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sweet and savory. our house-made sauce, a combination of mirin, soy sauce, and dashi (a broth made of shiitake mushrooms, kombu and katsuobushi). served with caramelized onion and a half-cooked egg.
complex and spicy. our 40-hour curry, made in-house with chicken stock, caramelized onion, ground beef, and spices. served with scallion and garlic chips.
fried chicken marinated in herbs, miso and soy sauce. served with nori, and tartar sauce.
shrimp (4) coated in housebaked panko.
panko coated pork loin and tenderloin.
combination of fried chicken, pork, or shrimp.
salmon sashimi. served with ginger, fresh wasabi, nori, and donburi sauce.
barbecued eel. served with caramelized onions, a half-cooked egg, and donburi
seasonal item. salmon sashimi and california sea urchin. served with ginger, fresh wasabi, nori, and donburi sauce.
sous-vide cooked chicken thigh. served with caramelized onion, two half-cooked eggs, scallion, and donburi sauce.
shiitake, enoki, king oyster mushrooms. served with caramelized onion, a half-cooked egg, scallion, and donburi sauce.
thinly sliced beef brisket. served with caramelized onion, donburi sauce, benishoga, togarashi, and an onsen egg.
dashi based simple miso soup with wakame. no additives.
panko coated shrimp. served with tartar sauce.
served with sliced cucumbers, ginger, and fresh wasabi.
a daily selection of vegetables and dressings.
fried chicken marinated in herbs, miso, and soy sauce.
barbecued eel served with cucumber salad.
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