Don Diablo Menu and Prices

$6.00

avocado, tomato, onion, cilantro, serrano, canadian cucumber, lime-sea salt, and crispy corn chips

$6.00

three crispy rolled tacos stuffed with chicken and topped with queso fresco and sour cream.

$5.00

mexican market style turnovers filled with chihuahua cheese, epazote, and zucchini blossoms served with fresh guacamole.

$5.00

mexican market style turnovers filled with chihuahua cheese, epazote, and mexican com truffles served with fresh guacamole

$5.00

mexican style turnovers filled with chihuahua cheese, epazote, and mushrooms served with fresh guacamole

$5.00

jicama, mango, and cucumber salad served with tamzula vinagretta dressing

$6.00

two chicken tamales cooked in a banana leaf topped with a three red chile sauce, sour cream, and queso fresco

$5.00

two tostadas with shredded chicken, chipotle sauce, sour cream, and queso fresco.

$4.00

soup of the day

$16.00

adobo marinated 12 oz grilled prime rib eye with chinicuil salsa, black beans and nopales salad

$14.00

slowly cooked pork shoulder in banana leaf, with black beans, yucatecan red onions, and spicy habanero sauce

$12.00

fresh homemade tortillas simmered in the mole of the day filled with chicken served with black beans

$16.00

roasted lamb chops served in a drunks sauce made from pasilla, negra modelo, and tequila served with a side of mashed potato

$12.00

12 oz of roasted ribs topped with a three chile red salsa with a side of rice and beans

$12.00

adobe marinated grilled chicken breast in a poblano mole served with mexican rice and black beans.

$11.00

three tacos, asada, pastor or lengua with a side of rice and beans

$8.00

a sweet and spicy tomato cocktails sauce with ciliantro, onion, and avocado with shrimp

$6.00

lime-marinated mahi mahi tossed with ciliantro, onion, tomato, and olive oil.

$5.00

two crispy empanadas stuffed with shrimp drizzled with salsa roja served with fresh guacamole

$6.00

two soft tortillas with an avocado-mayonnaise spread, tilapia, and cabbage, topped with pico de gallo.

$6.00

three plantain rolls stuffed with requezon, served with black bean sauce and queso fresco

$12.00

poblano pepper stuffed with chihuahua cheese, topped with tomato chipotle sauce served with mexican rice

$10.00

fresh homemade tortillas simmered in creamy poblano sauce filled with assorted mexican sauteed vegetables served with mexican rice.

$10.00

layered tortilla based casserole with assorted mexican vegetables, topped with tomato salsa drizzled with chihuahua cheese.

$15.00

black tiger shrimp sauteed in a sweet garlic-extra virgin olive oil sauce with tomato, avocado, cilantro, black beans, and green onions served with mexican rice and crispy beets.

$15.00

black tiger shrimp sauteed with poblano peppers on avocado-mayonnaise served with mexican rice.

$15.00

black tiger shrimp sauteed with poblano peppers, fresh tomato, and spicy three chiles red salsa with mexican rice.

$16.00

mexican paella rice with pork, chicken mixed seafood, zucchini, peppers, and spinach

$14.00

grilled tilapia served in a poblano sauce, grilled zucchini, with a side of mexican rice.

$14.00

grilled salmon topped with a tropical fruit based salsa served with mexican rice and crispy beets

$15.00

honey glazed grilled shrimp in a spicy chipotle sauce with mexican rice

$16.00

mahi mahi slow cooked in chileguero, red peppers, tomatillos, and mushrooms served with a side of mashed potato.