Last Update: 2025-03-14
Price may varies
sweet and savory. our house-made sauce, a combination of mirin, soy sauce, and dashi (a broth made of shiitake mushrooms, kombu and katsuobushi). served with caramelized onion and a half-cooked egg.
Price may varies
complex and spicy. our 40-hour curry, made in-house with chicken stock, caramelized onion, ground beef, and spices. served with scallion and garlic chips.
$8.86
fried chicken marinated in herbs, miso and soy sauce. served with nori, and tartar sauce.
$8.86
shrimp (4) coated in housebaked panko.
$8.86
panko coated pork loin and tenderloin.
$8.86
combination of fried chicken, pork, or shrimp.
$11.82
salmon sashimi. served with ginger, fresh wasabi, nori, and donburi sauce.
$17.95
barbecued eel. served with caramelized onions, a half-cooked egg, and donburi
$17.95
seasonal item. salmon sashimi and california sea urchin. served with ginger, fresh wasabi, nori, and donburi sauce.
Price may varies
sous-vide cooked chicken thigh. served with caramelized onion, two half-cooked eggs, scallion, and donburi sauce.
Price may varies
shiitake, enoki, king oyster mushrooms. served with caramelized onion, a half-cooked egg, scallion, and donburi sauce.
Price may varies
thinly sliced beef brisket. served with caramelized onion, donburi sauce, benishoga, togarashi, and an onsen egg.
$2.50
dashi based simple miso soup with wakame. no additives.
$4.09
panko coated shrimp. served with tartar sauce.
$5.91
served with sliced cucumbers, ginger, and fresh wasabi.
$2.50
a daily selection of vegetables and dressings.
$5.91
fried chicken marinated in herbs, miso, and soy sauce.
$7.95
barbecued eel served with cucumber salad.
$1.59 - $2.75
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