Dominique's on Magazine Menu and Prices
French
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Dominique's on Magazine Menu
Last Update: 2025-03-14
Cheese Plate
Your Selection
$11.00 - $15.00
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Seasonal House-made Cheese
Price may varies
Ryal's Farm goat cheese, Mississippi.
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Selections from St. James Cheese Company
Price may varies
Acio Faenum pecorino aged in terra cotta pots with dried mountain grasses, nutty, rich, tart. Italy.
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Cashel Blue
Price may varies
Creamy, earthy blue made from rich Irish cows' milk. Ireland.
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Piave Stavecchio
Price may varies
Grana style Italian cows' milk similar to parmiggiano reggiano, but a bit less firm and a little sweeter. Italy.
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Ossau Iraty
Price may varies
Classic pyrenees sheeps milk cheese, chewy texture with milky, rich, nutty and a little bit sweet flavors. France.
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Mahon Artisanal
Price may varies
Aged Spanish cows' milk from the island of Menorca. Crystalline texture with notes of caramel, similar to aged gouda. Spain.
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Desserts
Banana Creme Tartelette
$8.00
Vanilla, dulce de leche, house-made creme fraiche.
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Goat Cheese Cake
$9.00
"Honey from the hood" by Dr. Brobson Lutz.
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Almond Nougatine
$9.00
Crème praline, house-made pecan vanilla ice cream.
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Passion Fruit Panacotta
$8.00
Chantilly cream, mango, pirouette cookie.
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Floating Island
$8.00
Caramel syrup, mint crème anglaise.
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Appetizers
Louisiana Oysters
$9.00
Cauliflower crème fraiche, scotch bonnet roasted tomato, house-made potato chips
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Royal Red Shrimp Ceviche
$8.00
Lime, habanero, cilantro
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Sautèed Sweetbreads
$9.00
Pommes puree, chimichurri
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Charred Rare Wagyu Beef Tartar
$10.00
Ginger soy, avocado creme fraiche
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Seared Louisiana Shrimp Remoulade
$8.00
Crispy perilloux farms kohlrabi, oven-dried tomato remoulade, mint oil
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Maple Leaf Duck Leg Confit
$9.00
citrus fleur de sel, crispy greens, champagne-poached plum, boudoin cane syrup
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Salads
Local Red and Yellow Beets
$9.00
Frisee Lettuce, House made goat milk cheese turnover olive dijon vinaigrette
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Lobster and Celery Root
$10.00
Shaved fennel, basil aioli lime oil
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Local Young Arugula and Roasted Tomato
$8.00
Aged balsamic thyame vinaigrtte
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Entrees
Seared maple Leaf Duck Breast
$24.00
Parsnip puree, crispy arugula, duck crackling, bing cherry duck jus
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Grilled Diver Scallops
$25.00
House-made pappardelle pasta, local butter beans, arugula oil, kaffir lime buerre blanc
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Grilled Lamb T-Bone
$25.00
Basil-mint pommes purée, crackling, lamb harrisa jus
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Seared Local Black Drum
$23.00
Roasted local baby lima, spiced meyer lemon mojo
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Grilled Morgan Ranch Wagyu Beef Coulette
$26.00
House-made creole cream cheese stuffing, sautéed local cream peas, carrot flan, red wine jus
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Housemade Spaghetti and Wagyu Beef Meatballs
$24.00
Oven-dried tomatoes, veal jus, shaved piave
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Chefs Locally Inspired Vegetarian Dish of the Day
$22.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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