Last Update: 2025-03-14
$9.00
buttermilk spoon biscuit, goat cheese-pepper gravy, red onion marmalade
$15.00
black pepper brioche french toast, fried quail egg, truffled maple syrup
$10.00
smoked tomatoes, white wine, garlic, butter
$12.00
wilted greens, bentons bacon, green tabasco hollandaise
$12.00
blue crab-brie fondue, smoked paprika oil
$8.00
$7.00
fried belle chevre goat cheese, micro basil
$8.00
$11.00
(tasting of all three)
$7.00
fresh tart cranberries, walnuts, poppyseed-creme fraiche dressing
$8.00
apples, pecans, blue cheese, champagne vinaigrette
$8.00
wrapped arugula, grilled country bread, caramelized onions, belle chevre goat cheese, tomato-balsamic vinaigrette
$25.00
caramelized shallots, sweet corn souffle
$31.00
thomasville tomme cheese whipped potatoes, tiny green beans, brandy-peppercorn sauce
$27.00
fingerling potatoes, apple wood smoked bacon, caramelized onion, bar-b-que drizzle
$17.00
pappardelle, smoked tomato jus, mushrooms, sage
$26.00
spinach-bacon crepes, red verjus reduction, blistered tomatoes
$19.00
chicken breast, baked mac & cheese, braised greens with bacon
$34.00
fried oysters, creamed spinach, tomato hollandaise
$25.00
red pea and crab risotto, pea shoot oil
$24.00
braised cabbage, pork belly, cream, tomatoes
$6.00
$7.00
$4.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.