Dom's Lounge and Restaurant Menu and Prices

$9.00

Crispy corn tortillas loaded with cheddar cheese, jalapeno, lettuce and tomatoes. Topped with sour cream, salsa and guacamole. Add chickn & beef $11.00

$7.00

Fried to order corn tortilla chips with homemade salsa.

$9.00

Flour tortilla with cheddar cheese, red bell pepper and onions served with sour cream, salsa and guacamole. Add chicken $10.00 & prime rib $11.00

$10.50

Served with corn tortilla chips.

$10.50

Chick peas, tahini, lemon and olive oil blended together with a few secret ingredients. Served with carrots, celery, olives and flatbread.

$8.00

Served with spicy ketchup

$9.50

Bone-in or boneless wings with a choice of homemade sauces. Served with celery and your choice of bleu cheese or ranch dressing. Sauces: mild, hot, suicide, garlic buffalo, bbq, honey bbq, chipotle b

$8.00

Hand breaded grande mozzarella cheese served with marinara sauce.

$8.00

Sweet and spicy shrimp over iceberg lettuce.

$10.00

$10.00

Grilled or crispy mahi mahi topped with baja slaw and cilantro. Served with avocado, lime and Jay’s island sauce.

$9.50

Served with arugula, cajun tartar and lemon

$8.00

Crispy bite size shrimp with choice of sauce: buffalo, scampi or chipotle ranch.

$11.00

Served with arugula, cajun tartar and drawn butter

$10.00

1.5 dozen little neck clams in a sauce of your choice: roasted garlic and basil, scampi, marinara or diablo.

$9.00

Sauteed with saffron petals, sweet onions, chipotle peppers, garlic and wine. Served with a splash of lemon. You can also try your mussels in marinara, diablo, scampi and roasted garlic basil s

$11.00

Blackened yellow fin tuna served with light soy sauce and wasabi.

$8.75

Served with marinara sauce or tossed in a sweet chili sauce.

$9.75

Sauteed in a white wine or scampi sauce.

$11.00

Jumbo pacific shrimp hand breaded with coconut flakes and flash fried. Served with wild berry coulis.

$7.00

Local romaine lettuce, homemade caesar dressing and crunchy croutons topped with grana padano Fresco cheese. Add grilled chickexn $3.00 grilled shrimp $6.00, grilled salmon $5.00 grilled scallops $6.

$9.00

Cold and crisp local iceberg lettuce, grape tomatoes, seedless cucumber, apple wood smoked bacon, diced red onion, crumbled bleu cheese. Served with your choice of dressing

$11.00

Spring mix, julienne carrots, mandarin oranges, cabbage and crunchy lo mein noodles with toasted sesame ginger vinaigrette.

$6.00

Cold and crisp mixed lettuce with carrots, cucumbers, tomatoes, cheddar cheese and croutons. Served with your choice of dressing.

$8.50

Cold and crisp mixed greens with candied walnuts, creamy goat cheese and poached apple and pear champagne vinaigrette.

$11.00

Grilled chicken, pineapples, apples, mandarin oranges and bleu cheese crumbles over spring mix. Served with a citrus champagne vinaigrette.

$3.95 - $4.95

$5.00 - $6.00

$5.50

$14.00

½ Rack and full rack premium pork ribs. Slowly cooked and basted with jay’s Homemade BBQ sauce. Served with fries and coleslaw.

$20.00

½ Rack and full rack premium pork ribs. Slowly cooked and basted with jay’s Homemade BBQ sauce. Served with fries and coleslaw.

$24.00

Center-cut black angus strip steak smothered with sauteed mushrooms, onions and truffle butter. Served with mashed potatoes and vegetable medley.

$22.00

Slow roasted choice grade angus beef cooked to your preferred temperature. Served with mashed potatoes, vegetable medley and side of horseradish sauce.

$22.00

Choice grade angus-cut seasoned ribeye grilled to perfection. Smothered with mushrooms and sauteed onions. Served with mashed potatoes and vegetable medley.

$18.00

Seasoned perfectly and grilled to perfection. Topped with a homemade pineapple salsa and served with mashed potatoes and vegetable medley.

$17.00

Topped with pineapple salsa and served with mashed potatoes and vegetable medley.

$22.00

Lemon shallot beurre blanc and served with mashed potatoes and vegetable medley.

$22.00

Nothing but jumbo lump crab meat, herbs, spices and more crab meat. Served with mashed potatoes, vegetable medley and side of tartar sauce.

$22.00

Medley of fresh mushrooms, artichokes and shaved asparagus sauteed with jumbo shrimp and lump crab meat. Served over linguini in a saffron infused scampi sauce.

$15.00

Served with a generous portion of linguini tossed in a marinara sauce.

$16.00

Served with a generous portion of linguini tossed in a marinara sauce.

$22.00

Shrimp, scallops, mussels and little neck clams over linguini. Served in your choice of sauce-roasted garlic basil, diablo, marinara or scampi.

$14.00

Sauteed seasonal local vegetables in marinara sauce and served over fettuccine.

$15.00

Prosciutto, scallions and plum tomatoes in a creamy “grey goose” vodka and marinara sauce. Topped with fresh mozzarella and basil. Add chicken $2.50 add shrimp $6.00

$15.00

Traditional irish dish with ground beef, carrots, onions, english peas and jameson brown gravy. Topped with mashed potatoes. includes side salad with your choice of dressing.

$17.00

Homemade crab ravioli filled with jumbo lump crab, ricotta and mascarpone cheese. Served with roasted tomatoes and sauteed spinach in a roasted garlic cream sauce.

$20.00

Fresh tuna seasoned with five spice and seared until rare with soy ginger butter and wasabi drizzle. Served with mashed potatoes.

$17.00

Jumbo lump crab and shrimp, spinach and porcini mushrooms with a lemon butter sauce served over angel hair pasta.

$15.00

Buttermilk-battered fried chicken served with hand-cut fries and cole slaw.

$16.00

Thinly sliced chicken breast with a medley of fresh mushrooms and a sweet, savory marsala wine sauce served over linguini.

$13.00

Jumbo lump crab meat, avocado, lettuce and tomato with an old bay infused mayo.

$13.00

Grilled chicken, bacon, avocado, lettuce, tomatoes and onions with a chipotle ranch dressing.

$13.00

Broiled jumbo lump crab cake on a toasted brioche bun with lettuce, tomato and avocados. Served with a side of tarter sauce.

$11.50

Slow roasted and thinly sliced prime rib topped with provolone and swiss cheeses in a toasted french baguette. Served with a side of au jus.

$10.00

Grilled chicken, roasted red peppers, baby spinach, homemade basil pesto and provolone cheese in a toasted french baguette.

$12.00

Blackened mahi-mahi with lettuce and tomato. Served with baja slaw and pickles.

$10.00

Crispy grilled flatbread topped with grilled chicken, avocados, cherry tomatoes, jalapeno, red onion and mango with chipotle ranch drizzle.

$11.00

Crispy grilled flatbread topped with grilled shrimp, spinach, artichokes, roasted red peppers, basil pesto and fresh mozzarella.

$9.00

Juicy plum tomatoes, imported prosciutto, fresh basil and mozzarella drizzled with a balsamic reduction.

$10.00

chuck, brisket and short rib custom blend angus beef burger cooked to order. your choice of toppings and served on a toasted brioche bun. toppings include lettuce, tomato, onion and pickles. choose h

$8.50

Traditional pizza with tomato sauce & cheese.

$11.00

Eggplant & ricotta cheese traditional pizza.

$11.50

“Snow White” white pizza with fresh garlic.

$10.75

Fresh mozzarella, tomato sauce & fresh basil.

$11.50

Sauce, spinach, onion, broccoli & green peppers.

$10.75

White pizza with spinach. Add fresh garlic $0.50

$11.00

Pepperoni traditional pizza

$13.75

Shrimp traditional pizza

$10.50

White pizza with arugula. Add fresh garlic $0.50

$12.00

Artichoke & mushroom traditional pizza.

$11.25

Mozzarella, prosciutto & roasted peppers.

$12.00

White pizza with goat and mozzarella cheeses, garlic and topped with a balsamic glaze.

$3.95

$3.95

$3.95

$3.95