Dominics Ristorante Menu and Prices
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Dominics Ristorante Menu
Last Update: 2025-03-14
Antipasta
Calamari
$6.99
lightly battered and fried to a tender, crisp, golden brown, and served with our homemade marinara sauce.
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Fried Mozzarella
$5.99
breaded fresh mozzarella, fried to a golden brown and served with our homemade marinara sauce.
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Mussels
$9.99
served in a light marinara sauce, with home-baked foccaccia bread.
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Clams
$9.99
fresh middle neck clams served with a delightful marinara sauce, with our signature foccaccia bread for dipping.
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Cold Antipasta
$11.99
a house specialty served with imported sopressata, capicolla, marinated artichokes, marinated mushrooms, roasted eggplant, roasted peppers and imported provolone cheese, enough for two or more!
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Shrimp Scampi
$9.99
shrimp sauteed with white wine, butter and herbs, served with our homemade foccaccia bread.
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Fiocchi Gorgonzola
$8.99
"beggar's purse" pasta purses stuffed and tossed in mouth-watering tomato gorgonzola sauce - a treat to remember.
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New York Style Pizza
Pizza Napoletana
$7.99
cheese pizza baked to perfection
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Pizza Alla Calabrese
$8.99
Italian sweet sausage and peppers
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Pizza Dominic
$9.99
create your own with up to 3 toppings: Italian sausage, pepperoni, mushrooms, sweet peppers, onions, eggplant, meatballs
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Pizza Classic Pepperoni
$8.99
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Pizza Margherita
$9.99
fresh mozzarella and tomatoes with a touch of basil
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Insalate (Salad) & Zuppe (Soup)ask server for special of the day. Soup of the day: ask server
Pasta E Fagioli
$2.99 - $3.99
homemade, like mom used to make with macaroni and beans.
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House Salad
$3.99
mixed greens, vine-ripe tomatoes, onions, cucumbers & seasoned croutons
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Caprese Salad
$7.99
vine-ripe tomatoes served with fresh mozzarella in a balsamic vinaigrette dressing
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Caesar Salad
$4.99
classic bed of romaine lettuce in caesar dressing and croutons.
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Caesar Salad Add Grilled Chicken
$6.99
classic bed of romaine lettuce in caesar dressing and croutons.
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Caesar Salad Add Grilled Shrimp
$7.99
classic bed of romaine lettuce in caesar dressing and croutons.
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Insalata Alla Milanese
$8.99
lightly breaded chicken breast, cut into strips served over a bed of garden-fresh mixed greens, with fresh mozzarella, vine-ripe tomatoes, cucumbers and kalamata olives.
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Chef's Choice Grilled Chicken
$8.99
served over fresh mixed greens, seasonal fruit & cottage cheese.
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Chef's Choice Steak Salad
$9.50
grilled sirloin steak served over fresh mixed greens with vine-ripe tomatoes, onions, roasted potatoes and curmbled gorgonzola cheese.
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Wine To Complement Your Dining Pleasure Vini Bianchi/Vini Rosati
Relax
$5.50 - $21.00
(reisling) hint of sweetness
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Walnut Crest
$4.00
(white zinfandel)
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Beringer
$22.00
(white zinfandel)
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McWilliams
$4.75 - $18.00
(chard) light-bodied, semi dry to dry
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Deloach R.R.
$7.50 - $28.00
(chard) medium-bodied, dry
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Kendall Jackson
$38.00
(chard) hints of oak & vanilla
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Anterra
$4.75 - $18.00
(pinot grigio) light-bodied, dry & crisp
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Danzante
$6.00 - $23.00
(pinot grigio) mildly perfumed, light-bodied
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Santa Margherita
$44.00
(pinot grigio)
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Brancott
$28.00
(sauvignon blanc) medium-bodied
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Korbel
$6.00 - $30.00
(brut) split
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House Specialties (Pollo E Vitello)all house specialties come with choice of homemade soup or house salad. (chicken and veal). Above entrees served with penne pasta in our homemade tomato sauce.
Chicken Parmigiana
$13.99
boneless breast of chicken breaded and baked in our house sauce and topped with melted mozzarella cheese.
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Chicken Francese
$14.99
boneless breast of chicken dipped in eggs and flour and complemented with a lemon butter sauce.
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Chicken Marsala
$14.99
boneless breast of chicken sauteed with wild mushrooms and marsala wine sauce.
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Chicken Florentine
$16.99
two pieces of boneless chicken breast served over a bed of sauteed spinach and artichokes in a light lemon butter sauce.
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Veal Tips Pinot Noir
$14.99
veal sauteed with mushrooms and vine-ripe tomatoes in a pinot noir wine sauce.
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Veal Parmigiana
$18.99
breaded veal cutlet baked in our house sauce topped with melted mozzarella cheese.
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Veal Marsala
$18.99
veal medallions sauteed with wild mushrooms in a light blend of marsala wine sauce.
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Veal Piccata
$18.99
veal scaloppini sauteed with lemon butter, white wine and imported capers to create a taste of Italy.
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Pesce (Seafood)
Shrimp Fradiavolo
$17.99
large shrimp sauteed in our homemade spicy marinara sauce blended with brandy, served over a bed of linguine.
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Stuffed Salmon Roll
$17.99
fresh filet of salmon stuffed with crab meat and finished with the chef's lemon butter sauce. Served with fresh vegetables and roasted potato.
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Zuppa Di Pesce Alla Tarantina
$37.99
lobster tail, mussels, clams, calamari, shrimp, and scallops in a white or red sauce, served over black and white linguine. A perfect dish for two
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Zuppa Di Pesce Alla Tarantina Individual Portion
$24.99
lobster tail, mussels, clams, calamari, shrimp, and scallops in a white or red sauce, served over black and white linguine. A perfect dish for two
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Classic Italian Pasta Dishes(add soup or salad $2.00)
Penne, Spaghetti, Rigatoni, Angel Hair With Homemade Tomato Sauce
$9.99
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Penne, Spaghetti, Rigatoni, Angel Hair With Meatballs or Sausage
$10.99
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Fettuccine Alfredo
$12.99
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Fettuccine Alfredo Add Chicken
$3.00
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Fettuccine Alfredo Add Shrimp
$6.00
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Linguine Alla Carbonara
$13.99
tossed with pancetta, eggs and cream.
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Lasagna
$13.99
classic lasagna bolognese style.
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Cheese Ravioli
$12.99
homemade tomato sauce with melted mozzarella cheese.
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Manicotti
$12.99
stuffed with cheese, homemade tomato sauce and baked.
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Chef Specialtiesall chef specialties come with choice of homemade soup or house salad
Gnocchi Alla Bolognese
$14.99
potatoes and flour dumplings tossed in meat sauce.
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Gnocchi with Shrimp and Pancetta
$17.99
potatoes and flour dumplings tossed with shrimp, pancetta, scallions and sun-dried tomatoes in a garlic butter sauce.
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Grilled Pork Loin
$14.99
pork loin marinated in garlic extra virgin olive oil with fresh basil. Topped with fresh tomato bruschetta topping. Served with fresh vegetables and roasted potato.
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Lobster Ravioli
$18.99
with scallions in a light champagne cream sauce, drizzled with sun-dried tomato pesto.
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Stuffed Shells in Lobster Sauce
$18.99
pasta shells stuffed with shrimp, scallops, and crab meat served in a creamy lobster sauce.
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Sirloin Steak
$13.99
10 oz. choice cut sirloin served with roasted potatoes and vegetables
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Sirloin Steak Add Shrimp Scampi
$17.99
10 oz. choice cut sirloin served with roasted potatoes and vegetables.
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Filet Mignon Marsala Petite Cut
$19.99
5 oz. filet mignon grilled and finished with marsala and mushroom wine sauce. Served with fresh vegetables and roasted potato.
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Filet Mignon Marsala
$24.99
two 4oz. choice tenderloins grilled to order and served in marsala and mushroom wine sacue. Served with fresh vegetables and roasted potato.
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For The Bambino(ages 10 & under - beverage included)
Chicken Tenders w/ Fries
$4.99
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Chicken Wings w/Fries
$5.99
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Spaghetti And Meatballs
$4.99
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Cheese Pizza
$4.49
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Pepperoni Pizza
$4.99
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Cheese Ravioli w/Tomato Sauce
$5.49
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Dolci (Dessert)
Tiramisu
$5.50
homemade the way mom used to make it
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Italian Wedding Cake
$4.99
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Cannoli
$4.99
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Napoleon
$4.99
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NY Style Cheesecake
$4.50
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Coffee Drinks
Italian Stallion Coffee
$6.99
tuaca, frangelico, amaretto with folgers coffee and a whipped cream garnish.
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Irish Coffee
$5.99
jameson irish whiskey, folgers coffee, garnished with whipped cream and green creme de menthe.
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Nutty Irish Coffee
$5.99
bailey's irish cream, frangelico, folgers coffee, garnished with whipped cream.
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Signature Drinks
Sangria
$4.99
special house blend with fresh fruit
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Italiano Margarita
$5.99
jose cuervo, amaretto, triple sec, sour-mix over ice.
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Italian Nut
$5.99
malibu rum, amaretto, orange juice, splash of grenadine, over ice.
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Beverages
Beverages
Price may varies
coke, diet coke, sprite, diet sprite, lemonade, iced tea, coffee, latte, expresso, cappuccino, san pelligrino
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Folgers
Birra (Beer)
Price may varies
budweiser, bud light, michelob ultra, amber bock, miller light, O'doul's, peroni
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House Selection
Villa Banfi Entree Red and White
$3.50
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Vinni Rossi
$14.00
full carafe
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Tiziano
$5.00 - $19.00
(chianti) dry, full-bodied
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Spalletti
$25.00
(chianti)dry, hints of spice & oak
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Gabbianno Classico
$33.00
(chianti) dry, full-bodied
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McWilliams
$5.50 - $21.00
(shiraz) semi-dry, medium-bodied
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Black Opal
$25.00
(shiraz)
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Hess Select
$29.00
(syrah) smooth, supple texture, blk. cherry flavor
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Fetzer
$5.00 - $19.00
(merlot) blk. cherry aromas, medium-bodied
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Ecco Domani
$22.00
(merlot) medium-bodied
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Mark West
$6.00 - $23.00
(pinot noir) fruit flavors, medium-bodied
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McWilliams
$5.00 - $19.00
(cabernet sauvignon) medium-bodied
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Kendall Jackson
$30.00
(cabernet sauvignon) berry aromas
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Hess
$26.00
(cabernet sauvignon) ruby colored, full-bodied, dry finishes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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