Don's Pomeroy House Menu and Prices

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Don's Pomeroy House Menu

Last Update: 2025-03-14


Appetizers

Lobster and Pierogies

$12.00

Potato pierogies, maine lobster, shiitake mushrooms, onions, butter

Ahi Tuna

$10.00

Sesame crusted, sticky rice, soy-ginger vinaigrette, wasabi

Steamed Mussels

$10.00

Sherry, grape tomatoes, scallions, butter

Crab Cake

$13.00

Baked crab cake, maine lobster-corn relish, smoked tomato beurre blanc

Shrimp Cocktail

$12.00

Jumbo and baby shrimp, spicy cocktail sauce

Steamed Clams

$12.00

Sherry, grape tomatoes, scallions, butter

Voodoo Shrimp

$12.00

Bacon wrapped, com cakes, tangy curry sauce

Hawaiian Shrimp

$12.00

Coconut and macadamia nuts, pineapple salsa, orange marmalade- horseradish sauce

Baked Brie

$12.00

Warm danish brie, apples, grapes, strawberries, almonds, apricots, crostini

Crab & Calamari

$12.00

Sun dried tomatoes, kalamata olives, banana peppers, scallions, sweet and spicy chili sauce

Stuffed Mushrooms

$8.00

Spinach, sun dried tomatoes, artichokes, cherry cream asiago cheese


Salads

Pomeroy House Salad

$5.50

Iceberg, romaine, spinach, red cabbage, strawberries, mandarin oranges, red onion, honey poppy seeds dressing

Autumn Salad

$7.00

Spinach, shaved pears, maple walnuts, dried strawberries, toasted pumpkin seeds, parmesan vinaigrette

Baby Iceberg

$6.00

Bacon bits, chopped egg, maytag blue- peppercorn dressing

Crab Caesar

$9.50

Blue crab, romaine lettuce, caesar dressing, parmesan basket

Fish Market Salad

$6.50

Iceberg, romaine, spinach, red cabbage, chopped egg, bleu cheese, baby shrimp, italian vinaigrette


Soups

French Onion Soup

$6.00

Don's Seafood Chowder

$5.00

Soup of the Day

$5.00


Entrees

Pan Roasted Chicken

$21.50

Pan seared, whipped potatoes, vegetable, natural jus

Flat Iron Steak

$24.00

Ten ounces, whipped potatoes, vegetable, shiitake mushrooms

Filet Mignon

$27.50 - $36.00

Chargrilled, whipped potatoes, vegetable, shiitake mushrooms

New York Strip

$36.00

Fourteen ounce black angus cut, whipped potatoes, vegetable, pesto butter

Bleu Filet Mignon

$30.50

Six ounce center cut, bleu cheese, whipped potatoes, vegetable, cabernet reduction

New Zealand Rack of Lamb

$31.50

Herb rubbed, cranberry-cornbread stuffing, wild mushrooms, truffle oil, demi glace

Pork Roast

$21.50

Slow roasted chip, whipped potatoes, vegetable, apple-cherry chutney


Vegetarian

Butternut Squash Ravioli

$22.00

Seasonal vegetables, mushrooms, maytag bleu cream

Pasta Primavera

$21.00

Seasonal vegetables, spinach fettuccini, garlic and oil or alfredo sauce


Freshline

Port Clinton Walleye

$26.50

Pretzel crusted, crab cake, tomato-mozzarella salad, honey mustard remoulade

Alaskan Halibut Oscar

$27.00

Char grilled, lump crab, asparagus, roasted potatoes, hollandaise sauce

Chilean Sea Bass

$31.00

Pan seared, lump crab cake, vegetable, shiitake mushrooms, cherry port vinaigrette

New Bedford Scallops

$28.50

Pan seared, lobster mashed, tempura shrimp, crab bisque

Atlantic Salmon

$26.50

Lightly blackened, baked sweet potato with bleu cheese and walnuts, asparagus, apple cider glaze

Canadian Lobster Tails

$30.50 - $49.50

Broiled six to seven ounce cold water tails

South American Tilapia

$26.00

Cajun-pecan crusted, lobster and garlic mashed potatoes, vegetable, crab bisque

Boston Scrod

$23.00

Baked, crushed crackers, romano cheese, grilled fingerling potatoes, vegetable


Combinations

Lobster & Filet

$46.00

Seven ounce canadian tail, six ounce filet mignon, green beans

Chef's Trilogy

$44.00

Four ounce petite filet, four ounce cold water lobster tail, stuffed scampi, lobster mashed potatoes, green beans

Filet & Crab Cake

$36.00

Peppercorn crusted filet mignon with pesto butter, bacon wrapped crab cake, bleu cheese mashed, green beans


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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