Dona Bella Pizza Menu and Prices

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Dona Bella Pizza Menu

Last Update: 2025-03-14


Drinks

Bottled Water

$1.50

Soda

$2.00

Snapple

$2.00

Minute Maid Apple Juice

$2.00

Red Bull

$3.00


Pizza

Regular Cheese Pizza

$2.50 - $16.00

Mozzarella and marinara sauce.

Sicilian Pizza

$3.00 - $20.00

Mozzarella and marinara sauce.

Sicilian Red Pizza

$3.00 - $20.00

Mozzarella, basil and marinara sauce.

Sicilian White Pizza

$3.00 - $20.00

White Pizza

$3.25 - $20.00

Mozzarella and ricotta.

Fresh Mozzarella Pizza

$3.50 - $21.00

Our signature slice, from our old family recipe.

Grandma Pizza

$3.00 - $20.00

Our homemade marinara sauce, mozzarella parmesan, oil and fresh garlic.

Hawaiian Pizza

$3.50 - $21.00

Mozzarella, pineapple and ham.

Pepper & Onion Pizza

$3.50 - $21.00

White Broccoli Pizza

$3.50 - $21.00

White Spinach Pizza

$3.50 - $21.00

Chicken Tomato Pizza

$3.75 - $23.00

Chicken Ricotta Pizza

$3.75 - $23.00

Vegetable Pizza

$3.75 - $23.00


Italian Specialties

Pepperoni Roll

$5.50

Bursting with meat and cheese. Made fresh daily.

Sausage & Pepper Roll

$5.50

Bursting with meat and cheese. Made fresh daily.

Chicken Roll

$5.50

Bursting with meat and cheese. Made fresh daily.

Chicken & Broccoli

$6.00

Bursting with meat and cheese. Made fresh daily.

Spinach Roll

$5.50

Bursting with meat and cheese. Made fresh daily.

Cheese Calzone

$5.50

Bursting with meat and cheese. Made fresh daily.

Ham & Cheese Calzone

$6.50

Bursting with meat and cheese. Made fresh daily.

Stromboli

$6.50

Bursting with meat and cheese. Made fresh daily.


Calzones

Ricotta & Mozzarella Cheese Calzone

$5.50

Overstuffed with the finest fresh ingredients. Made fresh daily. Variety of toppings.


Garlic Knots

Oversized & Freshly Baked Garlic Knots

$1.75

5 pieces. Made with chopped fresh garlic, olive oil and a sprinkling of parmesan and parsley.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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