Donovan's of Phoenix Menu and Prices

Price may varies

four chilled jumbo mexican white gulf shrimp served on a bed of greens with our exquisite homemade cocktail sauce.

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perfectly fried tender pieces of calamari served with our award winning remoulade sauce.

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served hot and topped with melting goat cheese and roasted bell peppers, finished with a drizzle of balsamic vinaigrette.

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lumps of crab meat served on a bed of shoestring onions and our award winning remoulade sauce.

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four australian lamb chops lightly dusted with a cajun blend and served with ranch dressing.

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four scallops baked to perfection and finished with fennel compote.

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sesame crusted ahi tuna seared rare, complemented by a cucumber and onion salad.

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Price may varies

Price may varies

tantalizing soup d' jour prepared daily. by the cup or bowl.

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asparagus spears and roasted bell peppers served on a bed of mixed greens and balsamic vinaigrette dressing.

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large vine ripe beefsteak tomatoes and sweet red onion drizzled with balsamic vinaigrette.

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traditionally made with romaine hearts and our home made dressing. served with garlic croutons and parmesan cheese.

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mixed greens gently tossed with tomatoes, red onions, cucumbers, bacon, hearts of palm, bell peppers and julienne carrots. served with your choice of dressing.

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iceberg lettuce topped with our homemade blue cheese dressing and julienne carrots.

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Price may varies

Price may varies

salt rubbed idaho topped the way you prefer

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skin-on, served piping hot

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hand layered, bubbling with gruyere cheese

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with sauteed onions & peppercorn gravy.

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14 oz juicy and center-cut. topped with a sweet cherry glaze.

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14 oz center cut, juicy texture and light flavor. oh so tender.

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with tomato & caper sauce.

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cooked to your perfection, paired with mint jelly.

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fresh sesame crusted, seared rare and served on a bed of vegetables with pickled ginger and wasabi.

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served with a lemon and caper beurre blanc, arugula, sundried tomatoes and shitake mushrooms. topped with crispy shoestring potatoes.

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five jumbo mexican white gulf shrimp, broiled and served with a scampi butter sauce.

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baked-poached to perfection and served with maitred butter.

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finest coldwater in the world. broiled, sweet, tender and succulent. may be paired with one of our usda prime steaks. market price

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the most prized of king crab. succulent snow-white meat served steaming hot. a sumptuous treat. market price

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14 oz. barrel cut. most tender of our steaks.

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10 oz. a bit smaller but just as tender.

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8 oz. delicately petite for smaller appetites.

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10 oz. lightly crusted with crushed peppercorns.

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16 oz. delicately marbled.

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12 oz. smaller cut but same great taste.

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20 oz. great flavor. one of the most popular. also called a kansas city. not always available.

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24 oz. big, hearty and full of flavor.

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16 oz. very tender, well marbled.

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16 oz. lightly cajun seasoned.

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20 oz. combination of strip & full filet.

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16 oz. delightful strip & tender filet.

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six ounce filet mignon medallion. with choice of: grilled shrimp scampi, bacon wrapped scallops, grilled portabello mushroom

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fresh creamed spinach with garlic, black pepper and cream.

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button mushrooms sauteed with thyme, rosemary and black pepper.

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white onions fried to perfection and served with ketchup.

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warm corn bread topped with fresh creamed corn.

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large asparagus spears sauteed with salt and pepper.

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pasta cooked to perfection. smoked cheddar, bacon bits, topped with crusted bread crumbs and served bubbling hot.

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bearnaise or peppercorn gravy, crumbled bleu cheese, crumbled bleu cheese, oscar style.

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with bacon.

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graham cracker crust. topped with whipped cream and strawberries.

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french delight made with vanilla bean and served with strawberries.

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made with multiple layers of chocolate.

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served with vanilla ice cream, whipped cream and strawberries.

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served warm and topped with vanilla ice cream and caramel sauce.

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haagendazs vanilla ice cream

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with oreo crust