Don Guido's Italian Cuisine Menu and Prices

$7.00

a favorite! fresh mushrooms are prepared with an old family recipe from sienna Italy!

$10.00

your choice of prawns or escargot are baked in an extraordinary herbed butter sauce, served with warm crusty rolls.

$7.00

seasoned grilled eggplant, sundried tomatoes and marinated fresh vegetables are complimented by our homemade caper mayonnaise.

$11.00

lightly herbed and fried in extra virgin olive oil, these Willapa Bay oysters are wonderful with our dipping sauces.

$12.00

a large platter of marinated vegetables, grilled eggplant, meats, cheese and caper mayonnaise

$19.00

grilled eggplant slices are wrapped around a savory herb, spinach and ricotta cheese filling. Served with pasta.

$19.00

a large platter of fresh vegetables and pasta tossed with homemade Alfredo or a spicy red caponata sauce.

$19.00

marinara sauce, herbs, chilies, mozzarella and cream. wow!

$18.00

large cheese filled ravioli are sautéed with garlic, olive oil and chili peppers, then finished with sundried tomatoes.

$20.00

four cheeses, eggplant, fresh Spinach and garden vegetables layered between sheets of pasta!

$21.00

conchiglie pasta, artichoke hearts, fresh spinach and sweet onions simmered in a reduced vegetable stock. This light dish is topped with toasted Oregon hazelnuts!

$19.00

a favorite! Crisp bacon and fresh red bell peppers with an egg, cheese and cream sauce. Traditionally tossed with Linguini pasta.

$20.00

peppered Pastrami, sweet peas, diced Roma tomatoes and sliced mushrooms then tossed in a light cream sauce!

$25.00

we simmer provimi veal in a lemon, capers and garlic picatta sauce. Completed with fresh herbed vegetables and pasta.

$25.00

provimi is simmered in a deliciously sweet herbed Marsala wine sauce. Presented with pasta and seasoned garden vegetables.

$17.00

classic spicy meatballs of Italian sausage and beef. Served with homemade marinara!

$19.00

our bolognese sauce is the foundation of this melt-in-your-mouth lasagna layers of pasta, bechamel, cheeses and marinara create this traditional dish

$20.00

two grilled handmade sausages served with hot pasta and vegetables.

$21.00

baked to perfection in a magical herb butter then presented with pasta and fresh vegetables.

$25.00

the best we can buy! Grilled to your preference and served with Italian style.

$20.00

chicken, mushrooms and diced roma tomatoes simmered in Alfredo!

$20.00

handmade meatballs of herbed chicken, potatoes and cheese are served with spaghettini and marinara.

$21.00

chef Maria's own adaptation! Grilled sliced chicken breat filet simmered with tomatoes, fresh spinach and Penne Ziti is a delightful creamy sauce.

$23.00

the 'Don’s' favorite! A chicken breast filet is grilled then finished with a sweet marsala wine and garlic sauce. Presented with a side of pasta and garlic buttered vegetables.

$23.00

a grilled filet of chicken breast is simmered in a sauce of lemon, capers and fresh garlic, pasta and seasoned vegetables accompany

$24.00

succulent salmon simmered in a light and creamy lemon dill sauce. Served with fresh garden vegetables.

$25.00

gulf coast shrimp and artichoke hearts are sautéed in a roasted red bell pepper and cilantro cream sauce, tossed with penne ziti pasta.

$21.00

don Guidos own special lemon, caper and garlic sauce compliments a grilled boneless Basa filet. Served with pasta and fresh vegetables.

$24.00

gulf coast shrimp, halibut and bay scallops simmered in our homemade Alfredo sauce!

$26.00

nice big shrimp are sautéed with fresh dill, lemon and cream sauce and placed atop sauteed fiorentina ravioli.

$24.00

a very unique herb butter and shrimp come together to create a great dish, accompanied with pasta and herbed vegetables

$24.00

willapa Bay oysters are delicately seasoned and breaded, then grilled with extra virgin olive oil. Served with homemade caper mayonnaise, cocktail sauce, pasta and fresh vegetables.

$20.00

grilled in a lightly herbed egg batter and presented with pasta and a medley of fresh vegetables.

$20.00

whole baby clams are introduced to your choice of a spicy red, classical Alfredo or our own Bianco sauces