Doppio Zero Menu and Prices

$5.00

Assorted Mediterranean olives with herbs and lemon zest.

$10.00

Toasted bread with wild boar ragu.

$12.00

Deep fried calamari, shrimp and vegetables.

$11.00

Grilled baby octopus served with arugula, radicchio, fresh tomato and anchovies dressing.

$9.00

Potato croquette with Gruyere cheese and leeks served withh truffle fondue sauce.

$9.00

Fried Brussels sprout, pancetta, Parmigiano Reggiano and red wine vinegar.

$9.00

Neapolitan style meatballs in a spicy tomato sauce served with grilled bread.

$10.00

Roasted cauliflower, black currant, red onion, toasted pine nut and bread crumbs.

$12.00

Burrata cheese with bell peppers, sun-dried tomato and parsley.

$22.00

Serves two. Selection of cold meats and imported cheese, croquette, bell peppers, sun-dried tomato and olives.

$10.00

Organic arugula, hearts of palm, tomatoes, shaved Parmigiano Reggiano cheese and mozzarella in lemon avocado vinaigrette.

$9.00

Organic arugula, fava bean and Parmigiano Reggiano in a strawberry lemon dressing.

$10.00

Organic spinach, bacon, red onion, mushrooms and balsamic vinegar.

$11.00

Fresh mozzarella, Roma tomatoes, basil and extra virgin olive oil.

$17.00

Homemade Neapolitan style meat lasagna.

$19.00

Spaghetti pasta with mussels, clams, shrimp and light spicy tomato sauce.

$17.00

Curly homemade pasta with sausage, broccoli rabe, Italian chilies and pecorino cheese.

$18.00

Homemade fettuccine with wild boar ragu.

$18.00

Spaghetti pasta, garlic, olive oil, cured fish roe, fresh salmon, lemon zest and Italian chilies.

$19.00

Homemade spinach ravioli filled with wild mushrooms and ricotta with fondue truffle sauce.

$22.00

Fresh grilled salmon in guazzetto sauce and served with fresh vegetables.

$25.00

Seafood soup, clams, calamari, shrimp, fish, in light spicy tomato broth and served with crostini.

$25.00

Grilled rib eye steak sliced and served with arugula, cherry tomato, Parmigiano Reggiano and aged balsamic.

$19.00

Free range Cornish hen chicken, marinated with herbs, garlic and white wine Italian chilies.

$16.00

Homemade Neapolitan style layers of eggplant with basil, Buffalo mozzarella and tomato sauce.

$14.00

Tomato sauce, homemade mozzarella, Parmigiano Reggiano, basil and extra virgin olive oil.

$11.00

Tomato sauce, oregano, fresh garlic and basil.

$17.00

San Marzano tomato, roasted eggplant, burrata cheese, basil, Italian chilies and extra virgin olive oil.

$17.00

Tomato sauce, homemade mozzarella, spicy salami, basil and arugula.

$18.00

San Marzano tomato, homemade mozzarella, light spicy Italian sausage, bell peppers, onion and olives.

$19.00

Tomato sauce, homemade mozzarella, guanciale (pork cheeks), spicy sausage, leeks, basil and jalapeno.

$18.00

Homemade mozzarella, ricotta, tomato sauce, mushrooms, salami, prosciutto and basil.

$19.00

Tomato sauce, mussels, clams, baby octopus, shrimp, garlic and oregano.

$17.00

Tomato sauce, homemade mozzarella, ham, Italian salami, artichokes, mushroom, black olives and basil.

$17.00

Tomato sauce, homemade mozzarella, frankfurter sausage and french fries.

$18.00

Speck, artichokes, fontina cheese, homemade mozzarella and olives.

$19.00

Wild mushrooms, thyme, goat cheese, fontina, Italian chilies and truffle oil.

$18.00

Fontina, homemade mozzarella, sottocenere cheese and sage.

$18.00

Burrata cheese, prosciutto di parma, arugula, shaved Parmigiano Reggiano and extra virgin olive oil.

$16.00

Fried pizza filled with smoked mozzarella, ricotta cheese, tomato sauce, Italian salami and black pepper.

$19.00

Star shaped pizza filled with five different toppings.

$5.00

Assorted Mediterranean olives with herbs and lemon zest.

$10.00

Toasted bread with wild boar ragu.

$12.00

Deep fried calamari, shrimp and vegetables.

$11.00

Grilled baby octopus served witharugula, radicchio,fresh tomato and anchovies dressing.

$8.00

Potato croquette with Gruyere cheese and leeks, served with truffle fondue sauce.

$8.00

Fried Brussels sprout, pancetta, Parmigiano Reggiano and red wine vinegar.

$8.00

Neapolitan style meatballs in a spicy tomato sauce served with grilled bread.

$10.00

Roasted cauliflower, black currant, red onion, toasted pine nuts and bread crumbs.

$12.00

Burrata cheese with bell peppers, sun-dried tomatoes and parsley.

$22.00

Serves two. Selection of cold meats and imported cheese, croquette, bell peppers, sun-dried tomato and olives.

$10.00

Organic arugula, hearts of palm, tomatoes, shaved Parmigiano Reggiano cheese and mozzarella in lemon avocado vinaigrette.

$9.00

Organic arugula, fava bean and Parmigiano Reggiano in a strawberry lemon dressing.

$10.00

Organic spinach, bacon, red onion, mushrooms and balsamic vinegar.

$11.00

Fresh mozzarella, Roma tomatoes, basil and extra virgin olive oil.

$12.00

Asparagus, organic arugula, tomatoes, corn, sliced grilled chicken breast, shaved Parmigiano Reggiano and lemon vinaigrette.

$10.00

Organic arugula, roasted beets, goat cheese, crispy prosciutto, toasted almonds and balsamic vinaigrette.

$10.00

Neapolitan style meat balls in a spicy tomato sauce with spinach and provolone cheese on homemade pizza bread. Served with french fries.

$10.00

Avocado spread with grilled eggplant, mozzarella, tomatoes and organic arugula on homemade pizza bread. Served with french fries.

$10.00

Grilled chicken breast, sun-dried tomatoes, bell peppers, provolone cheese and caramelized onions on homemade pizza bread. Served with french fries.

$10.00

Homemade lamb burger, arugula, goat cheese, red onion and truffle oil on homemade pizza bread. Served with french fries.

$16.00

Homemade Neapolitan style meat lasagna.

$17.00

Spaghetti pasta with mussels, clams, shrimp and light spicy tomato sauce.

$16.00

Curly homemade pasta with sausage, broccoli rabe, Italian chilies and pecorino cheese.

$16.00

Homemade fettuccine with wild boar ragu.

$18.00

Spaghetti pasta, garlic, olive oil, cured fish roe, fresh salmon, lemon zest and Italian chilies.

$17.00

Homemade spinach ravioli filled with wild mushrooms and ricotta with fondue truffle sauce.

$15.00

Homemade fettuccine with meat sauce.

$20.00

Fresh grilled salmon in guazzetto sauce and served with fresh vegetable.

$25.00

Grilled rib eye steak sliced and topped with arugula cherry tomatoes, shaved Parmigiano Reggiano and aged balsamic.

$19.00

Free range Cornish hen chicken, marinated with herbs, garlic and white wine Italian chilies.

$16.00

Homemade Neapolitan style layers of eggplant with basil, Buffalo mozzarella and tomato sauce.

$12.00

Tomato sauce, homemade mozzarella, Parmigiano Reggiano, basil and extra virgin olive oil.

$11.00

Tomato sauce, oregano, fresh garlic and basil.

$17.00

San Marzano tomato, roasted eggplant, burrata cheese, basil, Italian chilies and extra virgin olive oil.

$15.00

Tomato sauce, homemade mozzarella, spicy salami, basil and arugula.

$17.00

San Marzano tomato, homemade mozzarella, light spicy Italian sausage, bell peppers, onion and olives.

$17.00

Tomato sauce, homemade mozzarella, guanciale (pork cheeks), spicy sausage, leeks, basil and jalapeno.

$17.00

Homemade mozzarella, ricotta, tomato sauce, mushrooms, salami, prosciutto and basil.

$18.00

Tomato sauce, mussels, clams, baby octopus, shrimp, garlic and oregano.

$16.00

Tomato sauce, homemade mozzarella, ham, Italian salami, artichokes, mushroom, black olives and basil.

$17.00

Tomato sauce, homemade mozzarella, frankfurter sausage and french fries.

$17.00

Speck, artichokes, fontina cheese, homemade mozzarella and olives.

$17.00

Wild mushrooms, thyme, goat cheese, fontina, Italian chilies and truffle oil.

$16.00

Fontina, homemade mozzarella, sottocenere cheese and sage.

$17.00

Burrata cheese, prosciutto di parma, arugula, shaved Parmigiano Reggiano and extra virgin olive oil.

$15.00

Fried pizza filled with smoked mozzarella, ricotta cheese, tomato sauce, Italian salami and black pepper.

$7.00

Shoe strings fries with truffle.

$7.00

Sauteed broccolini, olive oil, garlic and Italian chilies.