Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a family recipe : spicy tomato crab broth, fresh vegetables, vanns spices, cabbage, lump domestic crabmeat.
fennel and cannellini bean soup. aromatic vegetable stock, rosemary, citrus zest, herb crostini.
our signature vegan horseradish caesar dressing, fresh herb croutons, reggianito parmigiano.
local arugula, honey-lime, roasted fennel seed vinaigrette, cherry glen monocacy ash cheese, spiced walnuts.
local lettuces, fresh market veggies, croutons, fresh vinaigrette.
local lettuces, radish, carrots, cucumbers and grape tomatoes and seasonal veggies, fresh basil vinaigrette.
romaine hearts, radishes, parmigiano regianito, croutons, horseradish-caesar dressing.
the seasons best lettuces & local fruits, cherry glen chevre cheese, toasted almonds, minted honey-lemon vinaigrette.
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all maryland pan-sauteed crabcake. (hoopers island, family picked).
all-natural turkey, swiss cheese, fennel coleslaw, cranberry mustard on rye.
pasture-raised chicken breast, waverly market apples, vermont brie, baby spinach, sweet potato butter, 12-grain bread.
two of gaylords local farm eggs on wheat toast with sharp cheddar cheese.
two of gaylords farm eggs, chile beans and veggies, cheddar cheese in flour tortilla.
poached free bird chicken in lightly curried, chutney-yogurt dressing, golden raisins & herbs on honey wheat bread.
fresh dill, lemon zest, celery and vanns chesapeake seasoning, extra virgin olive oil-greek yogurt dressing, rye.
radish, cucumber, carrot, bell peppers, market greens, fresh basil vinaigrette.
sweet potato butter, greens, griddled between 12-grain bread.
(12-oz.) all burgers are made with pasture-grazing all-natural black angus beef, no hormones / anitbiotics (never-ever), served on potato roll with hand-cut potato chips, house pickles.
topped with pennsylvania cheddar cheese.
blackened with vanns spices, topped with artisan blue cheese, grilled onions and mushrooms.
on a large house salad of organic lettuces, hothouse veggies, herb vinaigrette, swiss cheese.
with sharp cheddar cheese and roasted poblano chiles.
veggie burger on garden salad. organic lentils and barley with moroccan spices, local chevre cheese and roasted red peppers, sauteed local squash and greens.
local eggplant stuffed with cherry glen farm goat cheese & goat ricotta, local greens and basil, served on roasted creole vegetable sauce, aged balsamic.
risotto & roasted squash curry. organic black rice, mild curried coconut sauce with vanns spices, fresh ginger, golden currants, toasted almonds and todays vegetables.
five onion soup. grilled pennsylvania ham & swiss cheese.
rustic plum tomato soup. local cherry glen goat cheese, olive tapenade & spinach on 12-grain bread.
spicy vegetarian chili. gaylord clarks pasture-raised eggs & pa. cheddar on seeded honey wheat toast.
tomato fennel white bean soup. grilled apples, sweet potato butter, vermont brie, 12-grain bread.
baltimore-style crab soup. domestic white shrimp in light, creamy vanns chesapeake seasoned fresh dill dressing on a potato roll.
artisan blue cheese, farfalle, ginger breadcrumbs.
chefs daily selection.
an old deli fan favorite: hand -cut organic potatoes, fresh herb organic greek yogurt dip.
california organic xv olive oil, aged balsamic, fresh baguette.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.