Hours may fluctuate. For detailed hours of operation, please contact the store directly.
grilled calamari and shrimp.
prosciutto di parma and parmigiano.
fried calamari, vegetables and marinara sauce.
soft polenta, cheese fondue and black truffles.
octopus, fingerling potatoes and baby spinach.
burrata, portobello carpaccio and tomato.
stew of assorted seafood and tomato broth.
buffalo mozzarella, tomatoes and basil.
buffalo mozzarella, tomatoes and basil.
lettuce, tuna, tomatoes, potatoes and egg.
arugula, pears, walnuts and parmigiano.
baby spinach, gorgonzola, pears and walnuts.
mixed field green, olive oil and balsamic.
lettuce, focaccia croutons and caesar dressing.
branzino filets sauteed with white wine, cauliflowers and broccoli.
monk fish medallions, white wine and herbs. served with caponatina.
grilled shrimp skewered and bay scallops with grilled polenta and baked tomatoes.
veal scalloppine, white wine and lemon mashed potato and brussels sprouts.
grilled aged rib eye served with sauteed spinach and roasted rosemary potatoes.
grilled lamb chops, rosemary and herbs with broccoli rabe and roasted potatoes.
chicken rollatini with speck, fontina cheese, walnut sauce and grilled vegetables.
braised veal shank served over saffron risotto.
pounded and grilled statler chicken, fresh herbs, field green salad and lime dressing.
spaghetti with shrimp, calamari, mussels, clams, octopus and tomato sauce.
large ribbons noodles, braised beef short ribs, mushrooms and red wine.
potato gnocchi, lamb ragout and shaved aged ricotta cheese.
crepes with spinach, jumbo lump crab meat, lobster and cherry tomato bisque.
traditional baked lasagna with veal ragout parmigiano and bechamel.
homemade fettuccine, wild mushrooms, garlic and extra virgin olive oil.
ravioli with pumpkin, ricotta cheese, butter and sage sauce.
artisanal large tuba pasta, fresh cherry tomato and basil sauce.
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cannoli filled with ricotta and fruit candies.
apple tart served with a scoop of vanilla gelato.
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chocolate mousse cake.
yogurt panna cotta with raspberry puree and dark chocolate chips.
ricotta cheese cake with wild berries coulis.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.