Last Update: 2025-03-14
Price may varies
Price may varies
Avocado pear with shrimp and cocktail sauce
Price may varies
Squid salad with lemon and garlic vinaigrette
Price may varies
Thinly sliced parma prosciutto and melon
Price may varies
Price may varies
Freshly cut smoked salmon
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Fresh tomato and mozzarella served with basil and vinaigrette
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Thinly sliced raw beef tenderloin w/parmesan, onions & capers
Price may varies
Thinly sliced raw salmon served with arugola and mayonnese
Price may varies
Price may varies
Crispy fried baby calamari
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Fresh mussels sauteed with parsley, garlic & wine-marinara or white wine sauce
Price may varies
Fresh oysters cooked in the shell with garlic, breadcrumbs and parsley
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Fresh oysters cooked with spinach and cheese sauce
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Mozzarella cheese, crisply fried with anchovies
Price may varies
Price may varies
Price may varies
Price may varies
Chicken broth with home-made sausage and ham tortellini
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Chicken broth with spinach, cheese and whisked egg
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Fresh vegetable soup
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The classical roman soup of beans and pasta
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Breast of chicken with mushrooms, peppers, tomato and a touch of garlic
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Chicken breast sauteed and garnished with mushrooms. artichokes and zucchini
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Chicken breast with eggplant and fontina cheese
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Veal scaloppini with imported italian ham, mushrooms and truffle in a light white wine sauce
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Veal scaloppini cooked with fresh peppers, oregano, tomato and a touch of garlic
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Veal scaloppini sauteed with prosciutto and fontina cheese
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Veal scaloppini in a light sauce of lemon and butter
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Veal shank with marrow bone, slowly braised in a delicate sauce, served with saffron risotto
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Rack of lamb seared and baked with mustard and herb breadcrumbs, finished in a rosemary demiglaze sauce
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Sauteed sirloin steak served with sweet peppers, oregano, mushrooms, olives and tomato
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Two 7oz. medallions of beef tenderloin, the real neapolitan way, with garlic, tomato and oregano sauce
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Filet of beef with madeira sauce and pate
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Veal chop sauteed with mushrooms in marsala wine
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32oz. porterhouse grilled with rosemary
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Country style fresh pasta stuffed with spinach and ricotta, served with cream cheese
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Home-made green noodles with cream, mushrooms, imported italian ham and a touch of tomato
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Rolled fresh pasta stuffed with veal, mozzarella, glazed with besciamella and tomato sauce
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Linguini with clams in a white or red sauce - a well known classic
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Linguini in the traditional pesto sauce
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Penne in tomato sauce with capers, olives and anchovies
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Home-made tortellini filled with sausage, ham and cheese in tomato sauce with a touch of cream
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Angel hair pasta with tomato and basil
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Linguini with jumbo crab meat in a white wine or tomato sauce
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Linguini with line maine lobster in a light tomato sauce
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Fresh grouper with tomato, onion, capers and black olives
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Crispy fried scampi. Baby calamari, grouper, scallops and baby zucchini
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Scampi cooked with mushrooms, garlic, tomato and white wine
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Fresh poached salmon with shrimp and asparagus in a creamy white wine sauce
Price may varies
Price may varies
3 lbs. and up
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Deep-fried baby zucchini
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Cold asparagus, lemon dressing
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Sauteed spinach
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Sliced and sauteed mushrooms
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Hot asparagus, butter and cheese
Price may varies
Price may varies
One thousand leaves cake
Price may varies
Price may varies
Price may varies
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.