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Domenica Menu and Prices

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Domenica Menu

Last Update: 2025-03-14

SALUMI & FORMAGGI

CHICKEN LIVER PÂTÉ

Price may varies

with moscato gelée

PROSCIUTTO

Price may varies

Langhirano, Italy

SALAMI GENTILE

Price may varies

red wine & garlic, aged 3 months

COPPA

Price may varies

pork shoulder, aged 6 months

ROBIOLA ROCHETTA

Price may varies

tangy, soft & creamy; cow & goat milk

PARMIGIANO REGGIANO

Price may varies

grassy, salty, sweet & firm; cow milk

SAPORE DEL PIAVE

Price may varies

cow's milk, aged 16 months, sweet & nutty

FIOR D'ARANCIO

Price may varies

cow's milk blue, notes of stone fruit & honey

CASTELROSSO

Price may varies

cow's milk, tangy & creamy

AFFETTATI MISTI

$30.00

salumi & imported cheese platter, torta fritta, sweet & savory treats

DUCK RILLETTE

Price may varies

duck confit & pickled shallots

SARRO DE CABRA

Price may varies

goat's milk, buttery & floral

SELECTION

$12.00 - $25.00

PIZZA

MARGHERITA

$13.00

tomato, basil, fresh mozzarella

PIZZA ENZO

$18.00

tomato, anchovies, garlic, mortadella

CALABRESE

$15.00

tomato, spicy salami, mozzarella, capers, olives

CLAM

$20.00

Parmigiano Reggiano, Calabrese chiles, oregano

PROSCIUTTO

$18.00

tomato, fresh mozzarella, arugula

SMOKED PORK

$15.00

mozzarella, red onion, Anaheim peppers, salsa verde

ZUCCA

$13.00

shaved summer squash, black pepper, ricotta, fresh mozzarella, basil

TUTTO CARNE

$18.00

salami, bacon, fennel sausage, roasted pork, yard egg

FICO

$18.00

summer figs, speck, walnuts

ANTIPASTI

OCTOPUS CARPACCIO

$16.00

fennel & citrus

ROASTED CAULIFLOWER

$20.00

sea salt & whipped feta

FRIED TUSCAN KALE

$15.00

pine nuts, tomato, Parmigiano Reggiano

ENDIVE SALAD

$12.00

red endive, gem lettuce, quail egg, pistachios, gorgonzola, buttermilk vinaigrette

HEIRLOOM TOMATO ZUPPA

$10.00

basil, fregola, Calabrian chili

TUNA BRUSCHETTA

$16.00

gulf tuna conserva, summer beans, radish, aoli

PORCHETTA

$16.00

tender pork belly, arugula, blackberry mostarda

HEIRLOOM TOMATO PANZANELLA

$12.00

hand pulled mozzarella, basil, aged balsamic

PRIMI

SQUID INK TAGLIOLINI

$24.00

blue crab & herbs

TAGLIATELLE

$19.00

slow cooked rabbit & porcini mushroom ragù

BUCKWHEAT CAMPANELLE

$17.00

white bolognese & summer peas

FUSILLI

$19.00

Gulf shrimp ragu

SPINACH & RICOTTA GNOCCHI

$16.00

heirloom tomatoes, almonds, olive oil

RIGATONI

$15.00

spicy tomato sauce, basil, Parmigiano Reggiano

SPAGHETTI ALLA PUTTANESCA

$16.00

tomato, chiles, capers, olives, anchovies, Pecorino Romano

RISOTTO

$17.00

silverqueen corn & chives

BUCATINI

$17.00

chantrelles & egg yolk

SECONDI

CHICKEN "ALLA MATTONE"

$28.00

eggplant, peperonata, almonds

GULF SNAPPER

$30.00

salt cured black olives, watercress, fennel agro dolce

CHAPPAPEELA FARMS PORK CHOP

$34.00

Alabama peaches, hazelnuts, honey

LASAGNE BOLOGNESE

$24.00

pasta verde, béchamel, mozzarella, pork ragù

ACQUA PAZZA

$28.00

gulf fish, shrimp, clams, tomato, Calabrian chili

BISTECCA

$32.00

flank steak, summer beans, heirloom tomatoes, salsa verde

DOLCI

BANANA ZUPPA INGLESE

$10.00

banana cake, crema cotta mousse, peanut brittle

GIANDUJA BUDINO

$10.00

chocolate hazelnut pudding with blonde chocolate rocher

TIRAMISU

$10.00

café au lait cake, mascarpone mousse, chocolate wafer

AFFOGATO

$10.00

vanilla gelato, pecan biscotti, espreso shot

WARM BROWN SUGAR POUND CAKE

$10.00

blueberry compote, blueberry-basil sorbetto

SEASONAL SORBETTI AND GELATI

$10.00

FRESH PEACH SEMIFREDDO

$10.00

white chocolate, amaretti cookie, poached Alabama peaches

VANILLA BEAN PANNA COTTA

$10.00

goat's milk, blackberries, fresh figs

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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