Menu With Price > Menu > Dominique's on Magazine > LA > New Orleans > 4213 Magazine St, New Orleans, LA

Dominique's on Magazine Prices in New Orleans, LA 70115

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Dominique's on Magazine Logo
4213 Magazine St, New Orleans, LA
(504) 891-9282
Dominique's on Magazine Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cheese Plate

Your Selection

No description available

$11.00 - $15.00

Seasonal House-made Cheese

Ryal's Farm goat cheese, Mississippi.

Selections from St. James Cheese Company

Acio Faenum pecorino aged in terra cotta pots with dried mountain grasses, nutty, rich, tart. Italy.

Cashel Blue

Creamy, earthy blue made from rich Irish cows' milk. Ireland.

Piave Stavecchio

Grana style Italian cows' milk similar to parmiggiano reggiano, but a bit less firm and a little sweeter. Italy.

Ossau Iraty

Classic pyrenees sheeps milk cheese, chewy texture with milky, rich, nutty and a little bit sweet flavors. France.

Mahon Artisanal

Aged Spanish cows' milk from the island of Menorca. Crystalline texture with notes of caramel, similar to aged gouda. Spain.

Desserts

Banana Creme Tartelette

Vanilla, dulce de leche, house-made creme fraiche.

$8.00

Goat Cheese Cake

"Honey from the hood" by Dr. Brobson Lutz.

$9.00

Almond Nougatine

Crème praline, house-made pecan vanilla ice cream.

$9.00

Passion Fruit Panacotta

Chantilly cream, mango, pirouette cookie.

$8.00

Floating Island

Caramel syrup, mint crème anglaise.

$8.00

Appetizers

Louisiana Oysters

Cauliflower crème fraiche, scotch bonnet roasted tomato, house-made potato chips

$9.00

Royal Red Shrimp Ceviche

Lime, habanero, cilantro

$8.00

Sautèed Sweetbreads

Pommes puree, chimichurri

$9.00

Charred Rare Wagyu Beef Tartar

Ginger soy, avocado creme fraiche

$10.00

Seared Louisiana Shrimp Remoulade

Crispy perilloux farms kohlrabi, oven-dried tomato remoulade, mint oil

$8.00

Maple Leaf Duck Leg Confit

citrus fleur de sel, crispy greens, champagne-poached plum, boudoin cane syrup

$9.00

Salads

Local Red and Yellow Beets

Frisee Lettuce, House made goat milk cheese turnover olive dijon vinaigrette

$9.00

Lobster and Celery Root

Shaved fennel, basil aioli lime oil

$10.00

Local Young Arugula and Roasted Tomato

Aged balsamic thyame vinaigrtte

$8.00

Entrees

Seared maple Leaf Duck Breast

Parsnip puree, crispy arugula, duck crackling, bing cherry duck jus

$24.00

Grilled Diver Scallops

House-made pappardelle pasta, local butter beans, arugula oil, kaffir lime buerre blanc

$25.00

Grilled Lamb T-Bone

Basil-mint pommes purée, crackling, lamb harrisa jus

$25.00

Seared Local Black Drum

Roasted local baby lima, spiced meyer lemon mojo

$23.00

Grilled Morgan Ranch Wagyu Beef Coulette

House-made creole cream cheese stuffing, sautéed local cream peas, carrot flan, red wine jus

$26.00

Housemade Spaghetti and Wagyu Beef Meatballs

Oven-dried tomatoes, veal jus, shaved piave

$24.00

Chef’s Locally Inspired Vegetarian Dish of the Day

No description available

$22.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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