Last Update: 2025-03-14
$14.00
grilled calamari and shrimp.
$14.00
prosciutto di parma and parmigiano.
$12.00
fried calamari, vegetables and marinara sauce.
$12.00
soft polenta, cheese fondue and black truffles.
$14.00
octopus, fingerling potatoes and baby spinach.
$16.00
burrata, portobello carpaccio and tomato.
$14.00
stew of assorted seafood and tomato broth.
$14.00
buffalo mozzarella, tomatoes and basil.
$12.00
buffalo mozzarella, tomatoes and basil.
$13.00
lettuce, tuna, tomatoes, potatoes and egg.
$11.00
arugula, pears, walnuts and parmigiano.
$10.00
baby spinach, gorgonzola, pears and walnuts.
$8.00
mixed field green, olive oil and balsamic.
$9.00
lettuce, focaccia croutons and caesar dressing.
$19.00
branzino filets sauteed with white wine, cauliflowers and broccoli.
$19.00
monk fish medallions, white wine and herbs. served with caponatina.
$26.00
grilled shrimp skewered and bay scallops with grilled polenta and baked tomatoes.
$19.00
veal scalloppine, white wine and lemon mashed potato and brussels sprouts.
$32.00
grilled aged rib eye served with sauteed spinach and roasted rosemary potatoes.
$26.00
grilled lamb chops, rosemary and herbs with broccoli rabe and roasted potatoes.
$17.00
chicken rollatini with speck, fontina cheese, walnut sauce and grilled vegetables.
$32.00
braised veal shank served over saffron risotto.
$15.00
pounded and grilled statler chicken, fresh herbs, field green salad and lime dressing.
$18.00
spaghetti with shrimp, calamari, mussels, clams, octopus and tomato sauce.
$14.00
large ribbons noodles, braised beef short ribs, mushrooms and red wine.
$13.00
potato gnocchi, lamb ragout and shaved aged ricotta cheese.
$15.00
crepes with spinach, jumbo lump crab meat, lobster and cherry tomato bisque.
$13.00
traditional baked lasagna with veal ragout parmigiano and bechamel.
$13.00
homemade fettuccine, wild mushrooms, garlic and extra virgin olive oil.
$12.00
ravioli with pumpkin, ricotta cheese, butter and sage sauce.
$11.00
artisanal large tuba pasta, fresh cherry tomato and basil sauce.
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
$4.00
cannoli filled with ricotta and fruit candies.
$6.00
apple tart served with a scoop of vanilla gelato.
$7.00
$7.00
chocolate mousse cake.
$6.00
yogurt panna cotta with raspberry puree and dark chocolate chips.
$6.00
ricotta cheese cake with wild berries coulis.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.