Dogwood Restaurant Menu and Prices

$9.00

a family recipe : spicy tomato crab broth, fresh vegetables, vann’s spices, cabbage, lump domestic crabmeat.

$7.00

fennel and cannellini bean soup. aromatic vegetable stock, rosemary, citrus zest, herb crostini.

$9.25

our signature vegan horseradish caesar dressing, fresh herb croutons, reggianito parmigiano.

$10.75

local arugula, honey-lime, roasted fennel seed vinaigrette, cherry glen monocacy ash cheese, spiced walnuts.

$8.25

local lettuces, fresh market veggies, croutons, fresh vinaigrette.

$8.50

local lettuces, radish, carrots, cucumbers and grape tomatoes and seasonal veggies, fresh basil vinaigrette.

$9.00

romaine hearts, radishes, parmigiano regianito, croutons, horseradish-caesar dressing.

Price may varies

the season’s best lettuces & local fruits, cherry glen chevre cheese, toasted almonds, minted honey-lemon vinaigrette.

$5.00

$5.25

$5.50

$7.25

$10.50

all maryland pan-sauteed crabcake. (hooper’s island, family picked).

$11.25

all-natural turkey, swiss cheese, fennel coleslaw, cranberry mustard on rye.

$11.75

pasture-raised chicken breast, waverly market apples, vermont brie, baby spinach, sweet potato butter, 12-grain bread.

$7.75

two of gaylord’s local farm eggs on wheat toast with sharp cheddar cheese.

$8.95

two of gaylord’s farm eggs, chile beans and veggies, cheddar cheese in flour tortilla.

$10.25

poached “free bird” chicken in lightly curried, chutney-yogurt dressing, golden raisins & herbs on honey wheat bread.

$9.95

fresh dill, lemon zest, celery and vann’s chesapeake seasoning, extra virgin olive oil-greek yogurt dressing, rye.

$7.50

radish, cucumber, carrot, bell peppers, market greens, fresh basil vinaigrette.

$8.95

sweet potato butter, greens, griddled between 12-grain bread.

Price may varies

(12-oz.) all burgers are made with pasture-grazing all-natural black angus beef, no hormones / anitbiotics (never-ever), served on potato roll with hand-cut potato chips, house pickles.

$13.75

topped with pennsylvania cheddar cheese.

$14.75

blackened with vann’s spices, topped with artisan blue cheese, grilled onions and mushrooms.

$14.75

on a large house salad of organic lettuces, hothouse veggies, herb vinaigrette, swiss cheese.

$14.25

with sharp cheddar cheese and roasted poblano chiles.

$15.25

“veggie burger” on garden salad. organic lentils and barley with moroccan spices, local chevre cheese and roasted red peppers, sauteed local squash and greens.

$13.50

local eggplant stuffed with cherry glen farm goat cheese & goat ricotta, local greens and basil, served on roasted creole vegetable sauce, aged balsamic.

$18.50

“risotto” & roasted squash curry. organic black rice, mild curried coconut sauce with vann’s spices, fresh ginger, golden currants, toasted almonds and today’s vegetables.

$13.75

five onion soup. grilled pennsylvania ham & swiss cheese.

$13.50

rustic plum tomato soup. local cherry glen goat cheese, olive tapenade & spinach on 12-grain bread.

$11.95

spicy vegetarian chili. gaylord clark’s pasture-raised eggs & pa. cheddar on seeded honey wheat toast.

$12.25

tomato fennel white bean soup. grilled apples, sweet potato butter, vermont brie, 12-grain bread.

$16.50

baltimore-style crab soup. domestic white shrimp in light, creamy vann’s chesapeake seasoned fresh dill dressing on a potato roll.

$7.50

artisan blue cheese, farfalle, ginger breadcrumbs.

$7.00

chef’s daily selection.

$4.50

an old deli fan favorite: hand -cut organic potatoes, fresh herb organic greek yogurt dip.

$5.50

california organic xv olive oil, aged balsamic, fresh baguette.