Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Aged cheddar bread pudding
Braised chicken micro green salad, cilantro crema
Arugula, parmesan reggiano, lemon juice, evoo
Tuscan green kale, aged cheddar, bartlett pears, champagne vinaigrette
Arugula, fresh mozzarella, cherry tomatoes, lomo serrano, roasted eggplant, balsamic vinaigrette
Goat cheese, pistachios, caramelized onions
Custom ground beef, red wine onion mostarda. Choice of topping: bacon, cheddar cheese, blue cheese, sauteed onions, roasted mushrooms $1 each
Poached maine lobster, tarragon aioli
Himalayan red rice, bacon berry reduction
Sauteed potatoes, melted leeks, kalamata olive vinaigrette
Mashed potatoes, melted spinach, red wine demi-glace
Preserved lemon, caramelized shallots, spinach, white wine
Wile boar ragout, finished with bitter chocolate
Chicken confit, herb whipped goat cheese
Chef's selection of cured meats
Chef's selection of cheeses, each individually paired with a house made accompaniemement
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.