Last Update: 2025-03-14
$5.00
steamed, fluffy, farm fresh eggs, with herbs and gruyère cheese, served warm in a mini brioche bun (available before 12pm on weekdays and 2pm on weekends)
$4.50
thick greek yogurt with homemade hazelnut, almond, dried cherries and golden raisins granola
$4.00
Price may varies
(vg). cauliflower, zucchini, eggplant, red onion, garbanzo beans, tomatoes, and cumin
Price may varies
white beans, kale, pancetta, in chicken stock with parmesan cheese
$10.50
smoked-paprika roasted chicken thighs, fresh orange segments, shaved fennel, and manchego cheese over a bed of arugula with orange sherry vinaigrette
$9.50
(v). lemon couscous, english cucumbers, tomatoes, peppers, diced haloumi cheese with warm roasted chickpeas
$9.50
black forest ham and farmers market leeks, in a flaky pastry crust. served with a side of salad
$12.00
six-hour pork shoulder, pickled eggs, tomatoes, bibb lettuce and spicy mayonnaise on sourdough
$10.50
braised dark meat chicken in a tomato, thyme, and garlic sauce served with green olives and capers on a toasted soft bun.
$8.50
(v). portobello and crimini mushrooms sautéed in a warm sage brown butter
$7.75
(v). mozzarella, gruyère, fontina cheese with garlic rosemary sourdough and our special caramelized onion marmalade
$6.75
(v). half an avocado sliced over avocado seasoned with hint of tarragon
$46.00
(gf)
$40.00
$46.00
with orange zest
$46.00
milk chocolate mousse, mint gelée, moist brownie base and fresh mint
$44.00
$44.00
with pistachio cream
$44.00
$46.00
(gf). with microbasil and yogurt cream
$40.00
the paris ny serves 6 persons only
$5.25
"dominiques kouign amann": flaky and tender bread with caramelized layers
$5.00
chef dominique ansels signature "half croissant, half doughnut" pastry
$3.00
$3.50
$3.75
$3.50
$3.50
tender milk brioche filled with nutella
$4.00
flaky apple turnover filled with juicy caramelized apple chunks
$6.50
a twist on the paris-brest, made with pâte à choux dough and filled with caramel, peanut and chocolate
$6.25
our take on sticky toffee pudding with toffee cream and coffee-soaked chiffon cake
$5.50
$6.00
(gf). four-textured chocolate cake topped with our "mini mes"
$6.50
honey poached plums, pistachio biscuit, light honey cream, and caramelized kataifi
$6.00
$6.00
delicate milk chocolate mousse, moist chocolate brownie, and mint geleé make this spring dessert a must try
$6.00
lime juniper curd with soft lime mousse, brown sugar-sea salt mix and fresh lime. squeeze the lime to your preference!
$6.25
(gf). light-as-air strawberry meringues, yogurt cream, guava compote, fresh strawberry slices, and micro-basil
$6.00
with a pomegranate jam, rose cream, and almond frangipane
$6.25
a classic french pastry that is a two-tiered cream puff, delicately flavored with jasmine and light yuzu cream
$5.50
$5.50
$3.00
$3.25
(gf)
$3.00
$3.00
$2.50
(gf). chocolate, coffee caramel, chai, salted pistachio, almond bourbon, honey grapefruit, pomegranate, fig
$6.50 - $4.25
$7.00
an entire grand marnier chocolate soufflé baked inside an orange blossom brioche (please eat hot)
$7.00
our signature honey marshmallow wrapped around a tahitian vanilla ice cream with chocolate wafer crisps, served on a smoked willow wood branch and torched to order.
$3.00
served warm with our cold-infused tahitian vanilla milk. available daily after 3pm.
$5.75 - $4.50
smoked vanilla, espelette-spiced caramel, 70% dark chocolate
$4.50 - $5.75
cassis, lemon yogurt, pineapple
$6.00
$2.50 - $2.00
$2.50 - $2.00
$3.00 - $3.50
$3.50 - $2.50
$4.00 - $3.00
$3.00 - $4.00
$4.50 - $3.50
$4.50 - $3.50
$4.00 - $4.50
$4.50 - $3.50
$1.00
add extra shot
$4.25 - $4.50
topped with frosty chocolate foam
$3.00 - $3.25
chamomile, english breakfast, earl grey, green mint blend, all from le palais des thés
$3.25 - $4.50
$2.50 - $3.00
$3.00 - $3.50
made with "le palais des thés" signature yunnan black tea
$3.25 - $4.50
orange, grapefruit, and swede farm milk
$2.00
diet coke, water
$2.50
limonata, aranciata
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.