Dopo East Menu and Prices

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Italian
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Dopo East Menu

Last Update: 2025-03-14


Gli Antipasti

Grigliata Di Mare

$14.00

grilled calamari and shrimp.

Prosciutto E Parmigiano

$14.00

prosciutto di parma and parmigiano.

Fritto Di Calamari

$12.00

fried calamari, vegetables and marinara sauce.

Polenta Al Formaggio Fuso

$12.00

soft polenta, cheese fondue and black truffles.

Polpo E Patate

$14.00

octopus, fingerling potatoes and baby spinach.

Burrata E Portobello

$16.00

burrata, portobello carpaccio and tomato.

Zuppetta Del Golfo

$14.00

stew of assorted seafood and tomato broth.

Bufala Alla Caprese

$14.00

buffalo mozzarella, tomatoes and basil.


Le Insalate

Caprese Salad

$12.00

buffalo mozzarella, tomatoes and basil.

Nizzarda Salad

$13.00

lettuce, tuna, tomatoes, potatoes and egg.

Delizia Salad

$11.00

arugula, pears, walnuts and parmigiano.

Spinaci Salad

$10.00

baby spinach, gorgonzola, pears and walnuts.

Verde Salad

$8.00

mixed field green, olive oil and balsamic.

Cesare Salad

$9.00

lettuce, focaccia croutons and caesar dressing.


Ii Pesce

Filetti Di Branzino

$19.00

branzino filets sauteed with white wine, cauliflowers and broccoli.

Pescatrice Alle Erbe

$19.00

monk fish medallions, white wine and herbs. served with caponatina.

Gamberoni E Capesante

$26.00

grilled shrimp skewered and bay scallops with grilled polenta and baked tomatoes.


Le Carni

Scalloppine Al Limone

$19.00

veal scalloppine, white wine and lemon mashed potato and brussels sprouts.

Bistecca Alla Griglia

$32.00

grilled aged rib eye served with sauteed spinach and roasted rosemary potatoes.

Costolette Di Agnello

$26.00

grilled lamb chops, rosemary and herbs with broccoli rabe and roasted potatoes.

Involtini Di Pollo

$17.00

chicken rollatini with speck, fontina cheese, walnut sauce and grilled vegetables.

Ossobuco

$32.00

braised veal shank served over saffron risotto.

Paillard Di Pollo

$15.00

pounded and grilled statler chicken, fresh herbs, field green salad and lime dressing.


Le Paste

Cartoccio Di Mare

$18.00

spaghetti with shrimp, calamari, mussels, clams, octopus and tomato sauce.

Pappardelle Al Sugo

$14.00

large ribbons noodles, braised beef short ribs, mushrooms and red wine.

Gnocchi Del Pastore

$13.00

potato gnocchi, lamb ragout and shaved aged ricotta cheese.

Cannelloni Al Granchio

$15.00

crepes with spinach, jumbo lump crab meat, lobster and cherry tomato bisque.

Lasagna

$13.00

traditional baked lasagna with veal ragout parmigiano and bechamel.

Fettuccine Ai Funghi

$13.00

homemade fettuccine, wild mushrooms, garlic and extra virgin olive oil.

Ravioli Zucca E Ricotta

$12.00

ravioli with pumpkin, ricotta cheese, butter and sage sauce.

Paccheri Al Pomodoro

$11.00

artisanal large tuba pasta, fresh cherry tomato and basil sauce.


I Contorni $5

Roasted Potatoes

Price may varies

Mashed Potatoes

Price may varies

Spinach

Price may varies

Broccoli

Price may varies

Broccoli Rabe

Price may varies


I Dolci

Cannoli Alla Siciliana

$4.00

cannoli filled with ricotta and fruit candies.

Torta Di Mele

$6.00

apple tart served with a scoop of vanilla gelato.

Tiramisu

$7.00

Torta Al Ciaccolato

$7.00

chocolate mousse cake.

Panna Cotta

$6.00

yogurt panna cotta with raspberry puree and dark chocolate chips.

Torta Di Ricotta

$6.00

ricotta cheese cake with wild berries coulis.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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