Donostia Menu and Prices

$5.00

pintxo, montadito or bocadillo

$4.00

local, whole fruit jams with vermont butter and toast

$7.00

served with toast, whole fruit jams and vermont butter

$3.00

pastries of the day

$4.00

$2.00

manzanilla, olive, guindilla pepper and anchoa

$3.00

$4.00

wrapped in boquerones

$3.00

pickle, stuffed manzanilla olives, onion, piquillo pepper, bonito tuna

$2.00

artichoke, anchoa or boqueron, pimenton

$3.00

spicy chorizo, manchego artesano, piquillo pepper and manzanilla olive

$2.00

fresh cheese, anchoa

$3.00

bonito tuna salad, anchoa, piquillo pepper, aioli

$3.00

whipped salt cured cod, caramelized onion, sun dried tomato

$6.00

spanish black olive, garbanzos

$10.00

white asparagus

$7.00

artichoke

$9.00

whipped salt cured cod

$8.00

white bean, escabeche, boqueron, cockle brine

$3.00

white asparagus, romesco, chive

$3.00

aioli, guindilla pepper

$4.00

aioli, guindilla pepper

$4.00

cabrales blue cheese, anchoa, arrope

$3.00

apricot, fresh cheese, anchoa, arrope

$4.00

goat cheese, fruit preserve

$4.00

aioli, parsley

$7.00

razor clams, white bean puree, piment d'esplatte, lemon zest

$4.00

jamon, baby scallop, mint pesto

$4.00

bonito tuna salad, piquillo, boqueron, aioli

$5.00

whipped salt cured cod, caramelized onion, sundried tomato, aioli

$5.00

spanish mackerel, piquillo, halloumi

$5.00

mussels, white bean puree, piquillo salsa, reserva sherry vinegar, pimenton

$6.00

baby squid in ink, caramelized onion, reserva sherry vinegar, thyme

$3.00

sardine, roasted cherry tomatoes, chive and olive oil

$4.00

smoked salmon, crema, guindillas, almonds, local raw honey

$3.00

pimientos de padron, aioli, pimenton

$4.00

$7.00

navidul 18 mo. serrano, penacoba cheese

$8.00

bonito tuna salad with lettuce, tomato, and onion

$9.00

caramelized onion, blistered green pepper, guindilla

$10.00

blistered green pepper, caramelized onion, guindillas

$10.00

galician octopus, aioli, parsley, escarole

$7.00

blistered green pepper, aioli

$9.00

$9.00

white asparagus, romesco, chive

$4.00

with pimenton

$3.00

empeltre and arbequina olives

$4.00

lemon, blue cheese, habanero, piquillo

$4.00

$2.00

spanish olive oil potato chips served with salsa roja

$9.00

$8.00

spinach, crema, piquillos

$9.00

$7.00

18-month salt-cured, hand carved serrano ham

$5.00

$5.00

$6.00

$5.00

$4.00

$5.00

$20.00

$4.00

3 month aged goat's milk cheese, asturias

$5.00

6 month aged smoked sheep's milk cheese, pais vasco

$5.00

12 month aged sheep's milk cheese, castilla la mancha

$4.00

2 month aged goat's milk cheese, murcia

$5.00

blue cheese from blend of cow, sheep and goat's milk, asturias

$16.00

$20.00

$6.00

Price may varies

new york, ny

$8.00

juliett l'anjub extra stout, vanilla gelato

$9.00

mascarpone gelato

$6.00

arrope, sea salt, mascarpone gelato

$3.00

$3.50

$3.00

$3.50

$3.75

$4.00

$5.00

$4.00

$3.00

$8.00

spanish white anchovies

$7.00

spanish dark anchovies cured in salt

$9.00

spanish mackerel

$13.00

spanish cockles in brine

$15.00

razor clams

$8.00

mussels in escabeche sauce

$7.00

$10.00

seasonal nail sardines

$8.00

$14.00

baby squids in ink

$10.00

baby scallops in salsa gallega

$9.00

$11.00

bonito tuna belly

$6.00

$8.00

$4.00

$3.00

$14.00

$14.00

mejillones en escabeche, manzanillas, berechos, sardinas picantes, boquerones, artichoke, guindilla and piquillo, topped with pimenton

$15.00

pulpo, sardinas picantes, boquerones, zamburinas, ventresca, artichoke, manzanillas, guindilla and piquillo

$13.00

dark anchovies and white asparagus