Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Assorted Mediterranean olives with herbs and lemon zest.
Toasted bread with wild boar ragu.
Deep fried calamari, shrimp and vegetables.
Grilled baby octopus served with arugula, radicchio, fresh tomato and anchovies dressing.
Potato croquette with Gruyere cheese and leeks served withh truffle fondue sauce.
Fried Brussels sprout, pancetta, Parmigiano Reggiano and red wine vinegar.
Neapolitan style meatballs in a spicy tomato sauce served with grilled bread.
Roasted cauliflower, black currant, red onion, toasted pine nut and bread crumbs.
Burrata cheese with bell peppers, sun-dried tomato and parsley.
Serves two. Selection of cold meats and imported cheese, croquette, bell peppers, sun-dried tomato and olives.
Organic arugula, hearts of palm, tomatoes, shaved Parmigiano Reggiano cheese and mozzarella in lemon avocado vinaigrette.
Organic arugula, fava bean and Parmigiano Reggiano in a strawberry lemon dressing.
Organic spinach, bacon, red onion, mushrooms and balsamic vinegar.
Fresh mozzarella, Roma tomatoes, basil and extra virgin olive oil.
Homemade Neapolitan style meat lasagna.
Spaghetti pasta with mussels, clams, shrimp and light spicy tomato sauce.
Curly homemade pasta with sausage, broccoli rabe, Italian chilies and pecorino cheese.
Homemade fettuccine with wild boar ragu.
Spaghetti pasta, garlic, olive oil, cured fish roe, fresh salmon, lemon zest and Italian chilies.
Homemade spinach ravioli filled with wild mushrooms and ricotta with fondue truffle sauce.
Fresh grilled salmon in guazzetto sauce and served with fresh vegetables.
Seafood soup, clams, calamari, shrimp, fish, in light spicy tomato broth and served with crostini.
Grilled rib eye steak sliced and served with arugula, cherry tomato, Parmigiano Reggiano and aged balsamic.
Free range Cornish hen chicken, marinated with herbs, garlic and white wine Italian chilies.
Homemade Neapolitan style layers of eggplant with basil, Buffalo mozzarella and tomato sauce.
Tomato sauce, homemade mozzarella, Parmigiano Reggiano, basil and extra virgin olive oil.
Tomato sauce, oregano, fresh garlic and basil.
San Marzano tomato, roasted eggplant, burrata cheese, basil, Italian chilies and extra virgin olive oil.
Tomato sauce, homemade mozzarella, spicy salami, basil and arugula.
San Marzano tomato, homemade mozzarella, light spicy Italian sausage, bell peppers, onion and olives.
Tomato sauce, homemade mozzarella, guanciale (pork cheeks), spicy sausage, leeks, basil and jalapeno.
Homemade mozzarella, ricotta, tomato sauce, mushrooms, salami, prosciutto and basil.
Tomato sauce, mussels, clams, baby octopus, shrimp, garlic and oregano.
Tomato sauce, homemade mozzarella, ham, Italian salami, artichokes, mushroom, black olives and basil.
Tomato sauce, homemade mozzarella, frankfurter sausage and french fries.
Speck, artichokes, fontina cheese, homemade mozzarella and olives.
Wild mushrooms, thyme, goat cheese, fontina, Italian chilies and truffle oil.
Fontina, homemade mozzarella, sottocenere cheese and sage.
Burrata cheese, prosciutto di parma, arugula, shaved Parmigiano Reggiano and extra virgin olive oil.
Fried pizza filled with smoked mozzarella, ricotta cheese, tomato sauce, Italian salami and black pepper.
Star shaped pizza filled with five different toppings.
Assorted Mediterranean olives with herbs and lemon zest.
Toasted bread with wild boar ragu.
Deep fried calamari, shrimp and vegetables.
Grilled baby octopus served witharugula, radicchio,fresh tomato and anchovies dressing.
Potato croquette with Gruyere cheese and leeks, served with truffle fondue sauce.
Fried Brussels sprout, pancetta, Parmigiano Reggiano and red wine vinegar.
Neapolitan style meatballs in a spicy tomato sauce served with grilled bread.
Roasted cauliflower, black currant, red onion, toasted pine nuts and bread crumbs.
Burrata cheese with bell peppers, sun-dried tomatoes and parsley.
Serves two. Selection of cold meats and imported cheese, croquette, bell peppers, sun-dried tomato and olives.
Organic arugula, hearts of palm, tomatoes, shaved Parmigiano Reggiano cheese and mozzarella in lemon avocado vinaigrette.
Organic arugula, fava bean and Parmigiano Reggiano in a strawberry lemon dressing.
Organic spinach, bacon, red onion, mushrooms and balsamic vinegar.
Fresh mozzarella, Roma tomatoes, basil and extra virgin olive oil.
Asparagus, organic arugula, tomatoes, corn, sliced grilled chicken breast, shaved Parmigiano Reggiano and lemon vinaigrette.
Organic arugula, roasted beets, goat cheese, crispy prosciutto, toasted almonds and balsamic vinaigrette.
Neapolitan style meat balls in a spicy tomato sauce with spinach and provolone cheese on homemade pizza bread. Served with french fries.
Avocado spread with grilled eggplant, mozzarella, tomatoes and organic arugula on homemade pizza bread. Served with french fries.
Grilled chicken breast, sun-dried tomatoes, bell peppers, provolone cheese and caramelized onions on homemade pizza bread. Served with french fries.
Homemade lamb burger, arugula, goat cheese, red onion and truffle oil on homemade pizza bread. Served with french fries.
Homemade Neapolitan style meat lasagna.
Spaghetti pasta with mussels, clams, shrimp and light spicy tomato sauce.
Curly homemade pasta with sausage, broccoli rabe, Italian chilies and pecorino cheese.
Homemade fettuccine with wild boar ragu.
Spaghetti pasta, garlic, olive oil, cured fish roe, fresh salmon, lemon zest and Italian chilies.
Homemade spinach ravioli filled with wild mushrooms and ricotta with fondue truffle sauce.
Homemade fettuccine with meat sauce.
Fresh grilled salmon in guazzetto sauce and served with fresh vegetable.
Grilled rib eye steak sliced and topped with arugula cherry tomatoes, shaved Parmigiano Reggiano and aged balsamic.
Free range Cornish hen chicken, marinated with herbs, garlic and white wine Italian chilies.
Homemade Neapolitan style layers of eggplant with basil, Buffalo mozzarella and tomato sauce.
Tomato sauce, homemade mozzarella, Parmigiano Reggiano, basil and extra virgin olive oil.
Tomato sauce, oregano, fresh garlic and basil.
San Marzano tomato, roasted eggplant, burrata cheese, basil, Italian chilies and extra virgin olive oil.
Tomato sauce, homemade mozzarella, spicy salami, basil and arugula.
San Marzano tomato, homemade mozzarella, light spicy Italian sausage, bell peppers, onion and olives.
Tomato sauce, homemade mozzarella, guanciale (pork cheeks), spicy sausage, leeks, basil and jalapeno.
Homemade mozzarella, ricotta, tomato sauce, mushrooms, salami, prosciutto and basil.
Tomato sauce, mussels, clams, baby octopus, shrimp, garlic and oregano.
Tomato sauce, homemade mozzarella, ham, Italian salami, artichokes, mushroom, black olives and basil.
Tomato sauce, homemade mozzarella, frankfurter sausage and french fries.
Speck, artichokes, fontina cheese, homemade mozzarella and olives.
Wild mushrooms, thyme, goat cheese, fontina, Italian chilies and truffle oil.
Fontina, homemade mozzarella, sottocenere cheese and sage.
Burrata cheese, prosciutto di parma, arugula, shaved Parmigiano Reggiano and extra virgin olive oil.
Fried pizza filled with smoked mozzarella, ricotta cheese, tomato sauce, Italian salami and black pepper.
Shoe strings fries with truffle.
Sauteed broccolini, olive oil, garlic and Italian chilies.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.