Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Avocado pear with shrimp and cocktail sauce
Squid salad with lemon and garlic vinaigrette
Thinly sliced parma prosciutto and melon
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Freshly cut smoked salmon
Fresh tomato and mozzarella served with basil and vinaigrette
Thinly sliced raw beef tenderloin w/parmesan, onions & capers
Thinly sliced raw salmon served with arugola and mayonnese
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Crispy fried baby calamari
Fresh mussels sauteed with parsley, garlic & wine-marinara or white wine sauce
Fresh oysters cooked in the shell with garlic, breadcrumbs and parsley
Fresh oysters cooked with spinach and cheese sauce
Mozzarella cheese, crisply fried with anchovies
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Chicken broth with home-made sausage and ham tortellini
Chicken broth with spinach, cheese and whisked egg
Fresh vegetable soup
The classical roman soup of beans and pasta
Breast of chicken with mushrooms, peppers, tomato and a touch of garlic
Chicken breast sauteed and garnished with mushrooms. artichokes and zucchini
Chicken breast with eggplant and fontina cheese
Veal scaloppini with imported italian ham, mushrooms and truffle in a light white wine sauce
Veal scaloppini cooked with fresh peppers, oregano, tomato and a touch of garlic
Veal scaloppini sauteed with prosciutto and fontina cheese
Veal scaloppini in a light sauce of lemon and butter
Veal shank with marrow bone, slowly braised in a delicate sauce, served with saffron risotto
Rack of lamb seared and baked with mustard and herb breadcrumbs, finished in a rosemary demiglaze sauce
Sauteed sirloin steak served with sweet peppers, oregano, mushrooms, olives and tomato
Two 7oz. medallions of beef tenderloin, the real neapolitan way, with garlic, tomato and oregano sauce
Filet of beef with madeira sauce and pate
Veal chop sauteed with mushrooms in marsala wine
32oz. porterhouse grilled with rosemary
Country style fresh pasta stuffed with spinach and ricotta, served with cream cheese
Home-made green noodles with cream, mushrooms, imported italian ham and a touch of tomato
Rolled fresh pasta stuffed with veal, mozzarella, glazed with besciamella and tomato sauce
Linguini with clams in a white or red sauce - a well known classic
Linguini in the traditional pesto sauce
Penne in tomato sauce with capers, olives and anchovies
Home-made tortellini filled with sausage, ham and cheese in tomato sauce with a touch of cream
Angel hair pasta with tomato and basil
Linguini with jumbo crab meat in a white wine or tomato sauce
Linguini with line maine lobster in a light tomato sauce
Fresh grouper with tomato, onion, capers and black olives
Crispy fried scampi. Baby calamari, grouper, scallops and baby zucchini
Scampi cooked with mushrooms, garlic, tomato and white wine
Fresh poached salmon with shrimp and asparagus in a creamy white wine sauce
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3 lbs. and up
Deep-fried baby zucchini
Cold asparagus, lemon dressing
Sauteed spinach
Sliced and sauteed mushrooms
Hot asparagus, butter and cheese
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One thousand leaves cake
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