

Individual Hazelnut Cheesecake With Caramel Sauce

$8.00

A Doris And Ed's Classic Dessert

$8.00

warm chocolate brownie with vanilla bean ice cream served with lustau, pedro ximenez, "murillo" sherry add 7.00

Homemade Sorbet-Ask Your Server for Today's Choice

$7.75

Homemade Ice Cream-Ask Your Server For Today's Choice

$7.75

Toasted Almond Milkshake

$8.50

vanilla ice cream blended with kahlua & amaretto, topped with freshly whipped cream & toasted almonds

Toasted Almond Sundae

$8.50

vanilla ice cream with kahlua & Amaretto, topped with freshly whipped cream & toasted almonds


International & Flavored Coffees

Dutch (Vandermint)

$9.00

Irish (Jameson)

$9.00

Jamaican (Tia Maria)

$9.00

Mustang (Kahlua & Brandy)

$9.00

Mud Slide (Kahlua, Bailey's Dark Creme De Cocoa)

$9.00

Starbucks (Starbucks Coffee Liquor)

$9.00

French (Grand Marnier)

$9.00

Italian (Sambuca)

$9.00

Mexican (Kahlua)

$9.00

Spanish(43_

$9.00

Espresso

$3.50

regular of decaffeinated

Cappuccino

$3.75

regular or decaffeinated

Iced Cappuccino

$3.75

regular or decaffeinated

Latte

$3.75

regular or decaffeinated

Coffee

$3.50

brewed with freshly ground 100% colombian beans regular or decaffeinated

Mighty Leaf Teas

$3.50

hot or iced


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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