Dokebi Bar & Grill Menu and Prices

$8.00

Traditional korean rice cakes simmered in a hot chili sauce with or without fish cakes

$8.00

Korean dumplings choice of pork or veggie, steamed or fried

$7.00

Potato battered silken tofu topped with dijonnaise dressing

$9.00

Korean style scallion pancake with kimchee or seafood

$6.00

Served with our house made citrus-ginger dressing

$8.00

Japanese style chukka salad

$12.00

Freshly sliced tuna, avocado, mixed seasonal greens

$7.00

Steamed baby soybeans sprinkled with sea salt

$7.00

Assortment of traditional korean side dishes & seaweed made in house at our

$7.00

$8.00

$7.00

Julienned kirby cucumber, hot korean peppers, cilantro, spring onions and chili flakes in a refreshingly cold tangy soup

$14.00 - $17.00

Traditional Korean rice bowl with lightly seasoned and sauteed vegetables topped with a fried egg. Served with gochujang sweet & spicy chili pepper paste choose from wild mushrooms, tofu, beef

$14.00

Cellophane sweet potato noodles sauteed with vegetables. Choice of wild mushrooms, tofu, beef, chicken or pork add $2 shrimp

$14.00

Stir-fried kimchee, vegetables and rice

$16.00

Stir-fried kimchee, vegetables and rice

$21.00

Octopus, vegetables & udon noodles on a sizzling plate in a sweet chili sauce

$21.00

Shrimp, vegetables & udon noodles on a sizzling plate in a sweet chili sauce

$24.00

Served with chestnuts, vegetables and rice

$25.00 - $46.00

Assorted orgnaic mushrooms and veggies served with a tangy dipping sauce

$30.00 - $56.00

Choice-angus ribeye in extra virgin olive oil served with fresh wasabi sauce

$28.00 - $52.00

Choice-angus short rib off the bone in our own BBQ marinade. Can be made spicy

$26.00 - $48.00

Choice-angus ribeye, thinly sliced in our own BBQ marinade. Can be made spicy

$26.00 - $48.00

Thinly sliced in our own BBQ marinade. Can be made spicy

$26.00 - $48.00

Organic chicken breast, thinly sliced in our own BBQ marinade. Can be made spicy

$27.00 - $50.00

Sushi grade tuna served with fresh wasabi sauce. Can be made spicy

$28.00 - $52.00

Jumbo shrimp served with fresh wasabi sauce. Can be made spicy

$26.00 - $48.00

Sliced pork belly

$46.00

Thinly sliced, grass-fed black angus ribeye, udon cellophane noodles organic mushrooms, vegetables and tofu. Served with house ponzu sauce and sesame sauce

$36.00

Cellophane noodles organic mushrooms, vegetables and tofu served. Served with ponzu & sesame sauce. Extra ribeye $18.00, $25.00, extra veggies $18.00

$14.00

Silken natural tofu & seafood stew

$14.00

Served with or without pork belly

$16.00

Beef brisket stew with cellophane noodles

$18.00

Beef short rib stew with cellophane noodles. Can be made spicy

$14.00

Bean-paste stew with tofu, spicy & pungent veggies and potatoes with or without beef

$15.00

Pork and veggie dumplings, rice cakes and cellophane noodle soup with beef . Can be made spicy

$11.00 - $20.00

Original marinade, full of fresh ginger and sweet soy flavor

$11.00 - $20.00

$11.00 - $20.00

$5.00

Braised Berkshire pork belly set over sesame leaf

$5.00

Grass-fed angus short rib sauteed in our korean BBQ sauce

$5.00

Lightly battered whiting

$5.00

Organic giant oyster & button mushrooms sauteed in our spicy korean BBQ sauce

$5.00

Berkshire pork shoulder sautéed in our spicy korean BBQ sauce

$5.00

Organic chicken breast sautéed in our spicy korean BBQ sauce

$5.00

All natural tofu sauteed in our spicy korean BBQ sauce

$9.00

$10.00

$10.00

$10.00

$10.00

$1.00

$1.00

$1.00

$1.00

$3.00

$3.00

$2.50

$2.50

$2.50

$2.50

$4.00

$6.00

Acqua panna 1l flat

$6.00

San pellegrino 750ml bubbly

$3.00

$3.00

$3.00

$3.00

$2.00

$3.00

$3.00

$4.00