Doraku Sushi Menu and Prices

$14.50

* thinly sliced yellowtail kingfish marinated in yuzu juice and soy, seared with heated olive oil and garnished with ginger, garlic, jalapeno and crispy garlic chips

$12.00

* tuna sashimi on julienne daikon radish and sweet onion with seasoned wakame, crispy garlic chips and garlic aioli

$12.50

ahi tuna takaki with doraku’s signature sauce mango, kaiware, cherry tomato, red onion and ponzu sauce

$12.00

* minced tuna mixed with orange tobiko and takuan over mashed avocado served with sweet spicy chili soy sauce topped with black caviar and scallion

$11.75

* tuna, red onion, and sea kelp marinated in doraku’s spicy poke sauce

$13.00

snapper, crab, shrimp, surf clam and tako tossed with japanese cucumber, sweet onion and cilantro all marinated in a medium spicy lemon yuzu sauce

$12.00

* five piece salmon sashimi served in a sweet miso cilantro dressing and topped with local micro greens

$16.50

* tuna, salmon, scallop, ika, shrimp, crab meat and kaiware sprout wrapped with nori and thinly sliced cucumber topped with garlic aioli, orange tobiko and ponzu sauce

$5.00

$6.00

$5.00

$6.00

$9.50

thin slices of atlantic scottish salmon and red onion decoratively garnished with ginger dressing, black tobiko and yuzu aoli

$12.50

thin slices of yellowtail garnished with thin slices of jalapeno and onion finished with sweet miso

$14.25

thin slices of japanese tako (octopus) dressed in a ponzu citrus yuzu sauce and olive oil, topped with cilantro, kimchee and chili powder

$8.50

crab, masago and avocado wrapped in cucumber and served with ponzu sauce

$9.25

$12.00

* thinly sliced diver scallop seasoned with hawaiian sea salt hand seared dressed with yuzu, ume paste and shichimi pepper garnished with julienned shisho leaf

$10.00

(gd). tuna, avocado, fried wonton, cherry tomato and spring mix topped with wasabi yuzu dressing

$11.00

(gd). local spring mix, seasoned chicken, steamed local bean sprouts, button and king oyster mushrooms, boiled egg, cherry tomato topped with micro greens and served with homemade sweet spicy vinaigr

$12.00

shredded slow roasted peking-style duck with seasonal mesculin greens, mandarin orange, fried wonton and grape tomato finished with spicy miso dressing

$6.50

(gd). thinly sliced sweet onion, salmon, bonito flakes, sesame oil, cherry tomato, kaiware sprout with a plum ponzu dressing

$13.75

* ponzu reduction scottish salmon fired in a sweet citrus ponzu reduction accompanied by grilled asparagus and king oyster mushroom topped with local micro greens

$15.00

* crispy chilean seabass marinated in yuzu chili ponzu served with quick pickled vegetables and topped with cilantro

Price may varies

cheeks lightly grilled with hawaiian sea salt and served with grated chili daikon radish and ponzu

$10.00

hamachi

$8.75

salmon

$14.25

* chilean seas bass sauteed in sweet miso and teriyaki sauce topped with spinach

$13.25

* black tiger shrimp served over spring mix and tempura onion with a sweet chili soy and spicy garlic aioli

$10.50

(gd). prince edward island mussels steamed with sake garlic butter broth and a hint of ginger

$11.75

prince edward island mussels, steamed with garlic and ginger and finished with a sake yuzu miso sauce

$11.50

slipper lobster tails and basil lightly battered served over spring mix with spicy aioli sauce

$11.50

four tiger shrimp lightly battered and served with kakiage and tentsuyu sauce

$10.25

two cheasapeake bay blue crabs lightly battered tempura style, served with chili pepper ponzu sauce

$9.50

atlantic rock shrimp and basil lightly battered served over spring mix with spicy aioli sauce

$13.25

* ribeye ( usda choice ) 5oz ribeye grilled and glazed with asian bbq sauce and accompanied by grilled asparagus, sauteed mushroom, beansprouts and sweet onion. cooked medium rare unless specified

$13.00

* ribeye ( usda choice ) 5oz ribeye grilled then pan seared in garlic butter topped with garlic chips accompanied with sauteed mushrooms, sweet onion, bean sprouts and ponzu sauce

$9.50

grilled tender chicken thigh glazed with teriyaki sauce and accompanied by a slice of grilled pineapple

$8.00

6 oz tender chicken thigh, marinated in ginger soy sauce topped with fresh ginger

$8.00

vegetable

$9.00

chicken

$9.50

beef

$10.00

shrimp or duck

$11.50

combo

$1.00

add kimchee

$3.75

soybeans with hawaiian sea salt

$5.25

* soybeans tossed and sauteed in a wok with teriyaki sauce and grated garlic

$5.25

* soybeans tossed and sauteed in a wok with sweet-spicy miso

$5.75

sauteed mushroom and asparagus served over fried tofu

$8.50

(gd). king oyster mushroom brushed with garlic butter grilled served on a bed of spring mix and side of spicy ponzu

$6.00

(gd). flash fried asian eggplant served with miso

$6.50

(gd). seasonal vegetables sauteed in garlic butter and finished with doraku’s stir-fry sauce

$8.50

(gd). seasonal vegetables lightly battered served tempura style

$9.25

shitake, oyster, enoki and button mushrooms steamed in foil pouch with lemon butter

$14.00

* tuna, salmon, crab, shrimp, scallop and avocado rolled together then crusted in panko breadcrumbs and flash fried, served over a bed of spring mix and tempura sweet onion finished with special aiol

$11.50

spicy tuna, shiso leaf, pickled radish, kaiware sprout and eel sauce rolled futomaki style

$13.75

* lobster, shredded crab and cream cheese tempura fried topped with orange masago, black caviar and spicy aioli

$13.50

* spicy tuna, shrimp tempura and avocado topped with eel, red tobiko, ao nori and spicy aioli

$12.50

shrimp tempura and avocado topped with eel, ao nori and eel sauce

$12.00

tuna and crabmeat finished with a strip of avocado and topped with kimchee sauce and spicy aioli

$13.75

* shrimp tempura and avocado inside, topped with hamachi, garlic aoili, eel sauce, ao nori and garlic chip scales

$12.75

* coconut crusted fried black tiger shrimp with avocado and scallion topped with coconut milk and mango juice reduction

$12.75

* crabmeat and avocado roll topped with seared tuna, daikon radish, shiso leaf and crispy garlic chips, finished with a special wasabi yuzu citrus sauce

$12.25

* spicy tuna roll with cucumber and jalapeno topped with tuna sashimi, habanero masago and spicy garlic aioli

$12.00

lobster tempura, avocado and cucumber topped with spicy mayo and chili sauce

$12.50

california roll with masago topped with tuna, salmon, hamachi and shrimp

$12.25

california roll topped with baked scallops mixed in kewpie japanese aioli, orange tobiko and ao nori

$14.00

shrimp tempura, asparagus, cream cheese, and scallions topped with seared ribeye, spicy garlic aioli and eel sauce

$8.75

(gd). avocado, asparagus, spring mix, tomato and cucumber rolled in green soy paper served with a side of creamy ginger dressing

$11.50

* shrimp tempura, eel, asparagus roll splashed with red tobiko and topped with tuna and tempura flakes, eel sauce and sriracha

$11.00

california roll layered with tamago and unagi dressed with eel sauce and ao nori

$7.25

$8.00

*

$8.25

$8.00

$7.50

$5.25

$8.00

$6.50

$5.75

$5.50

$4.50

$4.50

$5.50

$5.50

$6.00

$6.00 - $5.00

tuna

$4.00 - $5.00

scottish salmon

$7.00 - $6.00

japan yellowtail

$5.50 - $4.50

pacific octopus

$5.00 - $6.00

japanese scallop

$4.50 - $3.50

canadian surf clam

$4.00

flying fish roe

$6.50 - $7.50

salmon roe

$3.50 - $4.50

squid

$5.50 - $4.50

white tuna

$6.00 - $7.00

yellowtail kingfish

$6.00 - $7.00

japanese snapper

$3.50 - $4.50

black tiger shrimp

$4.00 - $5.00

fresh water eel

$7.00 - $8.00

sweet shrimp

$4.00 - $5.00

cured mackerel

$4.00

smelt fish roe

$7.00 - $8.00

sea urchin

$4.00 - $3.00

sweet egg

$21.50

maguro, sake, hamachi, hiramasa, ebi, tai, shimesaba, hotate

$18.50

2 maguro, 2 sake, 2 hamachi, 2 tai

$27.50

6 pieces nigiri/ 6 pieces sashimi nigiri - maguro, sake, hamachi, tai, ebi, hiramasa sashimi - 2 maguro, 2 sake, 2 hamachi

$29.50

maguro, sake, hamachi, ebi, tako, hiramasa, tai, hotate, uni, ikura, unagi, shimesaba

$25.50

2 maguro, 2 sake, 2 hamachi, 2 tai, 2 tako and 2 hiramasa

$35.50

8 pieces nigiri - maguro, sake, hamachi, tai, ebi hiramasa, tako, uni 8 pieces sashimi - 2 maguro, 2 sake, 2 hamachi, 2 tako

$3.50

steamed - sushi

$4.00

seasoned " wakame " seaweed mix

$3.75

spring mix with ginger dressing

$4.00

chilled silken tofu served with grated ginger, bonito flakes and scalion

$3.75

$6.00

$3.00

$5.00

chilled silken tofu with homemade kimchee and sesame oil

$6.50

* homemade brownie tempura topped with vanilla ice cream, strawberry puree and chocolate syrup

$6.50

warm chocolate truffle with a molten fudge center topped with vanilla ice cream, strawberry puree, and chocolate syrup

$4.50

(gd). vanilla ice cream or green tea ice cream

$6.50

lightly battered bananas topped with vanilla ice cream, strawberry puree and chocolate syrup

$6.00

$6.00

$4.00

$2.00

$6.00

$4.00

$6.00

philly roll (2pcs), spicy tuna roll (2pcs), tuna, salmon and albacore sashimi (1pc each).

$2.00

Price may varies

Price may varies

$3.00

$2.00

$5.00

$4.00

$3.00

$5.00

$5.00

$5.00

$5.00

$4.00

$4.00

house whine

$4.00